Novel Propagation and Conservation Technologies for Australian Macadamia. Australia’s $850M macadamia industry is a booming contributor to regional growth with a strong domestic market niche. However the industry is threatened by a severe plant supply bottleneck. Also wild germplasm for breeding is threatened with extinction. This project aims to innovate world-first tissue culture technologies for macadamia propagation and secure cryo-storage of germplasm, aided by cutting edge genomics. Expect ....Novel Propagation and Conservation Technologies for Australian Macadamia. Australia’s $850M macadamia industry is a booming contributor to regional growth with a strong domestic market niche. However the industry is threatened by a severe plant supply bottleneck. Also wild germplasm for breeding is threatened with extinction. This project aims to innovate world-first tissue culture technologies for macadamia propagation and secure cryo-storage of germplasm, aided by cutting edge genomics. Expected outcomes of these new, cross-disciplinary techniques are on-demand supply of superior trees to growers and the protection of invaluable germplasm. This should provide significant benefits for industry growth, food security and conservation de-risked from global change.Read moreRead less
Solving smoke taint: Overcoming the impacts of vineyard exposure to smoke. Vineyard exposure to bushfire smoke can taint grapes, causing significant revenue losses where smoky, ashy characters render wine unsaleable. Smoke taint therefore remains an ongoing threat to the viability of the wine industry. This project aims to safeguard grape and wine quality by building the wine industry’s capacity to predict, mitigate and respond to risk associated with vineyard smoke exposure. Expected outcomes i ....Solving smoke taint: Overcoming the impacts of vineyard exposure to smoke. Vineyard exposure to bushfire smoke can taint grapes, causing significant revenue losses where smoky, ashy characters render wine unsaleable. Smoke taint therefore remains an ongoing threat to the viability of the wine industry. This project aims to safeguard grape and wine quality by building the wine industry’s capacity to predict, mitigate and respond to risk associated with vineyard smoke exposure. Expected outcomes include establishing the mechanism by which smoke compounds are taken up by grapes and the factors that influence their sensory impact on wine. The development of innovative and interdisciplinary strategies for detecting and alleviating smoke taint will deliver important economic benefit to the Australian wine sector.Read moreRead less
The Development of Microbial Inoculants as Biofertilisers for Rice, Wheat and Turf-Grass. Plant-microbial interactions can increase vegetative growth and crop yield. These PGPR effects result from improved N and P nutrition, stimulation of root growth, disease control, altered environmental conditions and, most importantly, positive interactions between all these. This project aims to develop plant growth promoting bacteria and fungi as commercial products. By matching microbes to plants and soi ....The Development of Microbial Inoculants as Biofertilisers for Rice, Wheat and Turf-Grass. Plant-microbial interactions can increase vegetative growth and crop yield. These PGPR effects result from improved N and P nutrition, stimulation of root growth, disease control, altered environmental conditions and, most importantly, positive interactions between all these. This project aims to develop plant growth promoting bacteria and fungi as commercial products. By matching microbes to plants and soil environments, a set of peat-based inoculants will be optimised for application as biofertilisers to field crops and turfgrass.
Potential applications are both rural and urban.
The outcomes will be proven commercial products able to promote plant growth and rapid recovery from adverse conditions.Read moreRead less
New Approaches to the Control of Post-Weaning Diarrhoea in Piglets. In Australia, post?weaning diarrhoea (PWD) in piglets is a major constraint to efficient and profitable production. Increasing levels of resistance to dietary antibiotics by gut pathogens such as Escherichia coli, the bacterium implicated in PWD, is a major reason for this problem. This research will identify nutritional means of controlling PWD and increasing production after weaning. This will be achieved by strategic nutritio ....New Approaches to the Control of Post-Weaning Diarrhoea in Piglets. In Australia, post?weaning diarrhoea (PWD) in piglets is a major constraint to efficient and profitable production. Increasing levels of resistance to dietary antibiotics by gut pathogens such as Escherichia coli, the bacterium implicated in PWD, is a major reason for this problem. This research will identify nutritional means of controlling PWD and increasing production after weaning. This will be achieved by strategic nutritional interventions in the pre-weaning and (or) post-weaning periods targeted at reducing bacterial pathogens in the gut. A reduction in PWD will increase the overall efficiency of pig production in Australia and reduce antibiotic use.Read moreRead less
In vitro prediction tests of fertility of frozen semen of sheep and cattle. Variation in fertility after artificial insemination (AI) of frozen semen is high and leads to economic loss. Routine assessment of the quality of frozen semen relies on crude, simple tests of motility and morphology of sperm. More sophisticated sperm ultrastructural and function tests have recently been developed, but it is not known how these tests relate to fertility in the field. In this project we will test a ran ....In vitro prediction tests of fertility of frozen semen of sheep and cattle. Variation in fertility after artificial insemination (AI) of frozen semen is high and leads to economic loss. Routine assessment of the quality of frozen semen relies on crude, simple tests of motility and morphology of sperm. More sophisticated sperm ultrastructural and function tests have recently been developed, but it is not known how these tests relate to fertility in the field. In this project we will test a range of in vitro methods of assessment of motility and morphology of sperm and compare them with fertility of frozen semen samples after AI, leading to more objective methods of semen analysis.Read moreRead less
Manipulation of the growth potential and carcass composition of domestic animal species. Finding alternatives to repeated growth hormone(GH) injection to boost production efficiency and minimise carcass fatness remains an important target for animal research. This application exploits the two novel approaches to achieve this goal through: 1. the administration of the GH releasing peptides to the neonate to imprint an enhanced GH secretory pattern and feed conversion efficiency during growth ....Manipulation of the growth potential and carcass composition of domestic animal species. Finding alternatives to repeated growth hormone(GH) injection to boost production efficiency and minimise carcass fatness remains an important target for animal research. This application exploits the two novel approaches to achieve this goal through: 1. the administration of the GH releasing peptides to the neonate to imprint an enhanced GH secretory pattern and feed conversion efficiency during growth to maturity and 2. the development of an orally active form of these peptides by conjugation with VitB12 to facilitate intestinal absorption through the VitB12 transport mechanism for delivery to the hypothalamic/pituitary axis of animals nearing maturity.Read moreRead less
Transforming residues from meat processing into engineered soil amendments. The aim of this project is to transform organic residues from meat processing into agricultural soil amendments that actively improve nutrient retention and reduce nitrous oxide (a potent greenhouse gas) emissions. Current disposal and treatment options for meat processing residues are economically and environmentally unsustainable. In this research, a modified hydrothermal carbonisation process will be developed to tran ....Transforming residues from meat processing into engineered soil amendments. The aim of this project is to transform organic residues from meat processing into agricultural soil amendments that actively improve nutrient retention and reduce nitrous oxide (a potent greenhouse gas) emissions. Current disposal and treatment options for meat processing residues are economically and environmentally unsustainable. In this research, a modified hydrothermal carbonisation process will be developed to transform organic residues into novel hydrochars. The influence of these hydrochars on soil nutrient retention and nitrous oxide production will then be assessed using stable isotope tracing, genetic characterisation, and numerical modeling. The project will reduce the economic and environmental costs of organic waste disposal.Read moreRead less
Sex preselection of stallion spermatozoa. This study will develop novel techniques that will maintain and optimise the fertility of sex-sorted stallion semen before and after processing through a flow cytometer. Ultimately, spermatozoa obtained from ejaculation or from the testes sperm storage site (epididymes) at the time of castration will be sorted into X- (female) or Y- (male) populations and used to inseminate mares and thus, enable horse breeders to predetermine the sex of their foal at th ....Sex preselection of stallion spermatozoa. This study will develop novel techniques that will maintain and optimise the fertility of sex-sorted stallion semen before and after processing through a flow cytometer. Ultimately, spermatozoa obtained from ejaculation or from the testes sperm storage site (epididymes) at the time of castration will be sorted into X- (female) or Y- (male) populations and used to inseminate mares and thus, enable horse breeders to predetermine the sex of their foal at the time of insemination. The introduction of sex-sorted semen into the Australian horse industry (worth some $6.2 billion) will ensure that Australia leads the world in equine reproductive technology.Read moreRead less
Marker assisted selection of honey bees. The project will develop new molecular markers for commercially relevant trait of honey bees and ways of using these to implement marker-assisted selection for honey bee genetic improvement. Beekeepers need to use genetically improved stock to remain competitive. Honey production needs to be improved, and new ways of identifying disease resistant bees are needed. Unfortunately, breeding bees is very difficult. This project will use modern molecular gen ....Marker assisted selection of honey bees. The project will develop new molecular markers for commercially relevant trait of honey bees and ways of using these to implement marker-assisted selection for honey bee genetic improvement. Beekeepers need to use genetically improved stock to remain competitive. Honey production needs to be improved, and new ways of identifying disease resistant bees are needed. Unfortunately, breeding bees is very difficult. This project will use modern molecular genetic techniques to help find new efficient ways to breed better bees. The benefits will be a more viable beekeeping sector, a keystone industry that provides pollination services essential to many horticultural industriesRead moreRead less
Development of environmentally-friendly bioinsecticides for control of Australian crop pests. Insect pests cause over $3 billion of damage each year to Australian crops. Current insecticides are becoming less effective, and they often have adverse environmental impacts. This project aims to develop a new generation of environmentally-friendly insecticides that can be used to control insect pests on farms and around the home and garden.