The proposed program of work aims to shed light on dietary, environmental and genetic factors that may be related to the risk of childhood cancers. Identifying these risk factors, and how they interact with each other, will provide clues as to how childhood cancers may be prevented. The research program includes a number of Australian and international studies, which will involve collaboration between doctors and research scientists from a range of disciplines.
Nutritional And Genetic Factors Associated With Genome Damage In Children
Funder
National Health and Medical Research Council
Funding Amount
$715,131.00
Summary
This project will investigate the link between children's diet and damage to their DNA. Damage to DNA is known to accumulate throughout life, and to be associated with risk of cancer and other diseases in adulthood. If we can show that poor diet in childhood increases DNA damage in childhood, it suggests that poor diet early in life may also increase risk of cancer and other diseases in adulthood. This will underpin important, salient health promotion messages we can provide to parents.