Novel laser isotopic techniques to assess the potential for water-use efficiency improvement of Australian crops. This project aims to develop new methods to reduce the water used by grain crops while maintaining productivity by advancing knowledge of the regulation plant carbon gain and water loss. Novel laser-lased measurement systems developed and applied in this project will provide new mechanistic understanding of plant carbon-water dynamics for individual leaves and at the whole crop scal ....Novel laser isotopic techniques to assess the potential for water-use efficiency improvement of Australian crops. This project aims to develop new methods to reduce the water used by grain crops while maintaining productivity by advancing knowledge of the regulation plant carbon gain and water loss. Novel laser-lased measurement systems developed and applied in this project will provide new mechanistic understanding of plant carbon-water dynamics for individual leaves and at the whole crop scale. Water availability is the most pressing environmental issue facing the Australian grain industry, so improvements in the efficiency with which water is used will have profound economic and environmental effects.Read moreRead less
Using cutting edge genomic tools to dissect the molecular control of hybrid vigour in cereals. Hybrid cereals grow in a wide range of environments, require less water and produce more grain from less land. This project will generate an enhanced capacity to rapidly develop new hybrid cereal varieties. The Australian community will benefit by having enhanced food security using less water and less land. The Australian community will also benefit because land and water will be released to the envir ....Using cutting edge genomic tools to dissect the molecular control of hybrid vigour in cereals. Hybrid cereals grow in a wide range of environments, require less water and produce more grain from less land. This project will generate an enhanced capacity to rapidly develop new hybrid cereal varieties. The Australian community will benefit by having enhanced food security using less water and less land. The Australian community will also benefit because land and water will be released to the environment, or to support other industries and their communities, or to grow other crops. The wide environmental adaptation of these hybrid cereals will allow the Australian community to respond flexibly to adverse climatic changes. Read moreRead less
ARC Centre of Excellence in Plant Cell Wall Biology. The ARC Centre for Plant Cell Wall Biology will define the regulatory mechanisms that control molecular, enzymic and cellular processes involved in the synthesis, deposition, re-modelling and depolymerisation of cell wall polysaccharides of cereals and grasses. Plant cell walls represent the world's largest renewable carbon resource, but the regulatory mechanisms responsible for their synthesis and assembly are not understood. Key distinguishi ....ARC Centre of Excellence in Plant Cell Wall Biology. The ARC Centre for Plant Cell Wall Biology will define the regulatory mechanisms that control molecular, enzymic and cellular processes involved in the synthesis, deposition, re-modelling and depolymerisation of cell wall polysaccharides of cereals and grasses. Plant cell walls represent the world's largest renewable carbon resource, but the regulatory mechanisms responsible for their synthesis and assembly are not understood. Key distinguishing features of the Centre will be the international, integrative, and multidisciplinary approach towards addressing major questions in plant biology, its strategy to leverage ARC funding, and its linkages with potential national and international end-users of the fundamental scientific discoveries.Read moreRead less
Industrial Transformation Training Centres - Grant ID: IC130100009
Funder
Australian Research Council
Funding Amount
$2,100,000.00
Summary
ARC Training Centre for Molecular Technology in the Food Industry. A molecular technology platform for enabling the next revolution in the food industry. Society needs new approaches for solving the difficulties of providing enough food for the future. This Training Centre will train young scientists in the application of applying molecular analysis skills to solve specific problems that the food industry faces in the whole process of taking food production from “field to fork”.
Mining the rice genome for alleles of value in rice improvement. Food production and quality are determined by the varieties of food plants that are used in agriculture. A high quality rice genome sequence became available in 2005. This project will mine the data in the sequence to identify genes associated with key production and quality traits. New technologies and strategies will be developed and applied. The discoveries will be of value for the model crop, rice and for other cereal and foo ....Mining the rice genome for alleles of value in rice improvement. Food production and quality are determined by the varieties of food plants that are used in agriculture. A high quality rice genome sequence became available in 2005. This project will mine the data in the sequence to identify genes associated with key production and quality traits. New technologies and strategies will be developed and applied. The discoveries will be of value for the model crop, rice and for other cereal and food crops. Human health benefits from the availability of technologies to combine desirable nutritional traits and attractiveness to humans. This ensures healthy foods will be produced and consumed.Read moreRead less
Starting closer to home: disease control and the nonhost resistance paradigm in plants. The wellbeing of all humans depends upon plant production. This project will investigate the feasibility of transferring disease resistance genes among wheat, barley and oats, which account for 78 per cent of Australian grain production, to achieve sustained disease control, by dissecting the genetic bases of resistance to stem rust across these three crop species.