Mobility and HIV risk across the Papua New Guinea/Indonesia border. This project will seek to understand HIV risk amongst those who cross the border between Papua New Guinea and Indonesia for traditional activities, business or leisure.
Weighing the impact: How do Australian families interpret and respond to population messaging about obesity, weight loss and physical activity? How do adults and adolescents - both fat and thin - respond to the range of obesity messages that they are exposed to in their everyday lives? This study investigates the attitudes and opinions of 150 families about current obesity campaigns, and will develop a practical template for improving current obesity messaging strategies.
Alcohol, tobacco and gambling expenditure and socioeconomic inequalities. Drinking, smoking and gambling are common lifestyle risk behaviors, which constitute critical social and health challenges for Australia. This project is the first study to examine trends in household expenditure on alcohol, tobacco, gambling, and other goods and services over the past 30 years. More importantly, this project pioneers analysis of the associations between alcohol, tobacco and gambling expenditure and housin ....Alcohol, tobacco and gambling expenditure and socioeconomic inequalities. Drinking, smoking and gambling are common lifestyle risk behaviors, which constitute critical social and health challenges for Australia. This project is the first study to examine trends in household expenditure on alcohol, tobacco, gambling, and other goods and services over the past 30 years. More importantly, this project pioneers analysis of the associations between alcohol, tobacco and gambling expenditure and housing and socioeconomic inequalities over time. The research findings will provide key insights into the changing place of these three risk behaviors in Australian society and inform future public policies to reduce problem drinking, smoking and gambling and related harms. Read moreRead less
Increasing physical activity and reducing sedentary behaviour to improve health and wellbeing in adolescent boys from disadvantaged schools. This project will involve the design and evaluation of a school-based program to increase physical activity and reduce sedentary behaviour in adolescent boys from disadvantaged backgrounds. This project has the potential to improve the health behaviours of current and future Australians most at risk for the development of lifestyle diseases.
Alcohol and caffeinated energy drinks: exploring patterns of consumption and associated harms. Very little research has been conducted on the functions, contexts, effects and harms associated with combining energy drinks and alcohol, despite the widespread consumption of these beverages by young people. This project will contribute to the knowledge base of this under-researched area and inform harm reduction policy and practice.
Psychosocial intervention to improve psychological and quality of life outcomes after cancer. Chronic diseases such as cancer have long-term negative effects on the quality of life of not only patients but also their carers. This project will develop effective ways to support individuals and carers to achieve optimal psychological and quality of life outcomes in the face of serious illness.
Understanding the impact of nature imagery on healthy food choices. This project aims to use an interdisciplinary approach to further the understanding of factors influencing food choice in digital environments. There has been a gradual shift in consumer food choice environments from in-person to digital settings, including smartphone apps and online websites. This project expects to generate new knowledge on how background images used in digital interfaces could be exploited to promote healthy ....Understanding the impact of nature imagery on healthy food choices. This project aims to use an interdisciplinary approach to further the understanding of factors influencing food choice in digital environments. There has been a gradual shift in consumer food choice environments from in-person to digital settings, including smartphone apps and online websites. This project expects to generate new knowledge on how background images used in digital interfaces could be exploited to promote healthy food choice. This can provide important benefits to the Australian society by informing guidelines and policies for the design of digital food choice environments (e.g., online grocery shops, food delivery apps, school canteen ordering systems) and digital marketing and retail strategies.Read moreRead less
The development and application of an evaluation framework to assess transport, health and economic impacts of new urban cycling infrastructure. This project will develop and apply a more accurate and simpler approach to measure the impacts of new cycling infrastructure, than is currently available. This methodology will be applied to a new bicycle path to be built by the City of Sydney, demonstrating the full transport, environmental, health, and economic impacts on the community.
Risky business: a qualitative investigation into Human Immunodeficiency Virus (HIV) risk and vulnerability among sex workers in three Pacific countries. This interview based research will investigate the sex work and HIV prevention issues in three Pacific countries (Palau, Tonga and Tuvalu). The study will provide evidence needed to develop interventions and services that respond to the local context and circumstances of the sex work order, and guide an effective response in these countries.
Discovery Early Career Researcher Award - Grant ID: DE160100141
Funder
Australian Research Council
Funding Amount
$385,000.00
Summary
Creating food environments that encourage healthy eating. The aim of this project is to trial scalable and sustainable interventions that encourage healthy purchasing and eating behaviours in supermarket settings. Most food in Australia is purchased in supermarkets and unhealthy eating is the greatest contributor to Australian life years lost. The project will assess the effect of a range of interventions on purchases of healthy and unhealthy foods and the financial impact on the retailer in eig ....Creating food environments that encourage healthy eating. The aim of this project is to trial scalable and sustainable interventions that encourage healthy purchasing and eating behaviours in supermarket settings. Most food in Australia is purchased in supermarkets and unhealthy eating is the greatest contributor to Australian life years lost. The project will assess the effect of a range of interventions on purchases of healthy and unhealthy foods and the financial impact on the retailer in eight supermarkets and a novel virtual supermarket. The economic analysis aims to ensure that successful public policy interventions are translatable to other retailers.Read moreRead less