Effects Of Gastric Bypass And Banding For Obesity On Gastrointestinal Function, Body Weight, Glycaemia And Symptoms
Funder
National Health and Medical Research Council
Funding Amount
$444,086.00
Summary
The increasing incidence of obesity poses a significant impact on the health care system. Bariatric surgery not only achieves sustained weight loss but also reverses the associated complications. This proposal aims to examine the mechanisms that mediate weight loss, improvement in blood glucose control and symptoms after bariatric surgery. The results will provide insights into future development of minimally invasive interventions for the management of obesity and diabetes.
It is clear that the rate of obesity is increasing dramatically. Better therapeutic strategies are required to treat this debilitating disease. In this study we will determine the effects of sugary drinks on the amount of food eaten and subsequent changes in weight gain. By understanding how sugary drinks affect rates of weight gain we will be able to formulate better strategies to combat obesity.
Effects Of Dietary Protein On Gastrointestinal Function: Implications For The Regulation Of Energy Intake In Obesity
Funder
National Health and Medical Research Council
Funding Amount
$677,157.00
Summary
Obesity is largely due to energy intake exceeding energy expenditure. The CI has reported that dietary protein markedly reduces energy intake but the mechanisms underlying this effect remain unknown. The proposed studies will determine whether gastrointestinal mechanisms are involved in the regulation of appetite and energy intake and how they relate to body weight reduction in obese subjects. The research represents a unique approach to the management of obesity and health.