Predicting seed lifespan for improved curation of conservation seed banks. This project aims to improve the practice of seed banking for the conservation of the Australian flora. Recent evidence points to diverse and complex storage behaviour for wild seeds and to seeds of many species being shorter-lived than anticipated. Predicting seed storage behaviour and viability decline is central to effective seedbanking. This project expects to develop new high throughput technologies and data interrog ....Predicting seed lifespan for improved curation of conservation seed banks. This project aims to improve the practice of seed banking for the conservation of the Australian flora. Recent evidence points to diverse and complex storage behaviour for wild seeds and to seeds of many species being shorter-lived than anticipated. Predicting seed storage behaviour and viability decline is central to effective seedbanking. This project expects to develop new high throughput technologies and data interrogation techniques for predicting seed lifespan in storage, and alternative storage protocols for problematic seeds. Results will allow seed bank managers to more efficiently triage and curate their seed collections and will benefit seed banks globally.Read moreRead less
Industrial Transformation Training Centres - Grant ID: IC170100008
Funder
Australian Research Council
Funding Amount
$4,459,672.00
Summary
ARC Training Centre for Innovative Wine Production. The ARC Training Centre for Innovative Wine Production aims to tackle challenges to wine production through innovative, multi-disciplinary research. Australia’s grape and wine industry is a multi-billion dollar industry, yet in some areas profitability is low. Reasons include extreme weather events, soil salinity and diseases, inefficient practices, a low level of technological innovation and high input costs. New technologies and process effic ....ARC Training Centre for Innovative Wine Production. The ARC Training Centre for Innovative Wine Production aims to tackle challenges to wine production through innovative, multi-disciplinary research. Australia’s grape and wine industry is a multi-billion dollar industry, yet in some areas profitability is low. Reasons include extreme weather events, soil salinity and diseases, inefficient practices, a low level of technological innovation and high input costs. New technologies and process efficiencies developed as part of this project will reduce environmental impact, drive production costs down and profits and employment up. The project will mount a suite of industry-led projects to deliver outcomes to boost Australia’s competitiveness as a supplier of sustainably-produced premium branded wine to the world.Read moreRead less