Enhancing phosphorus use efficiency in macadamia for sustainable production. Macadamia nuts are an iconic native Australian product worth $287 million annually at the farm gate. Phosphorus fertiliser management currently threatens price premiums for sustainable production in high value European Union export markets, and ‘social license’ to farm in their densely populated coastal production areas. The project aims to exploit adaptive root and shoot traits for phosphorus efficiency found in Austra ....Enhancing phosphorus use efficiency in macadamia for sustainable production. Macadamia nuts are an iconic native Australian product worth $287 million annually at the farm gate. Phosphorus fertiliser management currently threatens price premiums for sustainable production in high value European Union export markets, and ‘social license’ to farm in their densely populated coastal production areas. The project aims to exploit adaptive root and shoot traits for phosphorus efficiency found in Australian native plants to optimise phosphorus fertiliser management and set the platform for breeding macadamia root stocks/varieties that require less phosphorus fertiliser. The outcome will be a macadamia industry that is able to maintain current market price premiums and maintain social license to farm in coastal Australia.Read moreRead less
Starting closer to home: disease control and the nonhost resistance paradigm in plants. The wellbeing of all humans depends upon plant production. This project will investigate the feasibility of transferring disease resistance genes among wheat, barley and oats, which account for 78 per cent of Australian grain production, to achieve sustained disease control, by dissecting the genetic bases of resistance to stem rust across these three crop species.
The Development of Microbial Inoculants as Biofertilisers for Rice, Wheat and Turf-Grass. Plant-microbial interactions can increase vegetative growth and crop yield. These PGPR effects result from improved N and P nutrition, stimulation of root growth, disease control, altered environmental conditions and, most importantly, positive interactions between all these. This project aims to develop plant growth promoting bacteria and fungi as commercial products. By matching microbes to plants and soi ....The Development of Microbial Inoculants as Biofertilisers for Rice, Wheat and Turf-Grass. Plant-microbial interactions can increase vegetative growth and crop yield. These PGPR effects result from improved N and P nutrition, stimulation of root growth, disease control, altered environmental conditions and, most importantly, positive interactions between all these. This project aims to develop plant growth promoting bacteria and fungi as commercial products. By matching microbes to plants and soil environments, a set of peat-based inoculants will be optimised for application as biofertilisers to field crops and turfgrass.
Potential applications are both rural and urban.
The outcomes will be proven commercial products able to promote plant growth and rapid recovery from adverse conditions.Read moreRead less
Industrial Transformation Research Hubs - Grant ID: IH140100013
Funder
Australian Research Council
Funding Amount
$3,972,614.00
Summary
ARC Research Hub for Legumes for Sustainable Agriculture. ARC Research Hub for Legumes for Sustainable Agriculture. This research hub aims to provide Australian growers and industrial stakeholders with improved plant materials to maximise production, environmental sustainability and profitability. In particular, the research aims to improve the nitrogen delivery capacity of legumes and their resilience to abiotic stress, which will be an important consideration as our climate changes. Grain legu ....ARC Research Hub for Legumes for Sustainable Agriculture. ARC Research Hub for Legumes for Sustainable Agriculture. This research hub aims to provide Australian growers and industrial stakeholders with improved plant materials to maximise production, environmental sustainability and profitability. In particular, the research aims to improve the nitrogen delivery capacity of legumes and their resilience to abiotic stress, which will be an important consideration as our climate changes. Grain legumes are often grown in rotation with cereal crops for their high nutritional seed value and their unique ability to develop a self-sufficient nitrogen-fixing symbiosis with soil bacteria. Maintaining legume productivity against the challenges of climate change and the need for increased food production is important to the future of Australian agriculture.Read moreRead less
Crop genome complexity: sulphur metabolism and mustard pungency. This project aims to explain the molecular basis of crop plant plasticity in the context of a complex crop genome. It will determine how epigenetic mechanisms contribute to regulating the yield of a secondary metabolite harvested from mustard plants in response to variation in environmental factors. Specifically it will explore the relationship between sulphur metabolism and small RNA regulation of glucosinolates. The project shoul ....Crop genome complexity: sulphur metabolism and mustard pungency. This project aims to explain the molecular basis of crop plant plasticity in the context of a complex crop genome. It will determine how epigenetic mechanisms contribute to regulating the yield of a secondary metabolite harvested from mustard plants in response to variation in environmental factors. Specifically it will explore the relationship between sulphur metabolism and small RNA regulation of glucosinolates. The project should uncover the role that duplicated genetic loci and epigenetic marks play in regulating tissue-specific gene networks, particularly in field-grown environments. The project will explore how duplication of genes enables a crop such as mustard to respond to application of sulphur fertiliser and regulate the stockpiling of the 'hot' volatile oil in mustard seed, a valuable export commodity.Read moreRead less
Development of environmentally-friendly bioinsecticides for control of Australian crop pests. Insect pests cause over $3 billion of damage each year to Australian crops. Current insecticides are becoming less effective, and they often have adverse environmental impacts. This project aims to develop a new generation of environmentally-friendly insecticides that can be used to control insect pests on farms and around the home and garden.
A soil ecological approach to increasing Australian crop productivity. The objective of this project is to use emerging genomics technologies to identify and characterize soil bacteria that allow the replacement of current agricultural fertilisers, which have significant environmental and economic disadvantages, with sustainable biological fertilisers. Soil bacteria can greatly enhance phosphate solubilization and hence availability for plant growth. Beneficial microbes will be identified from o ....A soil ecological approach to increasing Australian crop productivity. The objective of this project is to use emerging genomics technologies to identify and characterize soil bacteria that allow the replacement of current agricultural fertilisers, which have significant environmental and economic disadvantages, with sustainable biological fertilisers. Soil bacteria can greatly enhance phosphate solubilization and hence availability for plant growth. Beneficial microbes will be identified from our existing soil collection and their performance and persistence optimised. Concurrently, our industry partners will develop suitable microbial formulations for application. The outcomes of the project will be the use of biological fertilisers to enhance crop productivity in an environmentally sustainable manner.Read moreRead less
New crop on the block: The genetic control of hempseed nutritional quality. Hempseed, which is rich in polyunsaturated oils and high-quality protein, is emerging as a functional food crop across Australia. However, very little is known about the genetic control of oil and protein contents and composition, crucial characteristics for the optimization of hempseed productivity and quality for the Australian industry. A unique genetic resource of 120 diverse hemp accessions, many provided by our ind ....New crop on the block: The genetic control of hempseed nutritional quality. Hempseed, which is rich in polyunsaturated oils and high-quality protein, is emerging as a functional food crop across Australia. However, very little is known about the genetic control of oil and protein contents and composition, crucial characteristics for the optimization of hempseed productivity and quality for the Australian industry. A unique genetic resource of 120 diverse hemp accessions, many provided by our industry partner, will be used to define the genetics underpinning nutritional variation and associated genotype-by-environment interactions. This fundamental knowledge will lay the foundation for targeted breeding and best management practice, for the benefit of farmers, the hemp industry and health-conscious consumers.Read moreRead less
Developing Zn-dense, high-yielding wheat by molecular marker technology. The objective of this project is to identify pathways leading to the accumulation of zinc — an important element for human nutrition — in wheat. The project aims to provide biochemical and molecular markers for breeding programs that will facilitate the selection of superior breeding lines for improved human nutrition and seed health. This project builds on studies using a wheat diversity panel with 90 000 gene-based single ....Developing Zn-dense, high-yielding wheat by molecular marker technology. The objective of this project is to identify pathways leading to the accumulation of zinc — an important element for human nutrition — in wheat. The project aims to provide biochemical and molecular markers for breeding programs that will facilitate the selection of superior breeding lines for improved human nutrition and seed health. This project builds on studies using a wheat diversity panel with 90 000 gene-based single nucleotide polymorphism (SNP) markers, where zinc–SNP associations were identified. The project also builds on recent studies that show particular metabolites and macronutrients around anthesis are linked to improved grain zinc concentration at maturity.Read moreRead less
Resolving the Genetics of Grain Pigmentation Traits in Rice . New critical knowledge will enable future breeding of quality black rice cultivars that can exploit the high UV Australian growing environment to enable domestic production of high-value, healthy black rice. The demand for functional foods with health benefits, including black rice, is increasing both domestically and internationally. The concentration of key functional compounds in black rice may be increased by growing optimised cul ....Resolving the Genetics of Grain Pigmentation Traits in Rice . New critical knowledge will enable future breeding of quality black rice cultivars that can exploit the high UV Australian growing environment to enable domestic production of high-value, healthy black rice. The demand for functional foods with health benefits, including black rice, is increasing both domestically and internationally. The concentration of key functional compounds in black rice may be increased by growing optimised cultivars under high-UV radiation, making Australia well placed to produce the highest quality black rice. Utilising a unique genetic resource this project will resolve how the interaction between crop genetics and the growing environment drives the concentration of functional compounds in black rice. Read moreRead less