Ultrasonic production of skim milk. Milk will be skimmed using ultrasonic waves and tiny bubbles that separate the fat droplets from whole milk, saving energy and cleaning costs. It will also be possible to precisely select different nutritional compounds from the rich resource that is whole milk, enabling future health products.
Automation of species recognition and size measurement of fish from underwater stereo-video imagery. The project aims to develop algorithms to automate the processing of stereo-video images recorded to count and measure the size of fish. This will improve husbandry and monitoring for finfish aquaculture at reduced costs, create technology export for industry partners, and develop cost effective, non-destructive finfish sampling tools for marine agencies.
Immediate and delayed changes to survival, physiology, reproduction and movement of chondrichthyans following capture stress. Many sharks and rays are negatively affected by the impact of fisheries capture, with unknown consequences. The project will measure changes to survival, physiology, reproduction and behaviour following capture to better understand and manage the impact of fisheries on these animals. This information is vital for their effective conservation.