Healthy infant and young child diets from sustainable first-food systems. Breastfeeding, breastmilk and other first foods consumed during infancy and early childhood, are currently neglected in food systems research and policy action, despite their importance to establishing life-long dietary preferences, health and sustainability. This project addresses this gap, by developing a novel 'first-food systems' conceptual framework, describing global, regional and national changes in infant and young ....Healthy infant and young child diets from sustainable first-food systems. Breastfeeding, breastmilk and other first foods consumed during infancy and early childhood, are currently neglected in food systems research and policy action, despite their importance to establishing life-long dietary preferences, health and sustainability. This project addresses this gap, by developing a novel 'first-food systems' conceptual framework, describing global, regional and national changes in infant and young child diets, and generating end-user knowledge to generate political commitment for early-life nutrition. This research will deliver economic, social and environmental benefits for Australia and international communities, by helping to reduce the ill-health and environmental harms linked with unhealthy early-life diets.Read moreRead less
Research to enhance measurement, understanding, and policy regulatory approaches to emerging markets and trade in mothers' milk. Innovation affecting human milk supply challenges current regulation of infant food, but new markets in human milk assist the economic valuation of breastfeeding. Mothers are finding new ways to share their milk, and milk banking and human milk-based products are emerging as alternatives to commercial infant formula. This project builds on previous world-leading Austra ....Research to enhance measurement, understanding, and policy regulatory approaches to emerging markets and trade in mothers' milk. Innovation affecting human milk supply challenges current regulation of infant food, but new markets in human milk assist the economic valuation of breastfeeding. Mothers are finding new ways to share their milk, and milk banking and human milk-based products are emerging as alternatives to commercial infant formula. This project builds on previous world-leading Australian research into the economics of breastfeeding. It aims to increase understanding of markets in milk for infants and inform regulation of milk markets and milk exchange. It will investigate key features of these markets, how milk is priced, and how to access data on market prices which might improve the social and economic valuation of breastfeeding.Read moreRead less