ARC Centre of Excellence for Plant Success in Nature and Agriculture. The ARC CoE for Plant Success in Nature and Agriculture will discover the adaptive strategies underpinning productivity and resilience in diverse plants and deepen knowledge of the genetic and physiological networks driving key traits. Using novel quantitative and computational approaches, the Centre will link gene networks with traits across biological levels, giving breeders an unparalleled predictive capacity. The Centre wi ....ARC Centre of Excellence for Plant Success in Nature and Agriculture. The ARC CoE for Plant Success in Nature and Agriculture will discover the adaptive strategies underpinning productivity and resilience in diverse plants and deepen knowledge of the genetic and physiological networks driving key traits. Using novel quantitative and computational approaches, the Centre will link gene networks with traits across biological levels, giving breeders an unparalleled predictive capacity. The Centre will accelerate technologies to transfer successful networks into crops and build legal frameworks to secure this knowledge. With a uniquely multidisciplinary team, the Centre will deliver new strategies to address the problems of food security and climate change, establishing Australia as a global leader in these areas.Read moreRead less
Industrial Transformation Training Centres - Grant ID: IC170100008
Funder
Australian Research Council
Funding Amount
$4,459,672.00
Summary
ARC Training Centre for Innovative Wine Production. The ARC Training Centre for Innovative Wine Production aims to tackle challenges to wine production through innovative, multi-disciplinary research. Australia’s grape and wine industry is a multi-billion dollar industry, yet in some areas profitability is low. Reasons include extreme weather events, soil salinity and diseases, inefficient practices, a low level of technological innovation and high input costs. New technologies and process effic ....ARC Training Centre for Innovative Wine Production. The ARC Training Centre for Innovative Wine Production aims to tackle challenges to wine production through innovative, multi-disciplinary research. Australia’s grape and wine industry is a multi-billion dollar industry, yet in some areas profitability is low. Reasons include extreme weather events, soil salinity and diseases, inefficient practices, a low level of technological innovation and high input costs. New technologies and process efficiencies developed as part of this project will reduce environmental impact, drive production costs down and profits and employment up. The project will mount a suite of industry-led projects to deliver outcomes to boost Australia’s competitiveness as a supplier of sustainably-produced premium branded wine to the world.Read moreRead less
On the physiology of plant transpiration. This project aims to better understand plant transpiration. It is significant from both a basic and a practical perspective. It intends to solve a conundrum of the biophysics of the evaporative sites within leaves. That is, in dry air, the relative humidity of intercellular air spaces suggests much lower liquid water potentials than those typically measured. At a practical level, the failure to sustain transpiration in dry conditions leads to desiccation ....On the physiology of plant transpiration. This project aims to better understand plant transpiration. It is significant from both a basic and a practical perspective. It intends to solve a conundrum of the biophysics of the evaporative sites within leaves. That is, in dry air, the relative humidity of intercellular air spaces suggests much lower liquid water potentials than those typically measured. At a practical level, the failure to sustain transpiration in dry conditions leads to desiccation and tissue death, and plants differ in this vulnerability. The aim is to apply a novel nanoparticle technique to measure the water potential distribution within the leaf, identify hydraulic resilience attributes, and develop a modern theory of optimal transpiration under varying conditions.Read moreRead less