Effects of omega-3 fatty acids and micronutrients on learning and behaviour of Indigenous Australian children from a remote community school. Indigenous Australian children have disproportionate health problems that are largely related to malnutrition, which affects physical health and may also impact on their emotional health, learning and behaviour. Indigenous Australian children in remote rural communities are performing well below national benchmarks, and the government has earmarked improve ....Effects of omega-3 fatty acids and micronutrients on learning and behaviour of Indigenous Australian children from a remote community school. Indigenous Australian children have disproportionate health problems that are largely related to malnutrition, which affects physical health and may also impact on their emotional health, learning and behaviour. Indigenous Australian children in remote rural communities are performing well below national benchmarks, and the government has earmarked improved education in this population as a top national priority. To date research has not addressed the impact of nutrition on learning in this population. Improving the nutritional status of these children could assist them to derive greater benefit from educational opportunities, and in turn greater equality of access to occupational opportunities later in life.Read moreRead less
Good nutrition is a vital element in a healthy start to life. Determining the correct foods to ensure that pregnant women meet both their needs as well as those of their new baby can be very confusing. Do I need to take iron supplements? How can I ensure I get enough iodine? This project will develop new methods for evaluating the effects of nutrients and to pass that information on to health practitioners so that Australian mothers will be in no doubt about the best diet for them and their chil ....Good nutrition is a vital element in a healthy start to life. Determining the correct foods to ensure that pregnant women meet both their needs as well as those of their new baby can be very confusing. Do I need to take iron supplements? How can I ensure I get enough iodine? This project will develop new methods for evaluating the effects of nutrients and to pass that information on to health practitioners so that Australian mothers will be in no doubt about the best diet for them and their children.Read moreRead less
Trust makers, breakers and brokers: building trust in the Australian food system. This research will compare and contrast the way that food trust is managed in Australia and the United Kingdom, with a particular focus on how trust is damaged and repaired. Using consensus-testing processes, best practice models will be developed to assist government, industry, media and consumer groups to build and maintain trust in the food supply.
Critical windows: understanding changes in eating and physical activity over the transition from secondary school to young adulthood. This project will explain changes in eating, physical activity and sedentary behaviour during the critical period of transition from secondary school to young adulthood. It will provide important information on how we can assist adolescents to maintain a healthy lifestyle over a time characterised by several major life changes.
Towards 'zero hunger': improving food relief services in Australia. This project aims to improve the effectiveness of the food relief sector in meeting the needs of >5m Australians experiencing food insecurity annually. Following an innovative co-design process with sector stakeholders and their clients, this project investigates food relief service models that satisfy emergency needs as well as address root causes of food insecurity. Expected outcomes include tested best-practice guidelines and ....Towards 'zero hunger': improving food relief services in Australia. This project aims to improve the effectiveness of the food relief sector in meeting the needs of >5m Australians experiencing food insecurity annually. Following an innovative co-design process with sector stakeholders and their clients, this project investigates food relief service models that satisfy emergency needs as well as address root causes of food insecurity. Expected outcomes include tested best-practice guidelines and auditing tools for improving, monitoring and evaluating food relief services. These will not only assist >2,500 volunteer-run organisations to deliver more nutritious foods to more people, through a more dignified, fairer and diversified service, but map a pathway for clients out of food insecurity.Read moreRead less
Intergenerational transmission of dietary behaviour. The health of future generations depends largely on the health of current generations. Bad eating habits associated with obesity and other chronic diseases are often passed from parents to children. This study will provide insight into the ways in which these habits are perpetuated within families of various cultural backgrounds. It will establish how assessing family health history can be used as a tool to help identify and modify the risk of ....Intergenerational transmission of dietary behaviour. The health of future generations depends largely on the health of current generations. Bad eating habits associated with obesity and other chronic diseases are often passed from parents to children. This study will provide insight into the ways in which these habits are perpetuated within families of various cultural backgrounds. It will establish how assessing family health history can be used as a tool to help identify and modify the risk of chronic, life-threatening disease in families and individuals. If proven effective, this tool can be rolled out nationwide to help promote and maintain healthier diets in Australian families and reduce the economic burden on the government.Read moreRead less
Life! Diabetes Prevention Program: A Randomised Cluster Control Trial Of Its Efficacy And Cost Effectiveness
Funder
National Health and Medical Research Council
Funding Amount
$866,066.00
Summary
Type 2 diabetes is a great and growing epidemic, and Australia's largest public health challenge. Life! is a diabetes prevention program for 25,000 Victorians. This proposal will look at its efficacy, effectiveness and cost effectiveness so that more improvements can be made.
Food and trust. The health, well-being and productivity of Australian society is absolutely dependent on a trusted food system. By knowing more about consumer trust in the food system, and in expert advice, we can better tailor ways to improve communication about health and food. We may avoid the problems that have developed in countries where low public trust has damaged the effectiveness of the systems to keep food safe and healthy, and in government and industry efforts to promote better eati ....Food and trust. The health, well-being and productivity of Australian society is absolutely dependent on a trusted food system. By knowing more about consumer trust in the food system, and in expert advice, we can better tailor ways to improve communication about health and food. We may avoid the problems that have developed in countries where low public trust has damaged the effectiveness of the systems to keep food safe and healthy, and in government and industry efforts to promote better eating habits. We will also be able to compare results with those in Europe to gain an international perspective on food trust.Read moreRead less
Development of novel omega-3 enriched poultry products. New Health recommendations and changes to the Food Standards Code encourage greater dietary intake of omega-3 (w-3) fatty acids. Our core research on modifying fatty acid composition of poultry tissues and preliminary studies with our industry partner's proprietary fishmeal product (PorcOmega) have indicated the feasibility of producing novel meat products and eggs with high w-3 contents, which would qualify to carry a new nutrition label. ....Development of novel omega-3 enriched poultry products. New Health recommendations and changes to the Food Standards Code encourage greater dietary intake of omega-3 (w-3) fatty acids. Our core research on modifying fatty acid composition of poultry tissues and preliminary studies with our industry partner's proprietary fishmeal product (PorcOmega) have indicated the feasibility of producing novel meat products and eggs with high w-3 contents, which would qualify to carry a new nutrition label. We now propose, in collaboration with our industry partner, to assess the viability of producing such products by conducting poultry feeding trials with PorcOmega on a commercial scale and evaluating both the levels of w-3 enrichement of chicken breast, thigh and sausages, shelf-life and consumer acceptability (sensory evaluation) of these products. We expect to establish feeding strategies for adoption by commercial producers of premium poultry and eggs for local or export markets.Read moreRead less
Cognitive and behavioural benefits of omega-3 fatty acid supplementation across the lifespan. The Australian Bureau of Statistics recently estimated that 7-19% of children have learning and behaviour problems associated with child ADHD. Concurrently, rates of dementia are rapidly increasing worldwide, currently costing the Australian government $6.6 billion pa, and it has been predicted that rates of dementia could double every 20 years. If omega-3 PUFA research can show benefits in cognition an ....Cognitive and behavioural benefits of omega-3 fatty acid supplementation across the lifespan. The Australian Bureau of Statistics recently estimated that 7-19% of children have learning and behaviour problems associated with child ADHD. Concurrently, rates of dementia are rapidly increasing worldwide, currently costing the Australian government $6.6 billion pa, and it has been predicted that rates of dementia could double every 20 years. If omega-3 PUFA research can show benefits in cognition and behaviour across the lifespan, this has potential benefit for fish oil products and their ability to enhance mental health and cognitive outcomes, thereby helping to lower the substantial social and health care costs associated with poor academic performance, mental illness and growing rates of dementia.Read moreRead less