Urinary continence and incontinence in men: New insight through new technologies. Healthy ageing in men is largely overlooked. Disorders of continence are surprisingly common with increasing age, and are socially debilitating. To understand changes in continence and address healthy ageing it is first necessary to gain an understanding of continence mechanisms in healthy men. Continence in women has received wide attention, but anatomy and function differ, as do the challenges throughout life (ch ....Urinary continence and incontinence in men: New insight through new technologies. Healthy ageing in men is largely overlooked. Disorders of continence are surprisingly common with increasing age, and are socially debilitating. To understand changes in continence and address healthy ageing it is first necessary to gain an understanding of continence mechanisms in healthy men. Continence in women has received wide attention, but anatomy and function differ, as do the challenges throughout life (childbirth vs. prostate disease). Using novel methods we will test a new hypothesis of male continence with the goal to provide new physiological discoveries, new methods, and baseline data upon which strategies to enhance healthy ageing and reduce the economic burden of disorders of continence can be developed and refined. Read moreRead less
Disposable microfluidic diagnostics for new generation foods, beverages and oral care products. The outcomes of this project will lead to the establishment of a new paradigm in designing foods, beverages and oral care products that have tailored health and vitality benefits (e.g. reduced levels of fat, sugar and salt). In addition, these foods will contain beneficial additives (e.g. anti-oxidants, vitamins, minerals, phytonutrients) targeted to specific consumer groups according to their lifesty ....Disposable microfluidic diagnostics for new generation foods, beverages and oral care products. The outcomes of this project will lead to the establishment of a new paradigm in designing foods, beverages and oral care products that have tailored health and vitality benefits (e.g. reduced levels of fat, sugar and salt). In addition, these foods will contain beneficial additives (e.g. anti-oxidants, vitamins, minerals, phytonutrients) targeted to specific consumer groups according to their lifestyle, age, medical condition or requirement for nutritional/nourishment efficacy, thereby contributing to healthy ageing. It is foreseen that this novel approach to designing foods will be extended to products intended for consumers whose sensory perception is compromised by existing medical therapeutic practices (such as radiation therapy).Read moreRead less