Investigations of Australian Hematodinium species (sp.): a dinoflagellate parasite damaging major crustacean fisheries in Australia and worldwide. The dinoflagellate Hematodinium species (sp.) causes a deadly infection in crustaceans worldwide and a recent outbreak in Shark Bay, WA highlights its importance in Australian waters. This project will provide a first nationwide survey of commercially important crustacean stocks enabling the Australian fisheries authorities to assess the full scale ....Investigations of Australian Hematodinium species (sp.): a dinoflagellate parasite damaging major crustacean fisheries in Australia and worldwide. The dinoflagellate Hematodinium species (sp.) causes a deadly infection in crustaceans worldwide and a recent outbreak in Shark Bay, WA highlights its importance in Australian waters. This project will provide a first nationwide survey of commercially important crustacean stocks enabling the Australian fisheries authorities to assess the full scale of the problem. Also, we will develop a simple, easy-to-use tool for diagnosis and management of Hematodinium sp. This project will expand the diversity of parasites studied in Australia by including this relatively poorly studied but damaging group. This project will also foster interdisciplinary collaborations within Australia, and internationally.Read moreRead less
Triggering the dormant capacity of fish to make omega 3 fatty acids. Marine fisheries cannot expand further, leaving aquaculture (fish farming) with the challenge of meeting the growing demand for fish, whose consumption is known to enhance human health. Fish oil is an essential component of the feed used in aquaculture, but there is a decreasing global supply of this commodity. This innovative nutritional biochemistry project boosts the capacity of fish to produce their own fish oil from vegeta ....Triggering the dormant capacity of fish to make omega 3 fatty acids. Marine fisheries cannot expand further, leaving aquaculture (fish farming) with the challenge of meeting the growing demand for fish, whose consumption is known to enhance human health. Fish oil is an essential component of the feed used in aquaculture, but there is a decreasing global supply of this commodity. This innovative nutritional biochemistry project boosts the capacity of fish to produce their own fish oil from vegetable oils in their diet. Therefore, this project will enable the expansion of aquaculture as an economically and environmentally sustainable means to produce the highest quality, nourishing fish for human consumption.Read moreRead less
Marine Reserves as Fisheries Management Tools: A Long-term, Experimental Approach. Marine reserves, areas permanently closed to fishing, are potentially valuable fisheries management tools. Reserves may sustain fisheries external to them by containing undisturbed breeding stocks and becoming net exporters of adults and propagules. Our studies in the Philippines suggest that such benefits may only eventuate after 5-15 years of effective protection. This project will continue our long-term (17-25 ....Marine Reserves as Fisheries Management Tools: A Long-term, Experimental Approach. Marine reserves, areas permanently closed to fishing, are potentially valuable fisheries management tools. Reserves may sustain fisheries external to them by containing undisturbed breeding stocks and becoming net exporters of adults and propagules. Our studies in the Philippines suggest that such benefits may only eventuate after 5-15 years of effective protection. This project will continue our long-term (17-25 year) studies of abundance and yield at 3 established reserves, and use a replicated experiment at 3 new reserves, to test if reserves can enhance local fish biomass and catch. We will also compare effects of reserves in Australia and the Philippines.Read moreRead less
Omega-3 fatty acids, appetite and growth in farmed fish. Australia has very limited wild fish supplies, and with the increasing realization of human health benefits of fish (i.e. omega-3 fatty acid) there is a need to increase availability through aquaculture. However, feeds used in aquaculture contain costly fish oil with limited global supplies. Attempts made to substitute fish oil with vegetable sources in aquaculture feeds have been mixed. This international, comparative and multidisciplinar ....Omega-3 fatty acids, appetite and growth in farmed fish. Australia has very limited wild fish supplies, and with the increasing realization of human health benefits of fish (i.e. omega-3 fatty acid) there is a need to increase availability through aquaculture. However, feeds used in aquaculture contain costly fish oil with limited global supplies. Attempts made to substitute fish oil with vegetable sources in aquaculture feeds have been mixed. This international, comparative and multidisciplinary project aims to reduce the dependence on fish oils through investigation of basic fatty acid metabolism and endocrinology on farmed fish to ensure that human health promoting characteristics in the final product are retained.Read moreRead less
Fishing for change: enhancing Australia’s seafood futures. Seafood production is an important part of Australia’s economy and future food security. In a dual relationship, fisheries are both vulnerable to and a cause of changes in the marine environment. This project will identify the maximum limits to Australian seafood production and will determine the impacts of future perturbations. To achieve this, the project will: combine existing rich historical data sources with state-of-the art ecosyst ....Fishing for change: enhancing Australia’s seafood futures. Seafood production is an important part of Australia’s economy and future food security. In a dual relationship, fisheries are both vulnerable to and a cause of changes in the marine environment. This project will identify the maximum limits to Australian seafood production and will determine the impacts of future perturbations. To achieve this, the project will: combine existing rich historical data sources with state-of-the art ecosystem and fisheries models; analyse environmental impacts that will complement national fisheries stock assessments that are essential for future competitive exports; and determine our growing seafood imports and their role in Australia’s and the world’s food security.Read moreRead less
Fighting disease on farms: how do vaccinations drive evolution of new pathogen strains? Vaccinating against some types of infectious diseases can drive evolution of new variants of the pathogen. This project will show how bacterial populations evolve in response to vaccination in farms, leading to new vaccination strategies and improved vaccine formulations to better control diseases that are caused by highly variable bacteria.
Comparative phylogeography and patterns of diversification in Amazonian fishes. I anticipate that this project will increase the research profile of Australia in the international scientific community by answering fundamental questions about the origin of biodiversity in the world's most diverse ecosystem, the lowland forests of central Amazonia. This will be achieved by analysing what will be the most comprehensive phylogeographic data set ever generated for Amazonian organisms. The project wil ....Comparative phylogeography and patterns of diversification in Amazonian fishes. I anticipate that this project will increase the research profile of Australia in the international scientific community by answering fundamental questions about the origin of biodiversity in the world's most diverse ecosystem, the lowland forests of central Amazonia. This will be achieved by analysing what will be the most comprehensive phylogeographic data set ever generated for Amazonian organisms. The project will provide information for comparing with patterns seen in the Australian wet tropics and will be inspirational for studies on population diversification of Australian fishes. Read moreRead less
Rewiring marine food webs: Predicting consequences of species range shifts. This project aims to predict how changes in climate-driven species distributions affect shallow marine communities globally. Environmental change affects the structure, resilience and productivity of coastal marine ecosystems at regional and global scales. This project will combine global species distribution and trait databases, existing experimental data and targeted field sampling to develop, test and apply an integra ....Rewiring marine food webs: Predicting consequences of species range shifts. This project aims to predict how changes in climate-driven species distributions affect shallow marine communities globally. Environmental change affects the structure, resilience and productivity of coastal marine ecosystems at regional and global scales. This project will combine global species distribution and trait databases, existing experimental data and targeted field sampling to develop, test and apply an integrated modelling platform to predict how global warming-driven changes in species distributions and their interactions affect the structure and dynamics of shallow marine communities. This project addresses a knowledge gap on how species’ redistributions and trophic dynamics produce communities, and aims to forecast future species abundances for sustainable marine ecosystem management.Read moreRead less
Trophic cascades in Australian seagrasses: linking nutrients to survival and growth of commercially-important fishes. Despite its high conservation status and importance to commercial and recreational fisheries, seagrass is still declining in Australian waters. By investigating a trophic cascade that links nutrient pollution to the growth and survivorship of seagrass and commercially-important juvenile fishes, our study fills knowledge gaps crucial for improved future management of seagrass hab ....Trophic cascades in Australian seagrasses: linking nutrients to survival and growth of commercially-important fishes. Despite its high conservation status and importance to commercial and recreational fisheries, seagrass is still declining in Australian waters. By investigating a trophic cascade that links nutrient pollution to the growth and survivorship of seagrass and commercially-important juvenile fishes, our study fills knowledge gaps crucial for improved future management of seagrass habitats. The primary outcome of this study will be a model that can predict how changes in nutrient pollution will influence population dynamics of commercially-important fish species supported by seagrass. This information has, therefore, direct relevance to managers of estuarine and coastal environments at all levels of government - local, state and federal.Read moreRead less
Lost at sea? Understanding adaptation and dispersal in spiny lobsters. Continual recruitment of young is fundamental to the replenishment of populations, especially when a stock is fished. Existing theory suggests that species with very long planktonic larval stages disperse widely, ensuring their genes are well mixed. However, recently identified genetic differences between populations of rock lobster challenge this paradigm and demonstrate that despite larvae mixing in the ocean for years, loc ....Lost at sea? Understanding adaptation and dispersal in spiny lobsters. Continual recruitment of young is fundamental to the replenishment of populations, especially when a stock is fished. Existing theory suggests that species with very long planktonic larval stages disperse widely, ensuring their genes are well mixed. However, recently identified genetic differences between populations of rock lobster challenge this paradigm and demonstrate that despite larvae mixing in the ocean for years, local recruitment and/or adaptation are at play. Recent developments in genomics and bioinformatics should allow this project to understand the ecological processes underpinning these genetic signatures and determine their evolutionary implications. Such findings could direct targeted rebuilding of depleted fisheries stocks.Read moreRead less