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Field of Research : Health Promotion
Australian State/Territory : NSW
Field of Research : Policy and Administration
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  • Funded Activity

    Discovery Projects - Grant ID: DP1096211

    Funder
    Australian Research Council
    Funding Amount
    $190,000.00
    Summary
    The effectiveness of health impact assessments conducted in Australia and New Zealand. Health impact assessment (HIA) has been internationally recognised as one of a limited number of preventive interventions that can be used to enhance the health benefits of health and other sector activities - policies, programs and projects - before they are implemented. The issue of how effective HIA is in changing decision-making and implementation remains largely unresolved however. This study will exami .... The effectiveness of health impact assessments conducted in Australia and New Zealand. Health impact assessment (HIA) has been internationally recognised as one of a limited number of preventive interventions that can be used to enhance the health benefits of health and other sector activities - policies, programs and projects - before they are implemented. The issue of how effective HIA is in changing decision-making and implementation remains largely unresolved however. This study will examine the effectiveness HIAs that have been completed in Australia and New Zealand between 2005 and 2009. The findings will guide the use of HIA by the public and private sectors in Australia and internationally, and improve HIA's ability to strengthen Australia's social and economic fabric.
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    Funded Activity

    Linkage Projects - Grant ID: LP160101793

    Funder
    Australian Research Council
    Funding Amount
    $165,000.00
    Summary
    Improving health equity of young people? The role of social enterprise. This project aims to explain the effects of social enterprise on the social determinants of health inequities among young people. During the transition to adulthood, health inequities may become entrenched, and young people in disadvantaged areas experience relatively poorer health than the wider population. Addressing health inequities upstream is critical to reducing them, with social enterprise gaining recent attention as .... Improving health equity of young people? The role of social enterprise. This project aims to explain the effects of social enterprise on the social determinants of health inequities among young people. During the transition to adulthood, health inequities may become entrenched, and young people in disadvantaged areas experience relatively poorer health than the wider population. Addressing health inequities upstream is critical to reducing them, with social enterprise gaining recent attention as one vehicle for doing this. The project will examine if, and how, social enterprises redress the root causes of health inequities. Intended outcomes include innovation in social policy, health promotion and social enterprise design to improve health equity for disadvantaged young people and their communities.
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    Funded Activity

    Discovery Projects - Grant ID: DP1094493

    Funder
    Australian Research Council
    Funding Amount
    $160,000.00
    Summary
    A taxonomy of Australian consumers' food and health knowledge. Identification and measurement of the basic dimensions of food knowledge of consumers will inform new education curricula and community communication programs. The findings will enable better targeting of community and industry education by policy planners, education authorities, and the food industry. They will also enable monitoring and evaluation of food communication programs. In the longer term, this research may also enable cit .... A taxonomy of Australian consumers' food and health knowledge. Identification and measurement of the basic dimensions of food knowledge of consumers will inform new education curricula and community communication programs. The findings will enable better targeting of community and industry education by policy planners, education authorities, and the food industry. They will also enable monitoring and evaluation of food communication programs. In the longer term, this research may also enable citizens to deal with the changes caused by climate change, metabolic disease and increasing longevity; help educate more literate food industry workers; enhance communications between citizens, industry and government; and generate greater demand for higher quality food products.
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