Linkage Infrastructure, Equipment And Facilities - Grant ID: LE140100099
Funder
Australian Research Council
Funding Amount
$154,000.00
Summary
Online dietary assessment for research: The Automated Self-Administered 24-Hour Dietary Recall System for Australia (ASA24-Aus). Online dietary assessment for research: the Automated Self-Administered 24-Hour Dietary Recall System for Australia: This project brings together key researchers nationally in the field of nutrition and dietetics to develop a standardised, high quality, online system to assess food intake among adults across a variety of research settings and study designs. The propose ....Online dietary assessment for research: The Automated Self-Administered 24-Hour Dietary Recall System for Australia (ASA24-Aus). Online dietary assessment for research: the Automated Self-Administered 24-Hour Dietary Recall System for Australia: This project brings together key researchers nationally in the field of nutrition and dietetics to develop a standardised, high quality, online system to assess food intake among adults across a variety of research settings and study designs. The proposed infrastructure is an Australian version of the Automated Self-Administered 24-Hour Dietary Recall (ASA24) in collaboration with the United States National Cancer Institute. The infrastructure is internationally renowned and will underpin research that builds the evidence-base for policies and programs in the field of nutrition and dietetics. Read moreRead less
Trade policy: maximising benefits for nutrition, food security, human health, and the economy. Depending on how it is done, trade can be good or bad for peoples' health and social well-being. This study will provide evidence to support the development of trade policy which combines economic as well as social and health goals. This will help improve global food security and human health, reduce poverty and support good international relations.
Governing harmful commodities: the case of ultra-processed foods. This project aims to generate new knowledge on how to influence public policy in order to reduce the supply and consumption of a health-harming commodity, ultra-processed foods. Using governance theory and qualitative techniques the project intends to identify the actors who are influential in the three key policy areas of trade, taxation and marketing and who affect the consumption of these foods in Australia, Thailand and Fiji. ....Governing harmful commodities: the case of ultra-processed foods. This project aims to generate new knowledge on how to influence public policy in order to reduce the supply and consumption of a health-harming commodity, ultra-processed foods. Using governance theory and qualitative techniques the project intends to identify the actors who are influential in the three key policy areas of trade, taxation and marketing and who affect the consumption of these foods in Australia, Thailand and Fiji. Expected outcomes include strategies for pursuing these different actors’ interests and evidence that can help institutions to promote better policies. Intended benefits include better nutrition outcomes in Australia, Thailand and Fiji.Read moreRead less
Modelling policy interventions to protect Australia's food security in the face of environmental sustainability challenges . This project will use an innovative scenario modelling approach to quantify the potential impacts of population growth and emerging climate and environmental challenges on Australia’s future food security. In collaboration with an advisory committee it will specify and prioritise policy solutions in terms of their social and economic credentials.
Shrinking the food-print by creating consumer demand for sustainable and healthy eating. The negative impacts from the food choices made by many Australians are posing challenges to individual wellbeing and to maintaining a viable natural world. Drawing on innovative public health and consumer research, this project will identify opportunities for encouraging consumers to move towards more environmentally sustainable and healthy diets.
Food systems, urban health equity and climate stabilisation: the need for a common agenda. This research will help address two great contemporary human struggles - achieving health equity and climate stabilisation. Action concerned with economic and social policy, food systems and urban living will improve Australian and global health, and help reduce social inequity such that communities are better able both to cope with the impacts of climate change and to avert further damage to the global en ....Food systems, urban health equity and climate stabilisation: the need for a common agenda. This research will help address two great contemporary human struggles - achieving health equity and climate stabilisation. Action concerned with economic and social policy, food systems and urban living will improve Australian and global health, and help reduce social inequity such that communities are better able both to cope with the impacts of climate change and to avert further damage to the global environment. Providing an evidence base that demonstrates, for the first time, what can be done in an integrated manner, will help mobilise political and popular support for a radical break with the compartmentalised and short term approach that dominates the political agenda at state, national and global levels.Read moreRead less
Trust makers, breakers and brokers: building trust in the Australian food system. This research will compare and contrast the way that food trust is managed in Australia and the United Kingdom, with a particular focus on how trust is damaged and repaired. Using consensus-testing processes, best practice models will be developed to assist government, industry, media and consumer groups to build and maintain trust in the food supply.
Research to enhance measurement, understanding, and policy regulatory approaches to emerging markets and trade in mothers' milk. Innovation affecting human milk supply challenges current regulation of infant food, but new markets in human milk assist the economic valuation of breastfeeding. Mothers are finding new ways to share their milk, and milk banking and human milk-based products are emerging as alternatives to commercial infant formula. This project builds on previous world-leading Austra ....Research to enhance measurement, understanding, and policy regulatory approaches to emerging markets and trade in mothers' milk. Innovation affecting human milk supply challenges current regulation of infant food, but new markets in human milk assist the economic valuation of breastfeeding. Mothers are finding new ways to share their milk, and milk banking and human milk-based products are emerging as alternatives to commercial infant formula. This project builds on previous world-leading Australian research into the economics of breastfeeding. It aims to increase understanding of markets in milk for infants and inform regulation of milk markets and milk exchange. It will investigate key features of these markets, how milk is priced, and how to access data on market prices which might improve the social and economic valuation of breastfeeding.Read moreRead less
Climate Change And Rural Communities: Integrated Study Of Physical And Social Impacts, Health Risks And Adaptive Options
Funder
National Health and Medical Research Council
Funding Amount
$611,599.00
Summary
Rural Australia has begun to experience climate change impacts - which will increase in future. Losses in farm yields, water supplies, property, community morale and family incomes have diverse health effects. We will study the separate and joint effects of climate change and associated extreme events (e.g., bushfires) on selected health outcomes. Using integrative methods, we will clarify the main influences on health risks, their future projections, and how best to intervene to lessen risks.
Aquaculture Diet Development Subprogram: Feed Development For Atlantic Salmon (Salmo Salar)
Funder
Fisheries Research and Development Corporation
Funding Amount
$203,109.00
Summary
Farming Atlantic salmon is Australia's most internationally competitive and sophisticated sustainable finfish aquaculture. The product has an international reputation for quality and this, in part, reflects the feeds used on salmon farms. Thus, major importance is attached to the availability of economic high quality salmon feeds. In other countries producing salmonids considerable public and commercial financial resources are directed into salmonid nutrition research. This means that advances a ....Farming Atlantic salmon is Australia's most internationally competitive and sophisticated sustainable finfish aquaculture. The product has an international reputation for quality and this, in part, reflects the feeds used on salmon farms. Thus, major importance is attached to the availability of economic high quality salmon feeds. In other countries producing salmonids considerable public and commercial financial resources are directed into salmonid nutrition research. This means that advances are continually being made in our understanding of salmonid nutrition and feed design. However, this information is not directly applicable to salmon farmed in Australia nor is it always available in the public domain and it is therefore extremely important that Australia maintains its own capability for research on Atlantic salmon. The psalmon and trout. The research is needed because:- 1. Environmental conditions are very different in Australia compared with other areas in the world where salmon are farmed and research is conducted and therefore nutritional requirements and feed utilisation will also differ; 2. Ingredients that are available to European feed manufacturers are not readily or cheaply available in Australia and therefore a considerable amount of research is not relevant to the design of salmon feeds for Australian conditions; 3. Ingredients that are available in Australia and have great potential to be used in salmon feeds are not (yet) of interest to feed manufacturers outside Australia and therefore research needs to be conducted on these; 4. The availability and cost of fish meal will increasingly be a major restriction to producing economic high quality salmon feeds. Objectives: 1. Expand the data base for feed intake, digestibility and utilisation of key nutrients and feed ingredients (principally protein and fat sources) to ensure the optimum balance is used to formulate Atlantic salmon feeds. 2. Determine the lowest level of fish meal that can be used by combining alternative protein sources and to investigate the factors limiting inclusion of the most promising of these combinations. 3. Determine whether at low fish meal inclusions salmon performance is equivalent or better than high fish meal diets 4. To use the research results to formulate feeds for testing under commercial type conditions 5. To successfully transfer these results to ingredient producers, feed manufacturers , salmon and trout farmers and the scientific community. Read moreRead less