Applying a logic model to link unhealthy food promotion to childhood obesity. This project aims to develop new evidence about the influence of unhealthy food marketing on children’s food attitudes, choices and consumption behaviours. Children’s exposure to unhealthy food marketing is recognised by leading international health organisations as a contributor to poor diets and overweight, and is a target for population health intervention. Outcomes from this project aim to contribute to national an ....Applying a logic model to link unhealthy food promotion to childhood obesity. This project aims to develop new evidence about the influence of unhealthy food marketing on children’s food attitudes, choices and consumption behaviours. Children’s exposure to unhealthy food marketing is recognised by leading international health organisations as a contributor to poor diets and overweight, and is a target for population health intervention. Outcomes from this project aim to contribute to national and international policy solutions for limiting children’s exposure to unhealthy food marketing, by providing original information on the direct and sustained impact of food marketing exposures on children’s overall food intake and dietary quality and the mechanisms that underpin this relationship.Read moreRead less
Understanding the impact of nature imagery on healthy food choices. This project aims to use an interdisciplinary approach to further the understanding of factors influencing food choice in digital environments. There has been a gradual shift in consumer food choice environments from in-person to digital settings, including smartphone apps and online websites. This project expects to generate new knowledge on how background images used in digital interfaces could be exploited to promote healthy ....Understanding the impact of nature imagery on healthy food choices. This project aims to use an interdisciplinary approach to further the understanding of factors influencing food choice in digital environments. There has been a gradual shift in consumer food choice environments from in-person to digital settings, including smartphone apps and online websites. This project expects to generate new knowledge on how background images used in digital interfaces could be exploited to promote healthy food choice. This can provide important benefits to the Australian society by informing guidelines and policies for the design of digital food choice environments (e.g., online grocery shops, food delivery apps, school canteen ordering systems) and digital marketing and retail strategies.Read moreRead less
Moving from policy to practice: a randomised trial of an implementation intervention to facilitate the adoption of a statewide healthy canteen policy. This project will test the effectiveness of an intervention in supporting schools to implement a healthy canteen policy mandated by the New South Wales Government. The trial could provide a model for supporting schools to implement school health or education policies which seek to improve the wellbeing of students.
The independent and combined effects of front-of-pack food labelling systems and health claims on consumers' food-related beliefs and behaviours. Recent developments in food labelling policy are changing the nature of the food environment. This project aims to allow the Australian government to capitalise on its investments in food labelling and health claims policies by investigating the independent and combined effects of front-of-pack labelling systems and health claims on adults' and childre ....The independent and combined effects of front-of-pack food labelling systems and health claims on consumers' food-related beliefs and behaviours. Recent developments in food labelling policy are changing the nature of the food environment. This project aims to allow the Australian government to capitalise on its investments in food labelling and health claims policies by investigating the independent and combined effects of front-of-pack labelling systems and health claims on adults' and children's food-related beliefs and behaviours. Three different forms of front-of-pack labelling systems and three types of health claims will be tested in varying combinations to identify the effects on different consumer segments, especially those of lower socioeconomic status. This approach aims to show how different forms of nutrition information are processed and traded-off during decision making.Read moreRead less
An investigation of ethnicity, socio-economic status and social networks as drivers of childhood obesity and body image among children and adolescents. This study addresses the problem of obesity and overweight in children and adolescents in Australia. It aims to build a longitudinal picture of relevant social, behavioural and environmental factors and includes a unique study of the role of social networks in determining and reinforcing understandings and prevalence of obesity and overweight.