Exploring the construction of memory and place in repeat disaster landscapes. Community disaster resilience requires active engagement from emergency management agencies and people in at-risk landscapes. There is tension between collaborative planning in preparing for emergencies and command-and-control procedures during actual emergencies. Communities and agencies need new ways to interact and adapt to future repeat disasters in changing landscapes. This innovative research project analyses com ....Exploring the construction of memory and place in repeat disaster landscapes. Community disaster resilience requires active engagement from emergency management agencies and people in at-risk landscapes. There is tension between collaborative planning in preparing for emergencies and command-and-control procedures during actual emergencies. Communities and agencies need new ways to interact and adapt to future repeat disasters in changing landscapes. This innovative research project analyses community-led planning projects underway nation-wide, identifying emergent theory, assessing opportunities and benefits, as well as barriers to change. It aims to build community resilience and shared responsibility by integrating and refining existing practices; strengthening civic society through social resilience to risk.Read moreRead less
Governing food security in Australia in an era of climate change: a sociological analysis. We know very little about the ways food security is governed in Australia. This study - the first social-science based study of food security in the nation - will allow us to understand how a multiplicity of agencies come together to ensure the delivery of food, especially at a time of climate change impacts.
Incendiary cultures: co-constructing resilience to engage with fire and risk in landscape management. Effective communication and management of bushfire risk can be hindered by wide divergence between expert views and community understandings. Building on resilience theory, this project will draw together experts from fire agencies and local communities to rethink fire from modelling to combat, and from resisting to engaging in response activities.
Leadership and the construction of environmental concerns in Australia. This project analyses leadership of the Australian environment movement and its relationship to the articulation and negotiation of environmental threats and conflict. This research maps environmental leadership across Australia, asking how its formation and evolution impacts on public environmental debate.
Sustainable farming in Australia: Market instruments for improved land management. Sustainable farming has become a national priority. As climate change and global economic pressures increase the problems facing rural areas, Australian governments have attempted to combine more sustainable land management with a competitive agricultural sector. Several policy instruments using market incentives have been proposed to manage the competing demands of farm viability and environmental sustainability. ....Sustainable farming in Australia: Market instruments for improved land management. Sustainable farming has become a national priority. As climate change and global economic pressures increase the problems facing rural areas, Australian governments have attempted to combine more sustainable land management with a competitive agricultural sector. Several policy instruments using market incentives have been proposed to manage the competing demands of farm viability and environmental sustainability. This project will examine the responses of beef, dairy and grain farmers to these initiatives and their potential for addressing pressing environmental issues. The research will make a vital contribution to the design of policies for the future of farming, resilient rural communities and an environmentally sustainable Australia.Read moreRead less
Globalisation, Sustaining Rural Livelihoods and Organics: The Impacts of the Transformation in the Production and Consumption of Organic Foods. The production and consumption of organic foodstuffs has been transformed in recent years, from a focus on small-scale production for local consumption to a global industry dominated by large agribusiness companies and supermarkets. This not only raises questions about the role of organic agriculture in achieving sustainable development in Australia and ....Globalisation, Sustaining Rural Livelihoods and Organics: The Impacts of the Transformation in the Production and Consumption of Organic Foods. The production and consumption of organic foodstuffs has been transformed in recent years, from a focus on small-scale production for local consumption to a global industry dominated by large agribusiness companies and supermarkets. This not only raises questions about the role of organic agriculture in achieving sustainable development in Australia and elsewhere, but is also creating relationships of dependency within the less developed world which may well reduce food security and make the problem of feeding growing populations more difficult. This study seeks to develop a range of policy alternatives in order to enhance sustainability through organic farming.Read moreRead less
The production and regulation of agricultural biodiversity. Protecting biodiversity is critical for long-term sustainability of agriculture and rural communities. In the shorter-term, products with demonstrable ecological attributes such as organic foods enjoy distinct market advantages, and access to export markets in the US, EU and Japan is increasingly dependent on satisfying minimum environmental and food safety standards. By evaluating how people throughout the entire food chain may be mobi ....The production and regulation of agricultural biodiversity. Protecting biodiversity is critical for long-term sustainability of agriculture and rural communities. In the shorter-term, products with demonstrable ecological attributes such as organic foods enjoy distinct market advantages, and access to export markets in the US, EU and Japan is increasingly dependent on satisfying minimum environmental and food safety standards. By evaluating how people throughout the entire food chain may be mobilised to preserve biodiversity this research will make a significant contribution to policy and other strategies oriented towards enhancing the social and economic welfare of rural Australia.Read moreRead less
The changing landscapes of medical pluralism: a sociological analysis of patient experiences and decision making in Australia, India and Brazil. This project examines the respective roles of biomedicine and traditional, complementary and alternative medicine in supporting health needs in Australia, Brazil and India. It will be the first sociological study to compare how different countries balance biomedical approaches to health with more alternative approaches.
The social and environmental implications of privately regulated food quality standards for agri-food networks in Asia-Pacific. This proposal will contribute to an environmentally sustainable Australia in two ways. First, the research will highlight barriers to the uptake of environmental standards among fruit and vegetable growers as well as potential strategies to encourage certification. Second, the research will assess the extent to which compliance with internationally harmonised standards ....The social and environmental implications of privately regulated food quality standards for agri-food networks in Asia-Pacific. This proposal will contribute to an environmentally sustainable Australia in two ways. First, the research will highlight barriers to the uptake of environmental standards among fruit and vegetable growers as well as potential strategies to encourage certification. Second, the research will assess the extent to which compliance with internationally harmonised standards actually assists or encourages farmers to address local priority environmental issues. Improved understanding of the social and environmental impact of standards will highlight domestic policy and regulatory shifts which may be necessary to maximise positive environmental outcomes.Read moreRead less
The new farm owners: finance companies and the restructuring of Australian and global agriculture. Finance companies are increasingly investing in land and agriculture in both the developed and developing worlds. This project investigates how this new farm ownership is transforming both the domestic and global production of foods, forestry products and fuel crops and examines the social and environmental implications of these changes.