Impact of shear stress on vascular adaptations in humans. Large arteries are important for the delivery of blood and oxygen to organs such as the heart and brain. A primary physiological stimulus which controls the size and function of these crucial arteries is the magnitude of flow or, more accurately, shear force that the inner wall of the artery is exposed to. We have developed novel software which enables non-invasive assessment of arterial wall velocity, diameter and blood flow. We will ass ....Impact of shear stress on vascular adaptations in humans. Large arteries are important for the delivery of blood and oxygen to organs such as the heart and brain. A primary physiological stimulus which controls the size and function of these crucial arteries is the magnitude of flow or, more accurately, shear force that the inner wall of the artery is exposed to. We have developed novel software which enables non-invasive assessment of arterial wall velocity, diameter and blood flow. We will assess the impact of acute and chronic changes in wall flow and shear on arterial size and function. We will also develop new software which measures other aspects of artery wall behaviour. These basic human physiology studies have direct implications for assessment of artery health in humans.Read moreRead less
Identification of Australian-bred apple and plum varieties with enhanced health attributes. Improved prevention could save Australia $4 billion annually in health care costs, mainly in the area of cardiovascular disease. A higher flavonoid intake has been estimated to reduce the risk of cardiovascular disease by about 20%. Apples are important sources of flavonoids in the diet. The proposed project involves collaboration between the Department of Agriculture and Food Western Australia and the U ....Identification of Australian-bred apple and plum varieties with enhanced health attributes. Improved prevention could save Australia $4 billion annually in health care costs, mainly in the area of cardiovascular disease. A higher flavonoid intake has been estimated to reduce the risk of cardiovascular disease by about 20%. Apples are important sources of flavonoids in the diet. The proposed project involves collaboration between the Department of Agriculture and Food Western Australia and the University of Western Australia. The aim is to identify progeny of both the apple and plum breeding programs that have elite levels of flavonoids and to demonstrate health benefits of a high-flavonoid apple. This could lead to significant benefits to Australian horticulture and to population health.Read moreRead less