Who’s who in the plant gene world? As many more plant genomes are sequenced, the bottleneck is being able to interrogate and translate this data into applications for crop improvement. This project will develop and apply a population graph database, hosting genome data for the world’s major crops and their wild relatives, allowing the characterisation of gene diversity on an unparalleled scale. Analysis of this data will reveal the presence/absence and sequence diversity for classes of genes for ....Who’s who in the plant gene world? As many more plant genomes are sequenced, the bottleneck is being able to interrogate and translate this data into applications for crop improvement. This project will develop and apply a population graph database, hosting genome data for the world’s major crops and their wild relatives, allowing the characterisation of gene diversity on an unparalleled scale. Analysis of this data will reveal the presence/absence and sequence diversity for classes of genes for important agronomic traits including disease resistance, flowering time and legume nitrogen fixation which will enable plant breeders to identify and apply novel genes and allelic variants for use in breeding programmes, accelerating the production of improved crop varieties.Read moreRead less
Controlling accumulation of elements in the shoots of higher plants by manipulating processes in specific cell types in the roots. This project will provide novel, fundamental understanding of the processes controlling accumulation of elements in the shoots of plants. As such, it will impact on our understanding of processes relevant to stress tolerance, plant nutrition, human nutrition and the removal of toxic metals from soils by plants. These are all areas of great importance to Australian ag ....Controlling accumulation of elements in the shoots of higher plants by manipulating processes in specific cell types in the roots. This project will provide novel, fundamental understanding of the processes controlling accumulation of elements in the shoots of plants. As such, it will impact on our understanding of processes relevant to stress tolerance, plant nutrition, human nutrition and the removal of toxic metals from soils by plants. These are all areas of great importance to Australian agriculture, environmental sustainability and human health. The increased understanding arising from this project will underpin future work to increase agricultural productivity and the quality of life for all in the Australian and international communities.Read moreRead less
Harnessing genetic diversity for complex traits. Genetic diversity underpins crop improvement but has become increasingly narrow in our major crops. Strategies exist for mobilising simple traits (e.g. disease resistance) from wild accessions or landraces into cultivars, but there are no effective approaches for introducing complex traits, including stress tolerance or components of yield. Using barley as an important crop and a genetic model, the project aims to address this problem by applying ....Harnessing genetic diversity for complex traits. Genetic diversity underpins crop improvement but has become increasingly narrow in our major crops. Strategies exist for mobilising simple traits (e.g. disease resistance) from wild accessions or landraces into cultivars, but there are no effective approaches for introducing complex traits, including stress tolerance or components of yield. Using barley as an important crop and a genetic model, the project aims to address this problem by applying a novel approach; partial redomestication of wild accessions by introgressing genes required for modern farming, then evaluating the resulting partially adapted germplasm in hybrids with elite cultivars. The project expects to generate new and diverse germplasm pools for breeding.Read moreRead less
Starting closer to home: disease control and the nonhost resistance paradigm in plants. The wellbeing of all humans depends upon plant production. This project will investigate the feasibility of transferring disease resistance genes among wheat, barley and oats, which account for 78 per cent of Australian grain production, to achieve sustained disease control, by dissecting the genetic bases of resistance to stem rust across these three crop species.
Molecular switches and genetic consequences of grain retention in cereals. Grain retention at maturity was key for crop domestication and laid the basis for farming. Wheat and barley have evolved a novel mechanism for ensuring grain retention and, although the genes are known, the mechanisms for action are not. Grain dispersal in the wild relatives involves highly targeted changes in the walls of a small number of cells. This project will explore how the two identified genes control this proces ....Molecular switches and genetic consequences of grain retention in cereals. Grain retention at maturity was key for crop domestication and laid the basis for farming. Wheat and barley have evolved a novel mechanism for ensuring grain retention and, although the genes are known, the mechanisms for action are not. Grain dispersal in the wild relatives involves highly targeted changes in the walls of a small number of cells. This project will explore how the two identified genes control this process and clarify their mode of action. The genes ensuring grain retention have been so critical for domestication that the region surrounding them has become genetically fixed. The project will assess the implication of fixation on genetic diversity and develop options to bring novel variation into breeding programs.Read moreRead less
Breaking the nexus: more biomass in cereal grain. Grain yield is controlled by complex, regulated genetic networks or quantitative trait loci (QTLs) derived from natural variations in many crop plants. Yield is a product of the three major parameters: panicle number, grain number and grain size, trade-offs are commonly observed between grain number and size. There is evidence to suggest it is possible to improve grain size without altering overall biomass. With the genomic and genetic resource t ....Breaking the nexus: more biomass in cereal grain. Grain yield is controlled by complex, regulated genetic networks or quantitative trait loci (QTLs) derived from natural variations in many crop plants. Yield is a product of the three major parameters: panicle number, grain number and grain size, trade-offs are commonly observed between grain number and size. There is evidence to suggest it is possible to improve grain size without altering overall biomass. With the genomic and genetic resource tools at hand. This project will elucidate the genetic architecture of grain size, and manipulate the key loci to generate more biomass in the grain, minimising or eliminating the adverse impact on seed number. This will maximise harvestable yield without imposing increased demand for water and nutrients.Read moreRead less
Reconstructing wheat evolution using ancient DNA. The domestication of wild grasses by farmers was a step change in human history; it led to the emergence of modern cereals and with them, western civilisation. This project will apply modern DNA sequencing methods to 5000-year-old cereal seeds to reconstruct the history of wheat, barley and other crops, and identify lost ancient forms and diversity.
Diversity in large crop genomes via enhanced recombination. The project aims to understand genetic and environmental factors that limit how fast genomic combinations can be generated by modifying the recombination rates between chromosomes. Plant breeding is based around genetic diversity, but modern breeding programs have captured only a small proportion of the variation available in wild relatives and land races. Knowledge of diversity in this wild germplasm pool is increasing and the challeng ....Diversity in large crop genomes via enhanced recombination. The project aims to understand genetic and environmental factors that limit how fast genomic combinations can be generated by modifying the recombination rates between chromosomes. Plant breeding is based around genetic diversity, but modern breeding programs have captured only a small proportion of the variation available in wild relatives and land races. Knowledge of diversity in this wild germplasm pool is increasing and the challenge is to quickly and efficiently introduce this variation into elite lines. This project’s findings are expected to transform wheat and barley breeding methods by unlocking the genetic diversity to produce new varieties. This will enhance and protect a critical and valuable rural industry.Read moreRead less