Overcoming Barriers To Protected Mealtimes Implementation To Prevent And Treat Malnutrition
Funder
National Health and Medical Research Council
Funding Amount
$176,250.00
Summary
Protected mealtimes, where patient meals are protected from negative interruptions, is a systems approach to address the vast problem of in-hospital malnutrition. It aims to positively improve food intake at mealtimes, treating and preventing malnutrition. Observational studies have previously shown promising clinical outcomes, limited due to reports of barriers to implementation of the strategy. This is the first study internationally to implement protected mealtimes in subacute care.
Effective Strength Training For Walking In Neurological Rehabilitation
Funder
National Health and Medical Research Council
Funding Amount
$175,303.00
Summary
Muscle weakness is the cause of walking problems following neurological problems such as stroke and brain injury. Many studies have used strengthening exercises but few have benefitted. It appears that clinicians have been strengthening the wrong muscle groups and have not used exercises that stimulate the muscles to work the way they do when walking. The aim of this project is to use well established biomechanical and strengthening guidelines to improve walking after neurological injury.
Catch Them When They Fall: Providing Best Evidence Care After A Suicide Attempt
Funder
National Health and Medical Research Council
Funding Amount
$181,065.00
Summary
A previous suicide attempt is the strongest predictor of death by suicide. There is a strong evidence base for the key changes required to care after a suicide attempt: implementing evidence-based care is estimated to reduce suicide attempts at the population level by approximately 12%. Yet this is an area of health services that has been difficult to reform. This project is aimed at implementing best-evidence practice in four regions of NSW, where I have established partnerships.
Best Evidence To Best Practice: Implementing An Innovative Model Of Care For Nutritional Management Of Patients With Head And Neck Cancer
Funder
National Health and Medical Research Council
Funding Amount
$276,250.00
Summary
This project aims to implement and evaluate an innovative best-practice dietetic model of care (MOC) based on published Evidence Based Guidelines for Nutritional Management of Patients with Head and Neck Cancer. Through integration with the multidisciplinary team, the MOC will take a patient-centred approach to delivery of nutritional care to minimise the detrimental sequelae of malnutrition and improve outcomes in this complex patient group.