Managing subsoil constraints for increased productivity and water use efficiency. Subsoil constraints limit crop production in up to 60% of agricultural land. This project examines the impacts of organic matter incoporation, deep placement of nutrients, use of primer crops, calcium addition and their combination on amelioration of subsoil constraints and thereby on the improvement of root growth, water use and crop yield in high-rainfall region. The best-bet management strategy will be developed ....Managing subsoil constraints for increased productivity and water use efficiency. Subsoil constraints limit crop production in up to 60% of agricultural land. This project examines the impacts of organic matter incoporation, deep placement of nutrients, use of primer crops, calcium addition and their combination on amelioration of subsoil constraints and thereby on the improvement of root growth, water use and crop yield in high-rainfall region. The best-bet management strategy will be developed.Read moreRead less
Evolution of halophytes: a phyloinformatic approach to understanding and exploiting the traits underlying salt-tolerance in plants. Salinity is an increasing burden on the Australian economy & environment, with >2 million ha of salt-affected land, at an annual cost to agriculture over $187 million. One solution is to exploit naturally salt-tolerant plants to increase productive agricultural land and restore salt-affected environments. To do this, we must increase basic knowledge of the diversity ....Evolution of halophytes: a phyloinformatic approach to understanding and exploiting the traits underlying salt-tolerance in plants. Salinity is an increasing burden on the Australian economy & environment, with >2 million ha of salt-affected land, at an annual cost to agriculture over $187 million. One solution is to exploit naturally salt-tolerant plants to increase productive agricultural land and restore salt-affected environments. To do this, we must increase basic knowledge of the diversity & distribution of salt-tolerance. This project is the first to use DNA sequences from thousands of species to understand the evolution of salt-tolerance in order to provide the foundation for the development of new crop varieties, selection of species that can be developed for bioremediation, and identification of traits that will be profitable targets for breeding programs. Read moreRead less