Seaweed forests of the future: responses to ocean acidification and warming. The aim is to discover if rising levels of oceanic carbon dioxide will offset negative effects of ocean warming on seaweeds, using targeted physiological experiments together with novel molecular diagnostics. Seaweeds create habitats and food for shellfish and fish, and play a crucial role in long term ‘blue carbon’ storage. They are predicted to benefit from future carbon dioxide enrichment, but to test this forecast r ....Seaweed forests of the future: responses to ocean acidification and warming. The aim is to discover if rising levels of oceanic carbon dioxide will offset negative effects of ocean warming on seaweeds, using targeted physiological experiments together with novel molecular diagnostics. Seaweeds create habitats and food for shellfish and fish, and play a crucial role in long term ‘blue carbon’ storage. They are predicted to benefit from future carbon dioxide enrichment, but to test this forecast requires a detailed understanding of the mechanisms used by seaweeds to acquire dissolved inorganic carbon. The expected outcome is robust predictions of how the primary productivity of coastal waters will respond to future high carbon dioxide conditions, enabling human adaptation to environmental change.
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Discovery Early Career Researcher Award - Grant ID: DE200101133
Funder
Australian Research Council
Funding Amount
$427,067.00
Summary
The quick and the dead: identifying mechanisms for plant drought survival. This project aims to identify genes that control plant responses to low air humidity, which enhance drought survival by restricting water loss. Most plant water loss occurs through pores called stomata. This project expects to identify the genes that close stomata within minutes of decreased humidity by determining the molecular changes that occur over this timeframe and testing candidate genes for a critical role. Divers ....The quick and the dead: identifying mechanisms for plant drought survival. This project aims to identify genes that control plant responses to low air humidity, which enhance drought survival by restricting water loss. Most plant water loss occurs through pores called stomata. This project expects to identify the genes that close stomata within minutes of decreased humidity by determining the molecular changes that occur over this timeframe and testing candidate genes for a critical role. Diverse land plant models will be examined to ensure broad applicability of results. A major expected outcome is new knowledge of genes that minimise plant water loss, which would ultimately benefit plant-based industries through new targets for breeding improved, drought-adapted varieties for food security in a drying climate.Read moreRead less
Understanding algal bloom microbiome function to improve seafood safety. Current phytoplankton ecological theory is derived primarily from lab cultures, but in nature phytoplankton have unique microbiomes that support their growth and ongoing ocean primary production. This project aims to establish the structure and function of these natural microbiomes, and how they contribute to seafood poisoning caused by bacteria and algal biotoxins. Using advanced flow cytometry with single-cell microbial ....Understanding algal bloom microbiome function to improve seafood safety. Current phytoplankton ecological theory is derived primarily from lab cultures, but in nature phytoplankton have unique microbiomes that support their growth and ongoing ocean primary production. This project aims to establish the structure and function of these natural microbiomes, and how they contribute to seafood poisoning caused by bacteria and algal biotoxins. Using advanced flow cytometry with single-cell microbial profiling, we will sample nano-scale plankton microbiomes and synthetic microbiome phylogenomics to the link between microbiomes and seafood poisoning outbreaks. The outcomes will underpin enhanced predictive modelling of seafood risk to ensure the safety and export security of Australia's $2 billion seafood industry.Read moreRead less