Early stress experiences and stress resilience in pigs. Animal stress has substantial implications on animal productivity, health and welfare of farm animals and thus farm profitability. This project aims to examine the stress resilience in pigs. Modern pig farming is a major source of food, providing substantial nutritional, social and economic benefits in Australia and worldwide. Animal welfare is of increasing concern to the public, consumers and pork producers, and stress vulnerability is an ....Early stress experiences and stress resilience in pigs. Animal stress has substantial implications on animal productivity, health and welfare of farm animals and thus farm profitability. This project aims to examine the stress resilience in pigs. Modern pig farming is a major source of food, providing substantial nutritional, social and economic benefits in Australia and worldwide. Animal welfare is of increasing concern to the public, consumers and pork producers, and stress vulnerability is an animal health and production problem in the life of the commercial pig. This project will generate new knowledge on early life management to endow stress resilience in pigs, with expected benefits for animal welfare, farm productivity and profitability.Read moreRead less
Alternate diets for a sustainable aquaculture industry: neuroethology of feeding in barramundi. Our unique approach to identify the sensory requirements of farmed barramundi and develop new alternative feeds will 1. Improve barramundi production by increasing growth rates, 2. Enhance acceptance and ingestion of food pellets, thereby reducing leaching of nutrients vital to the fish and detrimental to the environment, 3. Help produce formulated diets that will offer the advantages of nutritional c ....Alternate diets for a sustainable aquaculture industry: neuroethology of feeding in barramundi. Our unique approach to identify the sensory requirements of farmed barramundi and develop new alternative feeds will 1. Improve barramundi production by increasing growth rates, 2. Enhance acceptance and ingestion of food pellets, thereby reducing leaching of nutrients vital to the fish and detrimental to the environment, 3. Help produce formulated diets that will offer the advantages of nutritional consistency, storage convenience, reduced feed waste and pollution and 4. Lower costs allowing for the successful and profitable production of barramundi and potentially other finfish. Read moreRead less
Bio-inspired camouflage to prevent shark attacks on surfers. Bio-inspired camouflage to prevent shark attacks on surfers. This project aims to develop a new shark deterrent technology to protect surfers and paddlers. Shark attacks are physically and emotionally devastating for the victims, and make the community disproportionately afraid. Surfers are at most risk of attack, but current surfboard-mounted deterrents are ineffective and not widely used. This project will build on the recent discove ....Bio-inspired camouflage to prevent shark attacks on surfers. Bio-inspired camouflage to prevent shark attacks on surfers. This project aims to develop a new shark deterrent technology to protect surfers and paddlers. Shark attacks are physically and emotionally devastating for the victims, and make the community disproportionately afraid. Surfers are at most risk of attack, but current surfboard-mounted deterrents are ineffective and not widely used. This project will build on the recent discovery that white sharks do not attack counter-illuminated (light emitting) seal-shaped decoys, and use new information about shark vision to understand why this ‘camouflage’ is so successful. This will also help to protect threatened shark species by reducing reliance on culling programs to keep people safe in the water.Read moreRead less
Improving the effectiveness of electronic deterrents to prevent shark bites. Existing commercial electronic shark deterrents, which attempt to deter sharks by emitting strong electric pulses into the water, are either ineffective, have limited deterrent range, or have only been tested with great white sharks. Moreover, uncertainty regarding the way in which pulsed electric fields deter sharks, and whether they may even attract sharks, hampers the development of improved deterrents. This project ....Improving the effectiveness of electronic deterrents to prevent shark bites. Existing commercial electronic shark deterrents, which attempt to deter sharks by emitting strong electric pulses into the water, are either ineffective, have limited deterrent range, or have only been tested with great white sharks. Moreover, uncertainty regarding the way in which pulsed electric fields deter sharks, and whether they may even attract sharks, hampers the development of improved deterrents. This project aims to investigate the effects of pulsed electric fields on shark physiology and behaviour, develop novel electronic pulse waveforms that maximise the deterrent effect on a range of shark species, and deliver innovative improvements in electronic shark deterrent technology that will save the lives of humans and sharks.Read moreRead less
Understanding gender differences in pain: Cellular therapies for animal pain. Understanding gender differences in pain: Cellular therapies for animal pain. This project aims to relieve chronic pain in animals and lay the foundations for future human therapies, using molecular assays, cell technologies and immune/hormonal pain generators. Chronic pain affects females more than males. Establishing the fundamental mechanism in pain, the role of immune signalling and molecular mediators will enable ....Understanding gender differences in pain: Cellular therapies for animal pain. Understanding gender differences in pain: Cellular therapies for animal pain. This project aims to relieve chronic pain in animals and lay the foundations for future human therapies, using molecular assays, cell technologies and immune/hormonal pain generators. Chronic pain affects females more than males. Establishing the fundamental mechanism in pain, the role of immune signalling and molecular mediators will enable true pain-modifying treatments that address pivotal triggers in both genders. This project will then use specially selected stem cells separately targeting arthritic male and female pain and demonstrate novel veterinary chronic pain treatments. Expected outcomes are more effective gender-targeted treatments of pain and the realisation of economic value of molecular assays and cell technologies.Read moreRead less
Colour vision in birds: consequences to fatal collisions with wind farms. Wind-farms represent a key component of sustainable energy generation world-wide. However, many birds die as a result of collisions with wind-farms, posing an unsolved and controversial conservation issue. The proliferation of wind-farms in Australia will exacerbate the problem. Birds rely on vision to negotiate static and moving objects. Wind-farms, currently coloured to meet human aesthetic criteria, may be 'invisible' t ....Colour vision in birds: consequences to fatal collisions with wind farms. Wind-farms represent a key component of sustainable energy generation world-wide. However, many birds die as a result of collisions with wind-farms, posing an unsolved and controversial conservation issue. The proliferation of wind-farms in Australia will exacerbate the problem. Birds rely on vision to negotiate static and moving objects. Wind-farms, currently coloured to meet human aesthetic criteria, may be 'invisible' to birds since they see colours differently from humans. We will determine bird spectral sensitivities and compare them to the spectral reflectance of wind-farms. We will then develop modifications improving the visibility of wind-farms to birds, thereby reducing fatalities.Read moreRead less
Sustaining chicken-meat production with alternative protein sources. This project aims to secure sustainable chicken-meat production by the radical reduction or even elimination of imported soybean meal as the primary protein source in Australian broiler diets by its replacement with feed-grade amino acids and local feedstuffs. This project will expand our comprehension of starch/glucose and protein/amino acid digestive dynamics in poultry diets based on wheat, the primary feed grain in Australi ....Sustaining chicken-meat production with alternative protein sources. This project aims to secure sustainable chicken-meat production by the radical reduction or even elimination of imported soybean meal as the primary protein source in Australian broiler diets by its replacement with feed-grade amino acids and local feedstuffs. This project will expand our comprehension of starch/glucose and protein/amino acid digestive dynamics in poultry diets based on wheat, the primary feed grain in Australia; however, wheat does inherently possess nutritional disadvantages. Expected outcomes include soybean meal-free feed formulations for the Australian chicken-meat industry to enhance the affordable and environmentally viable production of chicken-meat coupled with improved bird welfare and flock health. Read moreRead less
New Approaches to the Control of Post-Weaning Diarrhoea in Piglets. In Australia, post?weaning diarrhoea (PWD) in piglets is a major constraint to efficient and profitable production. Increasing levels of resistance to dietary antibiotics by gut pathogens such as Escherichia coli, the bacterium implicated in PWD, is a major reason for this problem. This research will identify nutritional means of controlling PWD and increasing production after weaning. This will be achieved by strategic nutritio ....New Approaches to the Control of Post-Weaning Diarrhoea in Piglets. In Australia, post?weaning diarrhoea (PWD) in piglets is a major constraint to efficient and profitable production. Increasing levels of resistance to dietary antibiotics by gut pathogens such as Escherichia coli, the bacterium implicated in PWD, is a major reason for this problem. This research will identify nutritional means of controlling PWD and increasing production after weaning. This will be achieved by strategic nutritional interventions in the pre-weaning and (or) post-weaning periods targeted at reducing bacterial pathogens in the gut. A reduction in PWD will increase the overall efficiency of pig production in Australia and reduce antibiotic use.Read moreRead less
Early life nutrition to improve feed efficiency in commercial dairy goats. This project aims to improve the productivity and welfare and reduce resource waste in commercial dairy goat kids. The Australian dairy goat industry is expanding (~20% per annum) yet there is little research to overcome hurdles to improving milk and meat production. There is also increased societal pressure to improve sustainability, reduce waste and maintain animal welfare. By investigating nutritional methods to improv ....Early life nutrition to improve feed efficiency in commercial dairy goats. This project aims to improve the productivity and welfare and reduce resource waste in commercial dairy goat kids. The Australian dairy goat industry is expanding (~20% per annum) yet there is little research to overcome hurdles to improving milk and meat production. There is also increased societal pressure to improve sustainability, reduce waste and maintain animal welfare. By investigating nutritional methods to improve productivity of male (for meat) and female (for milk) kids, this project will generate new knowledge relevant to Australian and international goat production systems. This project will assist goat producers to make decisions that maximise animal productivity with flow on benefits to manufacturers of goat products. Read moreRead less
Quantifying the effect of nutrient-gene interaction in utero in key tissues instrumental to productivity and sustainability of the beef industry. The cattle industry occupies 43 per cent of the land mass and provides 13 per cent of rural employment. Nutritional insult in utero affects postnatal reproductive and production traits in cattle and imposes epigenetic modifications. This project investigates the effect upon genes affecting appetite, ovarian development, adipogenesis, myogenesis and pos ....Quantifying the effect of nutrient-gene interaction in utero in key tissues instrumental to productivity and sustainability of the beef industry. The cattle industry occupies 43 per cent of the land mass and provides 13 per cent of rural employment. Nutritional insult in utero affects postnatal reproductive and production traits in cattle and imposes epigenetic modifications. This project investigates the effect upon genes affecting appetite, ovarian development, adipogenesis, myogenesis and post natal growth.Read moreRead less