Improving production of essential oils from Australian trees. Production of essential oils from eucalypts and tea tree is an important rural industry in Australia but we are only a minor producer worldwide. Using new genetic discoveries about how plants make oils, this project will help the industry improve the yield and profitability from both eucalypts and tea tree and contribute new technologies to rural industry.
Combating myrtle rust, a new disease threatening Australia’s unique flora. This project aims to reduce the impact of myrtle rust, an invasive plant disease. Myrtle rust is a globally significant biodiversity threat that is rapidly spreading to new regions. It affects many iconic native species as well as impacting commercial industries. The expected project outcomes are; a comprehensive understanding of the host genes involved in successful plant defence, and of the pathogen genes involved in th ....Combating myrtle rust, a new disease threatening Australia’s unique flora. This project aims to reduce the impact of myrtle rust, an invasive plant disease. Myrtle rust is a globally significant biodiversity threat that is rapidly spreading to new regions. It affects many iconic native species as well as impacting commercial industries. The expected project outcomes are; a comprehensive understanding of the host genes involved in successful plant defence, and of the pathogen genes involved in the establishment of parasitism. The project will employ new approaches that enhance the application of biotechnology to Australian biosecurity. Key expected benefits are; gene-specific tools for plant breeders and conservation land managers, and improved preparedness for the threat posed by new rust strains.Read moreRead less
Protein biosensors for detecting smoke exposure of grapes. Bush fires and controlled burns that take place in the vicinity of vineyards can lead to grape contamination with tasteless phenolic glucosides. Their hydrolysis during wine making leads to “smoke taint” – an unpleasant medicinal taste that can render wine undrinkable. We will apply a combination of organic synthesis, protein engineering and directed evolution to develop protein-based biosensors of phenolic glucosides. These biosensors w ....Protein biosensors for detecting smoke exposure of grapes. Bush fires and controlled burns that take place in the vicinity of vineyards can lead to grape contamination with tasteless phenolic glucosides. Their hydrolysis during wine making leads to “smoke taint” – an unpleasant medicinal taste that can render wine undrinkable. We will apply a combination of organic synthesis, protein engineering and directed evolution to develop protein-based biosensors of phenolic glucosides. These biosensors will be used to devise a simple portable colorimetric test that can be performed in the vineyard or the winery. The ability to rapidly determine the level of grape contamination with phenolic glucosides would give Australian wine growers and wine makers a powerful tool to mitigate the effects of bushfires.Read moreRead less
Ancestral enzyme engineering for designer fat products. Consumers are increasingly turning to plant-based alternatives of meat and dairy products due to concerns about health, animal welfare and sustainability. Taste, nutritional profile, protein content and limited variety are barriers that continue to challenge food manufacturers. This project aims to develop a process for the fermentation of specialty food oils and fats from agriculture production waste, that can deliver the flavour and nutri ....Ancestral enzyme engineering for designer fat products. Consumers are increasingly turning to plant-based alternatives of meat and dairy products due to concerns about health, animal welfare and sustainability. Taste, nutritional profile, protein content and limited variety are barriers that continue to challenge food manufacturers. This project aims to develop a process for the fermentation of specialty food oils and fats from agriculture production waste, that can deliver the flavour and nutritional benefits of meat and dairy products when added to plant-based alternatives. The outcomes should valorise existing agriculture and food waste, converting waste materials into valuable food ingredients.Read moreRead less