Determination of factors responsible for aphid-borne pea seed-borne mosaic virus epidemics in peas and development of effective virus management tools. Aphid-borne virus epidemics threaten Australia’s $64 million per annum field pea industry. Factors affecting aphid survival within and outside growing seasons, time of first arrival in crops, and virus epidemic development will be identified. A forecasting model and Decision Support System will minimise the losses and permit industry expansion to ....Determination of factors responsible for aphid-borne pea seed-borne mosaic virus epidemics in peas and development of effective virus management tools. Aphid-borne virus epidemics threaten Australia’s $64 million per annum field pea industry. Factors affecting aphid survival within and outside growing seasons, time of first arrival in crops, and virus epidemic development will be identified. A forecasting model and Decision Support System will minimise the losses and permit industry expansion to new areas.Read moreRead less
Industrial Transformation Research Hubs - Grant ID: IH140100013
Funder
Australian Research Council
Funding Amount
$3,972,614.00
Summary
ARC Research Hub for Legumes for Sustainable Agriculture. ARC Research Hub for Legumes for Sustainable Agriculture. This research hub aims to provide Australian growers and industrial stakeholders with improved plant materials to maximise production, environmental sustainability and profitability. In particular, the research aims to improve the nitrogen delivery capacity of legumes and their resilience to abiotic stress, which will be an important consideration as our climate changes. Grain legu ....ARC Research Hub for Legumes for Sustainable Agriculture. ARC Research Hub for Legumes for Sustainable Agriculture. This research hub aims to provide Australian growers and industrial stakeholders with improved plant materials to maximise production, environmental sustainability and profitability. In particular, the research aims to improve the nitrogen delivery capacity of legumes and their resilience to abiotic stress, which will be an important consideration as our climate changes. Grain legumes are often grown in rotation with cereal crops for their high nutritional seed value and their unique ability to develop a self-sufficient nitrogen-fixing symbiosis with soil bacteria. Maintaining legume productivity against the challenges of climate change and the need for increased food production is important to the future of Australian agriculture.Read moreRead less