Ageing And Latelife Health: Calories, Macronutrients Or Branched Chain Amino Acids?
Funder
National Health and Medical Research Council
Funding Amount
$746,459.00
Summary
The prevailing dogma of ageing research has been that a substantive reduction in caloric intake maintained over a lifetime will delay ageing and age-related pathologies (caloric restriction - CR). Yet CR does not differentiate between the effects of reduced intake of calories versus specific macronutrients, nor can it assess the impact of balance of macronutrients. This application seeks to disentangle the role of CR and macronutrients on their effects on healthspan and lifespan in mice.
Interactions Between Protein Leverage, Variety, And Dietary Carbohydrate And Fat Content In The Control Of Energy Intake In Humans
Funder
National Health and Medical Research Council
Funding Amount
$580,950.00
Summary
Most attempts to understand human vulnerability to obesity have focussed on fat and carbohydrate, yet recent studies have shown a powerful role for protein: we eat more calories when dietary protein concentration is low. But how does protein interact with other aspects of the diet, notably the prodigious variety of foods available in modern environments and the balance of fat to carbohydrate? We will use controlled trials to investigate how these factors contribute to excess energy intake.
While we need to consume salt, too much can be harmful and is in fact directly linked to ~5% of deaths annually in Australia. We have identified a system in the brain that regulates salt intake. Going forwards we will fully elucidate the pathway(s) implicated in regulation of salt intake, thereby identifying strategies to reduce excessive salt consumption.
Investigating Dietary Vitamin D In The Australian Population
Funder
National Health and Medical Research Council
Funding Amount
$386,476.00
Summary
Vitamin D deficiency is a significant public health issue in Australia: almost one in four adults, and one in five adolescents, are vitamin D deficient. Although vitamin D can be obtained from sun exposure and diet, we know very little about dietary vitamin D in Australia. This project will determine how much vitamin D is in Australian foods, how much people get from their usual diets, and whether increasing vitamin D in foods would be a safe and effective way to reduce vitamin D deficiency.
Role Of AMP-activated Protein Kinase In Salt Excretion And Hypertension
Funder
National Health and Medical Research Council
Funding Amount
$133,351.00
Summary
High blood pressure is a significant health problem and may result from the kidneys not being able to get rid of salt properly. The mechanisms underlying this are unclear. I will investigate the role of a kidney protein, called AMPK, in salt excretion in mice. I will also look at the effects that diabetes and obesity have on the function of this protein. The overall aim is to improve the understanding of what causes high blood pressure which will ultimately aid the development of new treatments ....High blood pressure is a significant health problem and may result from the kidneys not being able to get rid of salt properly. The mechanisms underlying this are unclear. I will investigate the role of a kidney protein, called AMPK, in salt excretion in mice. I will also look at the effects that diabetes and obesity have on the function of this protein. The overall aim is to improve the understanding of what causes high blood pressure which will ultimately aid the development of new treatments for it.Read moreRead less
Effects Of Dietary Amino And Fatty Acids On Energy Intake And Glycaemia - Implications For Novel Approaches To The Management Of Obesity And Type 2 Diabetes
Funder
National Health and Medical Research Council
Funding Amount
$584,032.00
Summary
Current obesity treatments are limited in efficacy or have adverse effects. Our research has shown that specific fatty acids and amino acids markedly suppress energy intake and reduce blood glucose, without adverse effects. The goal of the proposed work is to evaluate the translational potential of these discoveries in obese diabetic patients. Ultimately, we hope to develop the findings from this research into novel, nutrient-based strategies for the management/prevention of obesity/diabetes.