Industrial Transformation Research Hubs - Grant ID: IH210100014
Funder
Australian Research Council
Funding Amount
$4,996,503.00
Summary
ARC Research Hub for Supercharging Tropical Aquaculture Through Genetic Solutions. This project will deliver the genetic knowledge to instigate world-leading and highly productive breeding programs for five tropical aquaculture species (barramundi, pearl oyster, prawn, grouper and marine algae) in northern Australia. It will integrate cutting edge genetic and genomic approaches into innovative aquaculture enterprises and will establish a novel understanding of the genetic basis of disease resist ....ARC Research Hub for Supercharging Tropical Aquaculture Through Genetic Solutions. This project will deliver the genetic knowledge to instigate world-leading and highly productive breeding programs for five tropical aquaculture species (barramundi, pearl oyster, prawn, grouper and marine algae) in northern Australia. It will integrate cutting edge genetic and genomic approaches into innovative aquaculture enterprises and will establish a novel understanding of the genetic basis of disease resistance and how the production environment interfaces with the bacterial microbiome, pathogens and water quality to cause disease. Outcomes will lead to increased productivity, international competitiveness, and lowered disease risk and significantly expand Australia's capacity in the aquaculture sector.Read moreRead less
Flavour enhancing functional feeds for farmed Barramundi. This project aims to improve the flavour quality of Australian farmed barramundi through developing novel functional feeds. The project expects to expand our fundamental knowledge of flavour enhancement, whilst providing practical benefits with respect to final product quality. The project will enable industry to achieve higher product quality benchmarks, towards the ultimate goal of improving the marketability of barramundi both locally ....Flavour enhancing functional feeds for farmed Barramundi. This project aims to improve the flavour quality of Australian farmed barramundi through developing novel functional feeds. The project expects to expand our fundamental knowledge of flavour enhancement, whilst providing practical benefits with respect to final product quality. The project will enable industry to achieve higher product quality benchmarks, towards the ultimate goal of improving the marketability of barramundi both locally and overseas. This project will provide significant benefits to the Australian barramundi industry by increasing product values, thereby facilitating an economically sustainable growth of this important regional industry.Read moreRead less
Phylogeography, Conservation Genetics and Stocking Management of Perches and Basses. This project will use DNA data to address fundamental questions about the origin and maintenance of biodiversity in a popular and widely distributed fish group. From a conservation perspective, the project will produce a benchmark about management of fish resources. We will investigate questions related to important conservation issues (including the recovery plan of a nationally threatened species) and the mana ....Phylogeography, Conservation Genetics and Stocking Management of Perches and Basses. This project will use DNA data to address fundamental questions about the origin and maintenance of biodiversity in a popular and widely distributed fish group. From a conservation perspective, the project will produce a benchmark about management of fish resources. We will investigate questions related to important conservation issues (including the recovery plan of a nationally threatened species) and the management of stocking activities in recreational fisheries of coastal and inland waters. The latter is particularly relevant to rural communities since they provide both social and economic benefits to rural people.Read moreRead less
Can consistent individual differences in metabolic rate explain animal personality? Implications for fish and aquaculture in a warming climate. This project will determine if consistent individual differences in metabolic rate affect behaviour, growth, and reproduction in fish. If so, then we need to prepare for the fact that a warming climate will lead to reductions in fish growth and reproduction, because rising temperature directly increases metabolism and therefore maintenance costs.