Industrial Transformation Training Centres - Grant ID: IC140100027
Funder
Australian Research Council
Funding Amount
$2,150,000.00
Summary
ARC Training Centre for Functional Grains. ARC Training Centre for Functional Grains. The Training Centre aims to improve the profitability of the Australian grains industry. It plans to achieve this by adding value to rice, canola and pulses through: the development of a better understanding of market opportunities; improving storage technologies; the development of products which improve returns to the industry and result in better health outcomes for consumers; and improving processing method ....ARC Training Centre for Functional Grains. ARC Training Centre for Functional Grains. The Training Centre aims to improve the profitability of the Australian grains industry. It plans to achieve this by adding value to rice, canola and pulses through: the development of a better understanding of market opportunities; improving storage technologies; the development of products which improve returns to the industry and result in better health outcomes for consumers; and improving processing methods to generate these products.Read moreRead less
Industrial Transformation Training Centres - Grant ID: IC130100021
Funder
Australian Research Council
Funding Amount
$2,100,000.00
Summary
ARC Training Centre for Advanced Technologies in Food Manufacture. Training Centre for Advanced Technologies in Food Manufacture. This Training Centre for Advanced Technologies in Food Manufacture will enable Australian food processing and manufacturing companies to meet the increasing threats of international competition. It will do this through collaboration between industry and the Training Centre’s food science, nutrition and engineering researchers and the development of innovative technolo ....ARC Training Centre for Advanced Technologies in Food Manufacture. Training Centre for Advanced Technologies in Food Manufacture. This Training Centre for Advanced Technologies in Food Manufacture will enable Australian food processing and manufacturing companies to meet the increasing threats of international competition. It will do this through collaboration between industry and the Training Centre’s food science, nutrition and engineering researchers and the development of innovative technologies.
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Slowly digestible, high antioxidant sorghum: a new wholegrain food paradigm to help combat type 2 diabetes. This project has the potential to lead to benefits to several sectors of the community. Government and consumers will benefit by new sorghum foods helping to reduce diabetes, heart disease and obesity and the economic and quality of life burden of these diseases; health professionals will benefit through availability of new food products to recommend for disease risk-reduction and control; ....Slowly digestible, high antioxidant sorghum: a new wholegrain food paradigm to help combat type 2 diabetes. This project has the potential to lead to benefits to several sectors of the community. Government and consumers will benefit by new sorghum foods helping to reduce diabetes, heart disease and obesity and the economic and quality of life burden of these diseases; health professionals will benefit through availability of new food products to recommend for disease risk-reduction and control; food processors will benefit through new value-added healthy food products for both the domestic and export markets and sorghum growers will benefit through a new opportunity to produce sorghum grain for higher value markets.Read moreRead less
Purification and bioactivity of legume protein as nutritional supplements . Lupin seed is a major Australian high protein legume crop, undervalued at only ~$200 tonne due to its use as an animal feed. However this project aims to add value to the crop by designing a scalable food-grade and commercialisable technology to purify the protein gamma-conglutin from lupin seed waste as a nutraceutical for human blood glucose control. The process optimisation and mechanism of action for gamma-congluti ....Purification and bioactivity of legume protein as nutritional supplements . Lupin seed is a major Australian high protein legume crop, undervalued at only ~$200 tonne due to its use as an animal feed. However this project aims to add value to the crop by designing a scalable food-grade and commercialisable technology to purify the protein gamma-conglutin from lupin seed waste as a nutraceutical for human blood glucose control. The process optimisation and mechanism of action for gamma-conglutin will be informed by proteomic analysis and cellular studies. From the project farmers may benefit through adding a premium to their crop value, a new gamma-conglutin purification technology will be available for processors to commercialise and consumers will have a natural product to help their blood glucose control.Read moreRead less
Food allergies have emerged as a major public health concern affecting 1 in 10 Australian infants. Hospitals waiting times are in excess of 12-months for specialist services. Recent changes in the environment are driving up rates of food allergy but the mechanisms are unclear. Epigenetics is the science of how the environment influences gene behaviour. This fellowship will address the important and urgent question of how modern environments are changing our genes, leading to food allergy.
A Multi-setting Intervention To Reduce Sedentary Behaviour, Promote Physical Activity And Improve Childrens Health
Funder
National Health and Medical Research Council
Funding Amount
$860,343.00
Summary
Sedentary behaviours and physical inactivity play a major role in the rising prevalence of obesity among children in Australia. This intervention study will take place in the school and family settings which play a critical role in shaping children's health behaviours. The objective is to determine whether a 2-year behavioural intervention reduces sedentary behaviour and promotes physical activity and results in improved health among 8-9 year old children.
Linkage Infrastructure, Equipment And Facilities - Grant ID: LE240100109
Funder
Australian Research Council
Funding Amount
$291,672.00
Summary
Compound specific isotopes of polar organic molecules in complex mixtures. This project aims to develop a liquid chromatography – isotope ratio mass spectrometry facility for the measurement of stable carbon isotope ratios of individual organic compounds in complex mixtures, most significantly sugars and amino acids. This will be the first such facility in Western Australia, strategically ranked to greatly expand existing world-class capabilities in stable isotope analysis. An important goal of ....Compound specific isotopes of polar organic molecules in complex mixtures. This project aims to develop a liquid chromatography – isotope ratio mass spectrometry facility for the measurement of stable carbon isotope ratios of individual organic compounds in complex mixtures, most significantly sugars and amino acids. This will be the first such facility in Western Australia, strategically ranked to greatly expand existing world-class capabilities in stable isotope analysis. An important goal of this project is the analysis of sugars in high-value foodstuffs such as honey, to develop a robust method of provenancing and authentication for important export markets. Other outcomes include elucidation of modern and ancient biological and ecological systems through the isotope analysis of natural products from microbes.Read moreRead less
The evolution of global communities of practice within organisations: leveraging structure, identity and coordination. Communities of practice, groups of people who interact to share interests, concerns, or problems in a topic area, are popular within global organizations seeking to leverage dispersed knowledge and expertise for competitive advantage. This research project will examine factors that influence the effectiveness of global communities of practice.
Reducing Peer Victimisation In Australian Schools Through Targeted And Universal Approaches
Funder
National Health and Medical Research Council
Funding Amount
$1,063,531.00
Summary
Peer victimisation is a significant problem for young people in Australia and can lead to devastating long-term consequences including poor self esteem, depression and suicide. The current project aims to identify the most cost effective methods to reduce peer victimisation in schools. This will combine programs applied across the whole school with a more targeted program building resilience in vulnerable children. The results will have important implications for anti-bullying policies in school ....Peer victimisation is a significant problem for young people in Australia and can lead to devastating long-term consequences including poor self esteem, depression and suicide. The current project aims to identify the most cost effective methods to reduce peer victimisation in schools. This will combine programs applied across the whole school with a more targeted program building resilience in vulnerable children. The results will have important implications for anti-bullying policies in schools.Read moreRead less
Older workers & psychological contracts: A dynamic perspective. This project aims to track the trajectories of older workers’ psychological contracts that shape their give-and-take with the organisation. Little is understood about how these psychological contracts change as older workers continue to pursue work through their fifth, sixth, seventh and eighth decades of life. This project tracks older workers over intensive, repeated in-depth interviews and a large-scale longitudinal panel study. ....Older workers & psychological contracts: A dynamic perspective. This project aims to track the trajectories of older workers’ psychological contracts that shape their give-and-take with the organisation. Little is understood about how these psychological contracts change as older workers continue to pursue work through their fifth, sixth, seventh and eighth decades of life. This project tracks older workers over intensive, repeated in-depth interviews and a large-scale longitudinal panel study. The outcomes fill significant gaps in our understanding of older workers’ needs and orientation toward work, and identify the age-related changes and organisational practices that spur older workers to sustain a strong trajectory of productive participation in the workforce.Read moreRead less