High-value functional ingredients from bean processing waste. Legumes are considered highly nutritious and sustainable food. Accordingly, there is a steady growth in the consumption of legumes worldwide, including in Australia. Due to lengthy soaking and cooking times, consumers prefer ready-to-eat canned legumes. The current processing technologies are energy and water-intensive and generate considerable waste. This project investigates the application of non-thermal technologies to reduce pro ....High-value functional ingredients from bean processing waste. Legumes are considered highly nutritious and sustainable food. Accordingly, there is a steady growth in the consumption of legumes worldwide, including in Australia. Due to lengthy soaking and cooking times, consumers prefer ready-to-eat canned legumes. The current processing technologies are energy and water-intensive and generate considerable waste. This project investigates the application of non-thermal technologies to reduce processing time, water and energy use and enable the recovery of valuable polyphenols and soluble dietary fibres normally lost in the wastewater. This knowledge will lead to sustainable beans processing, delivering improved productivity to Australian manufacturers and quality food to Australian consumers.Read moreRead less
Creating a sustainable, healthy, and equitable food system. This project aims to develop a whole-of-food system approach that will result in a more healthy, sustainable, and equitable food environment. A multi-disciplinary approach, based on the US Vermont Farm to Plate initiative, will bring together key stakeholders to collectively increase availability and access to locally sourced food, increase consumer awareness of sustainable food choices, accompanied with a retail “Love Local” campaign. ....Creating a sustainable, healthy, and equitable food system. This project aims to develop a whole-of-food system approach that will result in a more healthy, sustainable, and equitable food environment. A multi-disciplinary approach, based on the US Vermont Farm to Plate initiative, will bring together key stakeholders to collectively increase availability and access to locally sourced food, increase consumer awareness of sustainable food choices, accompanied with a retail “Love Local” campaign. Knowledge created by this research will inform policy and legislative reforms that will empower local governments and communities to respond to food system challenges. This case study in regional NSW will demonstrate the effectiveness of a framework that can be upscaled to other areas and countries.Read moreRead less
Incorporation of legume protein in liquid breakfast for a healthy Australia. This project aims to understand and control the properties and interactions of legume protein with other ingredients (e.g. whey protein and dietary fibre) to formulate healthy liquid foods with superior techno-functionality. This research should significantly broaden our understanding of the behaviour of legume protein-phospholipid complexes and their contribution to malodorous flavour development. The expected outcomes ....Incorporation of legume protein in liquid breakfast for a healthy Australia. This project aims to understand and control the properties and interactions of legume protein with other ingredients (e.g. whey protein and dietary fibre) to formulate healthy liquid foods with superior techno-functionality. This research should significantly broaden our understanding of the behaviour of legume protein-phospholipid complexes and their contribution to malodorous flavour development. The expected outcomes are protocols to prevent undesirable sensory characteristics in liquid foods. This should benefit the food industry by improving the sensory attributes of beverages enriched with legume protein, leading to the creation of novel, highly nutritious products with superior sensory attributes and long shelf-life.Read moreRead less
Intelligent bioprocessing for next-generation nutritional yeast extracts. This project aims to provide new, science-based levers for optimising the industrial production of tailormade yeast extracts for food applications. Advanced biochemical and engineering methods will be used to develop new knowledge of the links between yeast growth conditions, cell biochemistry, processing and the flavour and texture profiles of yeast hydrolysates. This understanding will allow the properties of yeast hydro ....Intelligent bioprocessing for next-generation nutritional yeast extracts. This project aims to provide new, science-based levers for optimising the industrial production of tailormade yeast extracts for food applications. Advanced biochemical and engineering methods will be used to develop new knowledge of the links between yeast growth conditions, cell biochemistry, processing and the flavour and texture profiles of yeast hydrolysates. This understanding will allow the properties of yeast hydrolysates to be accurately tuned during yeast production and processing. The resulting process improvements and innovations will increase the efficiency and quality of current yeast extract products and allow the development of new food products.Read moreRead less
Engineering improved fat encapsulation for food powders. Encapsulation of fats and oils into powders has wide applications in the food industry, with products including creamers, soups, infant formula, and nutraceutical powders. Spray drying of liquid emulsions into powders is an integral part to manufacture high value products by extending their shelf life, nutritional content, and functionality. This project will generate new protocols for the production of high-fat powders, with direct commer ....Engineering improved fat encapsulation for food powders. Encapsulation of fats and oils into powders has wide applications in the food industry, with products including creamers, soups, infant formula, and nutraceutical powders. Spray drying of liquid emulsions into powders is an integral part to manufacture high value products by extending their shelf life, nutritional content, and functionality. This project will generate new protocols for the production of high-fat powders, with direct commercial benefits in improved production efficiency and new product development from recovered ingredients. The knowledge will benefit the manufacturing of food powders in Australia, currently valued around $600M AUD pa, and will potentially expand the variety of product offering for the export market.Read moreRead less
Embedding Impact Pathway Thinking Into The Identification And Prioritisation Of RD&E Needs And Investments For FRDC
Funder
Fisheries Research and Development Corporation
Funding Amount
$80,000.00
Summary
In order to support a greater degree of systems thinking in its advisory committees, it is proposed to expose all committee members to the potential approaches to priority setting through a systems lens and benefits of these approaches, and then work with a subset of Research Advisory Committees [and possibly others] to test how bringing tools such as theory of change into their deliberations could assist them to deliver better designed priorities. Working specifically towards theories of chang ....In order to support a greater degree of systems thinking in its advisory committees, it is proposed to expose all committee members to the potential approaches to priority setting through a systems lens and benefits of these approaches, and then work with a subset of Research Advisory Committees [and possibly others] to test how bringing tools such as theory of change into their deliberations could assist them to deliver better designed priorities. Working specifically towards theories of change in the committee processes, at appropriate levels of complexity, is expected to provide (i) a context to making approaches of different committee members more explicit, (ii) a basis for better design logic, and (iii) a way of more readily communicating the committee's priorities. The focus of this approach on identifying and working back from ultimate objectives helps frame what may legitimately be narrow priorities in a wider analysis of system drivers such as incoherent policy environments or climate change and thus enable larger agendas to be built around such issues across FRDC. An explicit emphasis on barriers, enablers and assumptions, as well as what is necessary and sufficient to achieve the objectives, also provides a strong basis for evaluating progress and learning. Together these attributes are anticipated to achieve the intent of supporting better FRDC priority setting and increased impact for its stakeholders. Objectives: 1. Build the knowledge, attitude, skill, aspiration and practice (kasap) among the FRDC’s advisory committees and staff, with particular focus on Extension Officers, to embed impact pathway thinking into the identification and prioritisation of RD&E needs and investments. Read moreRead less
Voluntary Behaviour Change In Recreational Fisheries To Support Sustainability And Amenity
Funder
Fisheries Research and Development Corporation
Funding Amount
$193,128.00
Summary
This project responds to an FRDC identified opportunity to review and build on previous experiences aimed towards encouraging recreational fishers to voluntarily diversify their target species.
This project targets three outcomes in the FRDC R&D Plan 2020-25: -Outcome 1. Growth for enduring prosperity -Outcome 2. Best practices and production systems -Outcome 4. Fair and secure access to aquatic resources
Our project consists of two phases, each addressing a di ....This project responds to an FRDC identified opportunity to review and build on previous experiences aimed towards encouraging recreational fishers to voluntarily diversify their target species.
This project targets three outcomes in the FRDC R&D Plan 2020-25: -Outcome 1. Growth for enduring prosperity -Outcome 2. Best practices and production systems -Outcome 4. Fair and secure access to aquatic resources
Our project consists of two phases, each addressing a discrete need identified through conversations with stakeholders.
Phase 1 – Developing a knowledge base and roadmap: A robust knowledge base, including data on the the magnitude of behaviour changes achieved by previous initiatives, is required to support the use of voluntary behaviour change interventions for diversifying target species as alternatives to direct regulations. Phase 1 will consist of a backwards looking scan of past-experience to construct this knowledge base from case studies that have implemented an initiative to promote voluntary diversification of recreational target species. This will include a global literature scan, and interviews with stakeholders and managers in Australia to document case studies, identify their successes or failures and compile data on the magnitude of behaviour change achieved. The knowledge base will then be used to identify key knowledge gaps and develop a roadmap of research and information needed to support voluntary behaviour change strategies aimed at diversifying target species as genuine alternatives to direct regulations.
Phase 2 – Improving effectiveness: Effective behavioural change interventions require careful targeting to ensure they are appropriate and acceptable within a specific context. Phase 2 will look forward with a focus on the future implementation of voluntary approaches that can confidently be applied to promote the voluntary diversification of target species for recreational fishers. This will include a forward-looking test of approaches identified through Phase 1 through interviews, focus groups and a survey of recreational fishers to delve deeply into which approaches are acceptable, where they are acceptable and which approaches are most likely to influence change. The outputs of Phase 2 will include clear advice on which strategies are likely to work in different situations relevant to Australian recreational fisheries.
A project evaluation will take place at the end of phase 1 to evaluate the feasibility of the remaining components, and guide case study selection and strategy for phase 2. This will be based on the interim short report based on phase 1 submitted to the FRDC in the milestone schedule below, as well as progress report 1.
To facilitate co-design and research impact, the research team have engaged with the Australian Fisheries Management Forum (AFMF), the AFSB Fisheries Management Committee (on advice from the AFMF), and the Australian Recreational Fishing Foundation (ARFF). Input from recreational fishing stakeholders into the project will be facilitated through an ARFF advisory panel, with representatives from different jurisdictions across Australia. The advisory panel plan to meet with the research team on 5 occasions across the project (front loaded to facilitate co-design). The model for input from fisheries managers is an on-going discussion but will likely take a similar advisory panel across jurisdictions.
Project risks: The project relies heavily on the inputs of recreational fishing stakeholders and managers, with potential risks around a lack of availability to participate as well as lack of interest. To manage this risk the project team will work closely with the ARFF advisory group to identify and manage relationships with participants. A secondary project risk is the potential for sharing and disclosure of sensitive information from interviews and focus groups. To manage this risk, the research protocol will be subject to a human ethics review against the National Statement on Ethical Conduct in Human Research. Through this process, issues of anonymity, data management and retention and data sharing will be addressed in-line with national standards and carried throughout the project. Objectives: 1. To develop a global knowledge base of behaviour change strategies that have been used to promote diversification of recreational target species. 2. To identify the magnitude of behaviour change achieved by different strategies. 3. To identify key knowledge gaps forming a road map for supporting voluntary behaviour change strategies aimed at diversifying target species as genuine alternatives to direct regulations. 4. To identify success factors that may have driven success or failure of past behavioural change strategies. 5. To develop a shortlist of strategies that experiences suggest will be effective in an Australian context. 6. To test the shortlist of potential behaviour change strategies from Phase 1 in terms of their acceptability, likelihood to influence change to deepen understanding of success factors (e.g., motivators, species, and/or incentives) within the Australian context. 7. To package key insights, lessons and recommendations for behaviour change initiatives to diversify fish species for recreational fishers. 8. To ensure this knowledge is easily accessed and practical, and framed so as to speak to the values and drivers of recreational fishers. 9. To maximise the reach and amplification of this knowledge through building the capability of fisheries managers. Read moreRead less
Novel Multilevel Modelling Framework to Design Advanced Food Drying Process. In this project, a novel multilevel modelling framework for food drying will be developed by integrating the micro, macro, and dryer scale transport process and considering the dynamic changes in the drying environment under the intermittent application of microwave energy (IMCD). This modelling framework will be the first comprehensive scientific tool for industry for developing next-generation food drying systems, whi ....Novel Multilevel Modelling Framework to Design Advanced Food Drying Process. In this project, a novel multilevel modelling framework for food drying will be developed by integrating the micro, macro, and dryer scale transport process and considering the dynamic changes in the drying environment under the intermittent application of microwave energy (IMCD). This modelling framework will be the first comprehensive scientific tool for industry for developing next-generation food drying systems, which are expected to deliver significant improvement in energy efficiency and product quality and reduction in drying time and food waste. Finally, based on the outcomes of the modelling framework, a smart IMCD drying system will be developed to demonstrate the feasibility of the framework in industry application.Read moreRead less
A Concurrent Multiscale Model for Improved Prediction of Drying Process. This project aims to develop an innovative multiscale model for food drying, which integrates spatial and temporal nonlinear behaviours at different scales. The proposed unifying theory will capture dynamic micro level features and upscale them to macro level features through a concurrent bridging scheme. As cellular elements critically govern the drying process, the fundamental understanding captured through this theory wi ....A Concurrent Multiscale Model for Improved Prediction of Drying Process. This project aims to develop an innovative multiscale model for food drying, which integrates spatial and temporal nonlinear behaviours at different scales. The proposed unifying theory will capture dynamic micro level features and upscale them to macro level features through a concurrent bridging scheme. As cellular elements critically govern the drying process, the fundamental understanding captured through this theory will lead to more accurate prediction of drying kinetics, deformation and quality changes, and hence the development of efficient drying systems. This project will overcome a longstanding research problem and position Australia at the forefront in world drying research to reap substantial economic benefits for Australia.Read moreRead less
Industrial Transformation Training Centres - Grant ID: IC180100045
Funder
Australian Research Council
Funding Amount
$3,582,638.00
Summary
ARC Training Centre for Uniquely Australian Foods. The ARC Training Centre for Uniquely Australian Foods aims to provide a cohort of trained and industry-ready researchers who can lead the native foods industry forward. It plans to transform the native food and agribusiness sector, through the development of selected crops, foods and ingredients. The Centre will use an Indigenous governance group to oversee the process of converting traditional knowledge into branded products. Expected outcomes ....ARC Training Centre for Uniquely Australian Foods. The ARC Training Centre for Uniquely Australian Foods aims to provide a cohort of trained and industry-ready researchers who can lead the native foods industry forward. It plans to transform the native food and agribusiness sector, through the development of selected crops, foods and ingredients. The Centre will use an Indigenous governance group to oversee the process of converting traditional knowledge into branded products. Expected outcomes include technical information to support branding and market development, best practice development in social factors and legal arrangements for benefit sharing. This Centre will help drive sustainable growth of high-value products within the premium Australian food sector.
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