Understanding meal patterns: developing the evidence-base for nutrition messages. Little is known about the format, structure or context of meal patterns despite their importance for health. This project will examine the predictors of meal patterns of Australians. This will provide new information which will facilitate the design of more effective ways to communicate with consumers about healthy eating.
Critical windows: understanding changes in eating and physical activity over the transition from secondary school to young adulthood. This project will explain changes in eating, physical activity and sedentary behaviour during the critical period of transition from secondary school to young adulthood. It will provide important information on how we can assist adolescents to maintain a healthy lifestyle over a time characterised by several major life changes.
Understanding personal, social and environmental influences on nutrition and physical activity among older adults living in urban and rural areas. There are negative impacts of obesity, poor diet and physical inactivity on physical, psychological and social wellbeing and national economic costs associated with these burdens are substantial. Obesity and its associated illnesses are estimated to cost Australian health services $1.2 billion a year. An understanding of the modifiable determinants of ....Understanding personal, social and environmental influences on nutrition and physical activity among older adults living in urban and rural areas. There are negative impacts of obesity, poor diet and physical inactivity on physical, psychological and social wellbeing and national economic costs associated with these burdens are substantial. Obesity and its associated illnesses are estimated to cost Australian health services $1.2 billion a year. An understanding of the modifiable determinants of nutrition and physical activity behaviours is required in order to develop effective interventions to promote health and well-being. Promoting physical activity and a healthy diet thus has the potential to substantially reduce the burden of disease in Australia and improve quality of life.Read moreRead less
Understanding children's risk of obesity: contextual influences on changes in eating, physical activity and weight status. Overweight and obesity are significant public health issues in Australia. After tobacco, physical inactivity and obesity are leading modifiable contributors to the burden of disease. The economic cost of obesity was recently estimated at $1.3 billion/year. Preventing further increases in childhood obesity is an urgent national priority, however there currently exists insuffi ....Understanding children's risk of obesity: contextual influences on changes in eating, physical activity and weight status. Overweight and obesity are significant public health issues in Australia. After tobacco, physical inactivity and obesity are leading modifiable contributors to the burden of disease. The economic cost of obesity was recently estimated at $1.3 billion/year. Preventing further increases in childhood obesity is an urgent national priority, however there currently exists insufficient information to guide effective obesity prevention strategies. The findings of this study will inform efforts to prevent obesity at the population level by enhancing knowledge of contextual influences on obesity-risk behaviours and the selection of specific targets for intervention. As such, this study will help create a healthier generation of children.Read moreRead less
Personal and environmental influences on changes in adolescents' food consumption behaviours. This project will track the eating behaviours of two groups of randomly selected adolescents between the ages of 12 and 16 years, for three years. The aims are to assess the changes that occur in their eating behaviour and to examine the influence of family, school, mass media and intrapersonal variables during this period so that predictive models can be built. This will facilitate the implementation o ....Personal and environmental influences on changes in adolescents' food consumption behaviours. This project will track the eating behaviours of two groups of randomly selected adolescents between the ages of 12 and 16 years, for three years. The aims are to assess the changes that occur in their eating behaviour and to examine the influence of family, school, mass media and intrapersonal variables during this period so that predictive models can be built. This will facilitate the implementation of life skills education and the prevention of obesity, non-communicable diseases and nutrient deficiencies.Read moreRead less
Understanding environmental drivers of socioeconomic inequalities in food consumption. The health, economic and social costs of poor nutrition are substantial. The national partnership, the Strategic Inter-governmental Nutrition Alliance, has proposed a strategy, Eat Well Australia, which aims to improve the well-being of Australians through better nutrition. Improving Australians' diet will cut health care costs, improve quality of life, and promote physical, mental and social functioning. In o ....Understanding environmental drivers of socioeconomic inequalities in food consumption. The health, economic and social costs of poor nutrition are substantial. The national partnership, the Strategic Inter-governmental Nutrition Alliance, has proposed a strategy, Eat Well Australia, which aims to improve the well-being of Australians through better nutrition. Improving Australians' diet will cut health care costs, improve quality of life, and promote physical, mental and social functioning. In order to improve diet, particularly among those who are disadvantaged, a better understanding of the environmental drivers of inequalities in food consumption is required. Findings will inform the development of policies to increase the availability and accessibility of foodstuffs to supply an adequate and affordable diet for all.Read moreRead less
Impacts of diet on the brain, body, and microbiome. Dietary habits determine cognitive function, metabolism and the composition of the gut microbiome. This project seeks to clarify the role of the gut microbiome in diet-induced changes to cognition. It aims to do so through longitudinal studies of cognitive function in which dietary patterns are systematically varied, and intervention studies where cognition is tested after experimentally manipulating the gut microbiome. Expected outcomes inclu ....Impacts of diet on the brain, body, and microbiome. Dietary habits determine cognitive function, metabolism and the composition of the gut microbiome. This project seeks to clarify the role of the gut microbiome in diet-induced changes to cognition. It aims to do so through longitudinal studies of cognitive function in which dietary patterns are systematically varied, and intervention studies where cognition is tested after experimentally manipulating the gut microbiome. Expected outcomes include new interdisciplinary knowledge spanning psychology, neuroscience, nutrition and metabolism. This project is timely given the enormous shifts in Australian dietary choices. The knowledge to be gained should provide benefits to individual and public health, agriculture, and food systems.Read moreRead less
Smells that 'taste': Flavour perception and its consequences. The experience of flavour during eating and drinking has surprising social and economic ramifications. Our preference for sweet and fatty food has contributed to progressive increases in body mass over the last twenty years. Many experts now consider this to be a major public health crisis in the making. Economically, Australia is heavily dependent upon food exports, both in terms of primary production and value added processed food ....Smells that 'taste': Flavour perception and its consequences. The experience of flavour during eating and drinking has surprising social and economic ramifications. Our preference for sweet and fatty food has contributed to progressive increases in body mass over the last twenty years. Many experts now consider this to be a major public health crisis in the making. Economically, Australia is heavily dependent upon food exports, both in terms of primary production and value added processed food. Understanding the psychology of flavour, which is central to this project, should assist the development of non-fattening additives that appreciably alter fat and sweetness perception, creating new food products that are healthy, preferred and potential export earners. Read moreRead less
Accuracy and cost-effectiveness of technology-assisted dietary assessment. This project aims to compare leading methods for technology-assisted dietary assessment. Excessive cost and questionable accuracy limit the routine use of dietary assessment and undermine decision making in Australia. This project intends to compare three technology methods of assessing diet with the current standard recall method used in population surveys in order to confirm if the use of food images and automated metho ....Accuracy and cost-effectiveness of technology-assisted dietary assessment. This project aims to compare leading methods for technology-assisted dietary assessment. Excessive cost and questionable accuracy limit the routine use of dietary assessment and undermine decision making in Australia. This project intends to compare three technology methods of assessing diet with the current standard recall method used in population surveys in order to confirm if the use of food images and automated methods provide new approaches to improve accuracy and consumer acceptability. Expected outcomes of this project include more accurate and acceptable methods of assessing dietary intake. These findings will inform decision making for researchers, policy makers and practitioners in Australia, and potentially lead to more regular population surveillance.Read moreRead less