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Country : United Kingdom of Great Britain and Northern Ireland
Field of Research : Food Engineering
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Food Engineering (3)
Food Sciences (2)
Biologically Active Molecules (1)
Characterisation of Biological Macromolecules (1)
Chemical Characterisation of Materials (1)
Chemical Engineering (1)
Food Chemistry and Molecular Gastronomy (excl. Wine) (1)
Food Nutritional Balance (1)
Food Processing (1)
Medicinal and Biomolecular Chemistry (1)
Organic Chemical Synthesis (1)
Organic Chemistry (1)
Structural Biology (incl. Macromolecular Modelling) (1)
Structural Chemistry and Spectroscopy (1)
Wastewater Treatment Processes (1)
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Beverages (excl. Fruit Juices) (1)
Environmentally Sustainable Mineral Resource Activities not elsewhere classified (1)
Expanding Knowledge in the Biological Sciences (1)
Expanding Knowledge in the Chemical Sciences (1)
Flour Mill and Cereal Food (1)
Management of Water Consumption by Mineral Resource Activities (1)
Nutraceuticals and Functional foods (1)
Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified (1)
Water Recycling Services (incl. Sewage and Greywater) (1)
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  • The sequence of this search result does not indicate the ranking of researchers in the searched topic area. However, it does reflect those who have received grants or published manuscripts related to the searched area.

    Researcher

    Oliver Jones

    RMIT University
    ORCID Profile
    0000-0002-4541-662X
    Publications
    99
    Grants Awarded
    4
    Top 5 Research Topics
    Expanding Knowledge in the Chemical Sciences (3) | Expanding Knowledge in the Biological Sciences (3) | Characterisation of Biological Macromolecules (2) | Medicinal and Biomolecular Chemistry (2) | Biologically Active Molecules (2)
    More information
    Researcher

    Gary Williamson

    Monash university
    ORCID Profile
    0000-0002-5624-6267
    Publications
    212
    Grants Awarded
    1
    Top 5 Research Topics
    Nutraceuticals and Functional foods (1) | Food Processing (1) | Food Sciences (1) | Food Engineering (1) | Food Nutritional Balance (1)
    More information
    Researcher

    Judy Lee

    University of Surrey
    ORCID Profile
    0000-0001-5808-2983
    Publications
    62
    Grants Awarded
    1
    Top 5 Research Topics
    Environmentally Sustainable Mineral Resource Activities not elsewhere classified (1) | Chemical Engineering (1) | Wastewater Treatment Processes (1) | Management of Water Consumption by Mineral Resource Activities (1) | Food Engineering (1)
    More information

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