Industrial Transformation Training Centres - Grant ID: IC170100008
Funder
Australian Research Council
Funding Amount
$4,459,672.00
Summary
ARC Training Centre for Innovative Wine Production. The ARC Training Centre for Innovative Wine Production aims to tackle challenges to wine production through innovative, multi-disciplinary research. Australia’s grape and wine industry is a multi-billion dollar industry, yet in some areas profitability is low. Reasons include extreme weather events, soil salinity and diseases, inefficient practices, a low level of technological innovation and high input costs. New technologies and process effic ....ARC Training Centre for Innovative Wine Production. The ARC Training Centre for Innovative Wine Production aims to tackle challenges to wine production through innovative, multi-disciplinary research. Australia’s grape and wine industry is a multi-billion dollar industry, yet in some areas profitability is low. Reasons include extreme weather events, soil salinity and diseases, inefficient practices, a low level of technological innovation and high input costs. New technologies and process efficiencies developed as part of this project will reduce environmental impact, drive production costs down and profits and employment up. The project will mount a suite of industry-led projects to deliver outcomes to boost Australia’s competitiveness as a supplier of sustainably-produced premium branded wine to the world.Read moreRead less
Channels for improved crop salt and water stress tolerance. Water and salt are critical factors for the Australian agricultural industry. Crops use proteins called aquaporins to move water across cell membranes, and a newly discovered subset of these proteins can also transport salts. This project aims to reveal the molecular pathways that regulate water and salt transport via aquaporins using multidisciplinary techniques in genetics, molecular biology and electrophysiology. These results will p ....Channels for improved crop salt and water stress tolerance. Water and salt are critical factors for the Australian agricultural industry. Crops use proteins called aquaporins to move water across cell membranes, and a newly discovered subset of these proteins can also transport salts. This project aims to reveal the molecular pathways that regulate water and salt transport via aquaporins using multidisciplinary techniques in genetics, molecular biology and electrophysiology. These results will provide novel insights into how plants coordinate and adapt to changing water and salt conditions, answering key questions in plant physiology. Benefits include an expanded, innovative range of targets for plant breeding programs to improve plant productivity in our changing climate.Read moreRead less
Deciphering how plants control water and salt co-transport. This project aims to increase our understanding of how plant cells regulate solute transport. Crop growth depends on water uptake and transport, and the rapid movement of water across plant cell membranes requires transporters such as aquaporins. Preliminary data indicates that a series of signals can switch aquaporins between functioning as highly selective water channels and salt transport channels. The project aims to reveal the mole ....Deciphering how plants control water and salt co-transport. This project aims to increase our understanding of how plant cells regulate solute transport. Crop growth depends on water uptake and transport, and the rapid movement of water across plant cell membranes requires transporters such as aquaporins. Preliminary data indicates that a series of signals can switch aquaporins between functioning as highly selective water channels and salt transport channels. The project aims to reveal the molecular pathways that regulate water and salt co-transport, using genetics, molecular biology, and electrophysiology data to decipher how plants regulate and coordinate aquaporin solute transport during growth and in osmotic adjustment. The project has the potential to lead to improvements in crop-plant solute transport traits, enhanced agricultural productivity, and yield stability in saline and water limited environments.Read moreRead less