Development of novel omega-3 enriched poultry products. New Health recommendations and changes to the Food Standards Code encourage greater dietary intake of omega-3 (w-3) fatty acids. Our core research on modifying fatty acid composition of poultry tissues and preliminary studies with our industry partner's proprietary fishmeal product (PorcOmega) have indicated the feasibility of producing novel meat products and eggs with high w-3 contents, which would qualify to carry a new nutrition label. ....Development of novel omega-3 enriched poultry products. New Health recommendations and changes to the Food Standards Code encourage greater dietary intake of omega-3 (w-3) fatty acids. Our core research on modifying fatty acid composition of poultry tissues and preliminary studies with our industry partner's proprietary fishmeal product (PorcOmega) have indicated the feasibility of producing novel meat products and eggs with high w-3 contents, which would qualify to carry a new nutrition label. We now propose, in collaboration with our industry partner, to assess the viability of producing such products by conducting poultry feeding trials with PorcOmega on a commercial scale and evaluating both the levels of w-3 enrichement of chicken breast, thigh and sausages, shelf-life and consumer acceptability (sensory evaluation) of these products. We expect to establish feeding strategies for adoption by commercial producers of premium poultry and eggs for local or export markets.Read moreRead less
Development and evaulation of novel foods enriched with very long chain omega-3 fatty acids. This project is a collaborative effort between Meadow Lea Foods, Clover Corporation, and the Universities of Wollongong and Western Australia. The aims are 1) to develop a range of functional foods enriched with omega-3 from tuna oil; 2) to see whether the recommended omega-3 intake, currently nor met by most Australians, can be achieved by including these foods in the diet; 3) to evaluate sensory and he ....Development and evaulation of novel foods enriched with very long chain omega-3 fatty acids. This project is a collaborative effort between Meadow Lea Foods, Clover Corporation, and the Universities of Wollongong and Western Australia. The aims are 1) to develop a range of functional foods enriched with omega-3 from tuna oil; 2) to see whether the recommended omega-3 intake, currently nor met by most Australians, can be achieved by including these foods in the diet; 3) to evaluate sensory and health attributes and other factors that may impact on consumer acceptability hence market potential of the food range. There is little evidence of the feasibility let alone health and social benefits of utilising novel foods to meet the dietary omega-3 recommendation. We expect a) to show how consumers could benefit by using a range of such foods in their customary diet; b) to critically set this achievement within the context of current social trends in food product development. Read moreRead less
Effects of omega-3 fatty acids and micronutrients on learning and behaviour of Indigenous Australian children from a remote community school. Indigenous Australian children have disproportionate health problems that are largely related to malnutrition, which affects physical health and may also impact on their emotional health, learning and behaviour. Indigenous Australian children in remote rural communities are performing well below national benchmarks, and the government has earmarked improve ....Effects of omega-3 fatty acids and micronutrients on learning and behaviour of Indigenous Australian children from a remote community school. Indigenous Australian children have disproportionate health problems that are largely related to malnutrition, which affects physical health and may also impact on their emotional health, learning and behaviour. Indigenous Australian children in remote rural communities are performing well below national benchmarks, and the government has earmarked improved education in this population as a top national priority. To date research has not addressed the impact of nutrition on learning in this population. Improving the nutritional status of these children could assist them to derive greater benefit from educational opportunities, and in turn greater equality of access to occupational opportunities later in life.Read moreRead less
Omega-3 fats in vegetable oils: Improving their benefits. While authoritative health agencies in Western countries recommend increased intake of omega-3 fats, fish stocks world-wide are already under stress and could not sustain the general uptake of this advice. Nor could aquaculture expansion meet the demand for omega-3 fats with current practices of using wild fish or fish meal or fish oil for feed. This project will address the knowledge gap in how fish handle the omega-3 fatty acids from ve ....Omega-3 fats in vegetable oils: Improving their benefits. While authoritative health agencies in Western countries recommend increased intake of omega-3 fats, fish stocks world-wide are already under stress and could not sustain the general uptake of this advice. Nor could aquaculture expansion meet the demand for omega-3 fats with current practices of using wild fish or fish meal or fish oil for feed. This project will address the knowledge gap in how fish handle the omega-3 fatty acids from vegetable oils such as canola, flaxseed and echium. Australia is well placed in agriculture and aquaculture to capture the value of this research.Read moreRead less
Linkage Infrastructure, Equipment And Facilities - Grant ID: LE0347447
Funder
Australian Research Council
Funding Amount
$180,000.00
Summary
Human Physiology & Nutrition Research Facility for assessment of metabolic status and vascular function. A state of the art Human Physiology and Nutrition Facility will be established in South Australia to examine vascular and metabolic biomarkers. With integrated ambulatory blood pressure and arterial compliance monitoring, ultrasound evaluation of endothelial function and DEXA measurement of body composition, it will enable: 1. multi-centre evaluation of dietary and exercise strategies to impr ....Human Physiology & Nutrition Research Facility for assessment of metabolic status and vascular function. A state of the art Human Physiology and Nutrition Facility will be established in South Australia to examine vascular and metabolic biomarkers. With integrated ambulatory blood pressure and arterial compliance monitoring, ultrasound evaluation of endothelial function and DEXA measurement of body composition, it will enable: 1. multi-centre evaluation of dietary and exercise strategies to improve cardiovascular and metabolic fitness; 2. substantiation of metabolic and cardiovascular health benefits of functional foods and bioactive nutrients; 3. evaluation of biomarkers and their programming in early development; 4. further development of assessment technology. Its establishment will enhance food industry collaboration in nutrition research.Read moreRead less
Optimising the Strategy for Breeding Micronutrient-Dense Staple Foods that Improve Human health and Nutrition. The project is part of a new paradigm for agriculture in which staple crops are bred with greater micronutrient density to improve human health. It generates strategic basic information on how nutrients interact in the body of animal models in absorption, transport and utilisation that will allow plant breeders to optimise the breeding strategy for maximum outcomes in health and minimum ....Optimising the Strategy for Breeding Micronutrient-Dense Staple Foods that Improve Human health and Nutrition. The project is part of a new paradigm for agriculture in which staple crops are bred with greater micronutrient density to improve human health. It generates strategic basic information on how nutrients interact in the body of animal models in absorption, transport and utilisation that will allow plant breeders to optimise the breeding strategy for maximum outcomes in health and minimum breeding cost. Animals deficient in the nutrients of most concern (iron, zinc, vitamin A - and inulin) will be fed new varieties with enhanced levels of these factors, and from the responses, a superior strategy will be developed.Read moreRead less
Development and application of an index for substantiating health benefits of omega-3 enriched foods. A cost-effective means of substantiating health claims for omega-3 (w3) rich functional foods is needed to fully exploit growing consumer demand for these products. In a two-stage approach, cardiovascular and anti-inflammatory benefits of w3 will be assessed in human dietary trials; improvements of health status in response to graded doses of w3 supplements will be correlated with docosahexaenoi ....Development and application of an index for substantiating health benefits of omega-3 enriched foods. A cost-effective means of substantiating health claims for omega-3 (w3) rich functional foods is needed to fully exploit growing consumer demand for these products. In a two-stage approach, cardiovascular and anti-inflammatory benefits of w3 will be assessed in human dietary trials; improvements of health status in response to graded doses of w3 supplements will be correlated with docosahexaenoic acid (DHA) levels in erythrocytes (DHA Index). Simple bioavailability trials can then be used to determine the intakes of foods required to attain the DHA Index, thus confirming their potential to deliver specified health benefits. Initial trials will support health claims for w3 rich fresh pork and processed pork products.Read moreRead less
Cell type-specific transgene expression to increase Fe content in cereal grains. The grains industry forms a vital part of the Australian economy and farm sector. Increased iron concentrations of wheat and other cereal grains would greatly increase their nutritional value for people worldwide, thereby increasing their market value and profitability for farmers. High iron wheat would also lower the production costs of many Australian wheat products by reducing or eliminating the need for iron for ....Cell type-specific transgene expression to increase Fe content in cereal grains. The grains industry forms a vital part of the Australian economy and farm sector. Increased iron concentrations of wheat and other cereal grains would greatly increase their nutritional value for people worldwide, thereby increasing their market value and profitability for farmers. High iron wheat would also lower the production costs of many Australian wheat products by reducing or eliminating the need for iron fortification of wheat flour. High iron cereals promote healthy development of young Australians and can improve preventative healthcare by reducing the incidence of iron deficiency anaemia and biochemical deficiency.Read moreRead less
Critical windows: understanding changes in eating and physical activity over the transition from secondary school to young adulthood. This project will explain changes in eating, physical activity and sedentary behaviour during the critical period of transition from secondary school to young adulthood. It will provide important information on how we can assist adolescents to maintain a healthy lifestyle over a time characterised by several major life changes.
Plasticity of gastrointestinal vagal afferents. The aim of this project is to identify how leptin modulates specific subtypes of vagal afferent within the gut and the plasticity of this system under different dietary conditions. This proposed project will substantially increase understanding of the interactions between leptin, known to influence food intake, and vagal afferent satiety signals. It will also increase understanding of how these interactions alter in obesity and ultimately provide t ....Plasticity of gastrointestinal vagal afferents. The aim of this project is to identify how leptin modulates specific subtypes of vagal afferent within the gut and the plasticity of this system under different dietary conditions. This proposed project will substantially increase understanding of the interactions between leptin, known to influence food intake, and vagal afferent satiety signals. It will also increase understanding of how these interactions alter in obesity and ultimately provide targets and/or concepts for the pharmacotherapy of obesity.Read moreRead less