Interactions Between Protein Leverage, Variety, And Dietary Carbohydrate And Fat Content In The Control Of Energy Intake In Humans
Funder
National Health and Medical Research Council
Funding Amount
$580,950.00
Summary
Most attempts to understand human vulnerability to obesity have focussed on fat and carbohydrate, yet recent studies have shown a powerful role for protein: we eat more calories when dietary protein concentration is low. But how does protein interact with other aspects of the diet, notably the prodigious variety of foods available in modern environments and the balance of fat to carbohydrate? We will use controlled trials to investigate how these factors contribute to excess energy intake.
Withdrawal and relapse to sugar drinks. This project aims to understand whether damage caused by excessive consumption of sugar can be recovered. This project will study whether removal is enough to reverse the damage induced by excess sugar consumption. This project will conduct experiments to measure the behavioural and metabolic outcomes that accompany withdrawal from and relapse to sugar-sweetened beverages. The results will increase understanding of the extent to which damage caused by exce ....Withdrawal and relapse to sugar drinks. This project aims to understand whether damage caused by excessive consumption of sugar can be recovered. This project will study whether removal is enough to reverse the damage induced by excess sugar consumption. This project will conduct experiments to measure the behavioural and metabolic outcomes that accompany withdrawal from and relapse to sugar-sweetened beverages. The results will increase understanding of the extent to which damage caused by excessive consumption of sugar can be reversed.Read moreRead less