Developing new methods to retrieve and analyse preserved genetic information. This project will position Australia at the leading edge of research into preserved DNA, and will use innovative molecular biology approaches to develop a range of new forensic, archaeological and medical applications. It will build Australian knowledge and scientific capacity by developing core expertise and training personnel in areas important for biosecurity, customs and quarantine, forensics/counter-terrorism, and ....Developing new methods to retrieve and analyse preserved genetic information. This project will position Australia at the leading edge of research into preserved DNA, and will use innovative molecular biology approaches to develop a range of new forensic, archaeological and medical applications. It will build Australian knowledge and scientific capacity by developing core expertise and training personnel in areas important for biosecurity, customs and quarantine, forensics/counter-terrorism, and studies of climate change. It will also create and foster research innovation in molecular biology with spin-offs for evolution, archaeology, medical and conservation biology research, and will also encourage involvement with the rapidly expanding field of genomics and bioinformatics.Read moreRead less
New insulins for the improved management of diabetes. The prevalence of diabetes has increased dramatically over the past few decades and now this condition is widely considered the world’s fastest growing disease. New insulins with improved pharmacological and storage properties are desperately needed, and this project will work on chemical synthesis enabling designer insulins to be prepared for improved management of diabetes.
Protein biosensors for detecting smoke exposure of grapes. Bush fires and controlled burns that take place in the vicinity of vineyards can lead to grape contamination with tasteless phenolic glucosides. Their hydrolysis during wine making leads to “smoke taint” – an unpleasant medicinal taste that can render wine undrinkable. We will apply a combination of organic synthesis, protein engineering and directed evolution to develop protein-based biosensors of phenolic glucosides. These biosensors w ....Protein biosensors for detecting smoke exposure of grapes. Bush fires and controlled burns that take place in the vicinity of vineyards can lead to grape contamination with tasteless phenolic glucosides. Their hydrolysis during wine making leads to “smoke taint” – an unpleasant medicinal taste that can render wine undrinkable. We will apply a combination of organic synthesis, protein engineering and directed evolution to develop protein-based biosensors of phenolic glucosides. These biosensors will be used to devise a simple portable colorimetric test that can be performed in the vineyard or the winery. The ability to rapidly determine the level of grape contamination with phenolic glucosides would give Australian wine growers and wine makers a powerful tool to mitigate the effects of bushfires.Read moreRead less
Enhancing stress tolerance in plants by manipulation of properties of stress responsive transcription factors. This project will describe structural and functional properties of cereal transcription factors that are critical to plant development under hostile environmental conditions. The knowledge of the revealed molecular mechanisms of transcription factors will open avenues to developments of improved crop plants.
Enhanced multivalent vaccine responses using a novel vaccine vector system. Enhanced multivalent vaccine responses using a novel vaccine vector system. This project aims to develop a multicomponent vaccine system to deliver equal effectiveness against several disease targets in a single administration. New and innovative vaccine design strategies incorporating economical commercial production processes are urgently needed for new and existing human and animal health applications. A vaccine capab ....Enhanced multivalent vaccine responses using a novel vaccine vector system. Enhanced multivalent vaccine responses using a novel vaccine vector system. This project aims to develop a multicomponent vaccine system to deliver equal effectiveness against several disease targets in a single administration. New and innovative vaccine design strategies incorporating economical commercial production processes are urgently needed for new and existing human and animal health applications. A vaccine capable of targeting multiple diseases by a single injection is an obvious way to expedite future vaccine development and deployment. However, the recipient’s immune system can repress equivalent responses to these multicomponent vaccines. This project’s research is expected to address these problems, and underpin the future commercial development of this vaccine platform.Read moreRead less
Modelling and control of mosquito-borne diseases in Darwin using long-term monitoring. Management of mosquito populations is a high public health priority because these insects can spread diseases such as malaria, dengue, Ross River virus, Barmah Forest virus, Murray Valley encephalitis, Japanese encephalitis and Kunjin/West Nile virus. Our research into the effectiveness of mosquito control programs in Darwin is of immediate national relevance and priority given the need to Safeguard Australia ....Modelling and control of mosquito-borne diseases in Darwin using long-term monitoring. Management of mosquito populations is a high public health priority because these insects can spread diseases such as malaria, dengue, Ross River virus, Barmah Forest virus, Murray Valley encephalitis, Japanese encephalitis and Kunjin/West Nile virus. Our research into the effectiveness of mosquito control programs in Darwin is of immediate national relevance and priority given the need to Safeguard Australia from invasive diseases. There is an urgency to undertake our research because global environmental change and increasing movements of people (particularly military personnel) from overseas regions where these diseases are endemic is increasing the vulnerability of northern Australia to the (re)establishment of mosquito borne diseases.Read moreRead less
Transport systems that underpin nitrogen efficient maize. This project aims to define the nitrogen transport network involved in the uptake, storage and redistribution of inorganic nitrogen (nitrate and ammonium) over the developmental life cycle of maize. This information will provide novel insight into the genetic control of nitrogen use in maize and other cereal crops.
Genetic variation in the Cotesia flavipes complex of parasitic wasps: towards the effective biological control of stem-borer pests. This project will determine the genetic variation among world populations of the parasitic wasp Cotesia flavipes, as a prelude to the preemptive biological control of stemborer pests of sugarcane in Australia. These pests currently do not occur in Australia, but are found in crops across New Guinea and Indonesia, so that their incursion into Australia is highly lik ....Genetic variation in the Cotesia flavipes complex of parasitic wasps: towards the effective biological control of stem-borer pests. This project will determine the genetic variation among world populations of the parasitic wasp Cotesia flavipes, as a prelude to the preemptive biological control of stemborer pests of sugarcane in Australia. These pests currently do not occur in Australia, but are found in crops across New Guinea and Indonesia, so that their incursion into Australia is highly likely in the future. The results of this project will clarify the taxonomic status of C. flavipes-like species in Australia and provide the means, using molecular markers, to select host strains of this wasp suitable for the control of specific stemborer speciesRead moreRead less
Superior Australian psyllium for functional foods. This project aims to establish a breeding program for Plantago ovata in Australia to provide a reliable supply of high quality, superior psyllium as a key ingredient in the gluten-free food industry, providing benefits to the industrial partner, growers in Australia and consumers. Target traits include better harvest index, reduced seed shattering and identification of lines carrying psyllium with novel properties or whole seeds that can be grou ....Superior Australian psyllium for functional foods. This project aims to establish a breeding program for Plantago ovata in Australia to provide a reliable supply of high quality, superior psyllium as a key ingredient in the gluten-free food industry, providing benefits to the industrial partner, growers in Australia and consumers. Target traits include better harvest index, reduced seed shattering and identification of lines carrying psyllium with novel properties or whole seeds that can be ground and used as flour that imparts less intense colour changes or effects on loaf structure, and which may be highly suitable for other baked gluten-free products. The fundamental knowledge gained from the genetic and biochemical anlayses of these lines will also broadly benefit seed biology research.Read moreRead less
Advanced plant breeding and food manufacturing for healthier bread. This project aims to generate bread containing high amounts of biologically available iron through targeted manipulation of plant-derived phytonutrients at several points along the wheat-to-bread supply chain. The project expects to generate new knowledge for developing healthier bread and address consumer demands for value-added food products. Anticipated outcomes are novel plant breeding and food manufacturing techniques that ....Advanced plant breeding and food manufacturing for healthier bread. This project aims to generate bread containing high amounts of biologically available iron through targeted manipulation of plant-derived phytonutrients at several points along the wheat-to-bread supply chain. The project expects to generate new knowledge for developing healthier bread and address consumer demands for value-added food products. Anticipated outcomes are novel plant breeding and food manufacturing techniques that enhance the nutritional composition of wheat grain and bread making products, resulting in higher-value agricultural commodities and breads. The project should benefit bread retailers and crop growers involved in Australia’s $4.7 billion bread market and reduce the environmental impacts of bread production.Read moreRead less