Building Durable Responses to Gender Inequality in Indonesia. This project aims to produce the first longitudinal and comparative study of which aspects of gender equity and women’s empowerment interventions prove most durable for addressing gender inequality in Indonesia, despite external shocks such as the pandemic. The project produces an analysis of how women might remain resilient over time and the pathways by which durability is achieved in improving women's wellbeing and gender relations ....Building Durable Responses to Gender Inequality in Indonesia. This project aims to produce the first longitudinal and comparative study of which aspects of gender equity and women’s empowerment interventions prove most durable for addressing gender inequality in Indonesia, despite external shocks such as the pandemic. The project produces an analysis of how women might remain resilient over time and the pathways by which durability is achieved in improving women's wellbeing and gender relations in communities, and inclusive policies and institutions. Analysis will generate, translate and share new knowledge benefiting civil society partners, academics, policy makers and development practitioners in Indonesia, Australia and beyond, so gender equality interventions can better withstand future shocks.Read moreRead less
Discovery Early Career Researcher Award - Grant ID: DE230100069
Funder
Australian Research Council
Funding Amount
$425,312.00
Summary
Integrating food and nutrition into fisheries and aquaculture management. The project aims to provide knowledge to improve food systems, in line with the UN Sustainable Development Goals, through fisheries and aquaculture. Food and health outcomes are not well-integrated into fisheries and aquaculture policy or management, despite global expectations that aquatic foods will help address current and anticipated food system challenges. Expected outcomes include new knowledge on implementing food- ....Integrating food and nutrition into fisheries and aquaculture management. The project aims to provide knowledge to improve food systems, in line with the UN Sustainable Development Goals, through fisheries and aquaculture. Food and health outcomes are not well-integrated into fisheries and aquaculture policy or management, despite global expectations that aquatic foods will help address current and anticipated food system challenges. Expected outcomes include new knowledge on implementing food- and nutrition-based management objectives in fisheries and aquaculture, and methods to measure benefits in different national contexts. Outcomes should increase capability to manage fisheries and aquaculture to improve human health through diets while achieving environmental, economic and other socially positive outcomes.Read moreRead less