The ecological dynamics of secreted bacteriocins and the evolution of multiple bacteriocin production in Escherichia coli. Bacteria produce compounds known as bacteriocins that are toxic to other microorganisms. The success of bacteria as bio-control agents and in probiotic formulations for the control microbial pathogens is, in part, due to bacteriocins. Bacteriocins may also have a role as replacements for traditional antibiotics and as natural food preservatives. The potential usefulness of b ....The ecological dynamics of secreted bacteriocins and the evolution of multiple bacteriocin production in Escherichia coli. Bacteria produce compounds known as bacteriocins that are toxic to other microorganisms. The success of bacteria as bio-control agents and in probiotic formulations for the control microbial pathogens is, in part, due to bacteriocins. Bacteriocins may also have a role as replacements for traditional antibiotics and as natural food preservatives. The potential usefulness of bacteriocins as the active agent in bio-control agents, as antibiotic replacements, as food preservatives, and as part of the repertoire of traits in probiotic formulations requires a sound understanding of the eco-evolutionary dynamics of bacteriocins. Understanding the ecology and evolution of bacteriocins is the goal of the proposed research.Read moreRead less
Autotransporter folding: insights advancing recombinant protein production. Imagine a world in which any protein could be produced using a single production platform. This project aims to make this a reality by reengineering autotransporters, a large family of bacterial virulence factors with a modular structure that makes them amenable to rational design. The project plans to examine the structures and folding behaviour of autotransporters and reengineered derivatives fused to target heterologo ....Autotransporter folding: insights advancing recombinant protein production. Imagine a world in which any protein could be produced using a single production platform. This project aims to make this a reality by reengineering autotransporters, a large family of bacterial virulence factors with a modular structure that makes them amenable to rational design. The project plans to examine the structures and folding behaviour of autotransporters and reengineered derivatives fused to target heterologous proteins using biochemical, biophysical, and structural methods. It is expected that this project will provide fundamental insights into factors that dictate autotransporter folding and stability, which may enhance recombinant protein production and drive discovery of strategies to prevent autotransporter-mediated infection.Read moreRead less
Microbiology of a tropical creek impacted by sewage effluent: novel assessment using N-cycle functional markers and changes in community composition. Although most of Darwin Harbour has good water quality, there is much concern about local 'hot spots' where sewage has degraded ecosystem processes and values. As no bio-indicators of tropical marine water and sediment quality are known, the project will identify functional markers and microbial indicators of stress for integrated environmental mo ....Microbiology of a tropical creek impacted by sewage effluent: novel assessment using N-cycle functional markers and changes in community composition. Although most of Darwin Harbour has good water quality, there is much concern about local 'hot spots' where sewage has degraded ecosystem processes and values. As no bio-indicators of tropical marine water and sediment quality are known, the project will identify functional markers and microbial indicators of stress for integrated environmental monitoring.Read moreRead less
Generation and Exploitation of Fermentation Products in the Chemical Synthesis of Biologically Active Compounds with Therapeutic Potential. Dramatic developments in biotechnology have provided access to genetically engineered micro-organisms capable of effecting unusual transformations so as to form novel compounds of great value in chemical synthesis. This project will combine the powers of biotechnology with those of chemical synthesis to produce compounds that have therapeutic potential in th ....Generation and Exploitation of Fermentation Products in the Chemical Synthesis of Biologically Active Compounds with Therapeutic Potential. Dramatic developments in biotechnology have provided access to genetically engineered micro-organisms capable of effecting unusual transformations so as to form novel compounds of great value in chemical synthesis. This project will combine the powers of biotechnology with those of chemical synthesis to produce compounds that have therapeutic potential in the treatment of Alzheimer's disease, cancer and viral infections.Read moreRead less
The key to making root nodules - new tricks for old hormones. This project aims to use and develop new chemical and microscopy-based tools to test whether the cell-type specific plant hormone changes induced by rhizobia in legumes can be triggered in non-legumes. Most crop plants rely on fossil fuel-derived nitrogen fertilisers, while legumes benefit from biologically-fixed nitrogen through a symbiosis with rhizobia bacteria that initiate nodules. It is not understood why non-legumes cannot form ....The key to making root nodules - new tricks for old hormones. This project aims to use and develop new chemical and microscopy-based tools to test whether the cell-type specific plant hormone changes induced by rhizobia in legumes can be triggered in non-legumes. Most crop plants rely on fossil fuel-derived nitrogen fertilisers, while legumes benefit from biologically-fixed nitrogen through a symbiosis with rhizobia bacteria that initiate nodules. It is not understood why non-legumes cannot form this symbiosis. This project aims to apply detailed knowledge of nodulation in model legumes to a phylogenetically diverse range of nodulating and non-nodulating plant species. This is expected to give new insight into the evolution of nodulation and advance the long held goal of extending nodulation to non-legumes.Read moreRead less