Reforming evidence synthesis and translation for food and nutrition policy. This project aims to develop and evaluate a ‘Fit-for-Purpose’ framework to strategically guide evidence synthesis and translation for food and nutrition policies in order to effectively and safely tackle contemporary nutrition and food security problems. The project intends to use interdisciplinary approaches that integrate nutrition science, health promotion and policy science. The project would also examine policy-make ....Reforming evidence synthesis and translation for food and nutrition policy. This project aims to develop and evaluate a ‘Fit-for-Purpose’ framework to strategically guide evidence synthesis and translation for food and nutrition policies in order to effectively and safely tackle contemporary nutrition and food security problems. The project intends to use interdisciplinary approaches that integrate nutrition science, health promotion and policy science. The project would also examine policy-maker acceptance of the framework. Expected project outcomes include an enhanced capacity to critically analyse existing policies and guide future food and nutrition policy formulation and evaluation. This project would provide significant benefits by helping to promote public health, wellbeing and food system sustainability.Read moreRead less
Harnessing The Power Of Elite Sport Sponsorship To Promote Healthy Eating By Young Adults
Funder
National Health and Medical Research Council
Funding Amount
$304,220.00
Summary
Concerns have been raised about the role of unhealthy food sponsorship of elite sport in promoting unhealthy diets to vast numbers of the public, including young adults who are avid spectators of sport. This innovative project consists of two studies which systematically investigate the utility of alternative, health-oriented sport sponsorship models and counter-advertising strategies in promoting healthier diets among young adults.
Reducing the social, economic and health burden associated with obesity-related chronic diseases among socio-economically disadvantaged populations. This project will develop new methods and approaches for reducing obesity-related chronic diseases (OCDs) among socially disadvantaged populations in Australia, using prevention models. These prevention models will improve the evidence base in this field as well as inform public health policy and practice in Australia (and other industrialised count ....Reducing the social, economic and health burden associated with obesity-related chronic diseases among socio-economically disadvantaged populations. This project will develop new methods and approaches for reducing obesity-related chronic diseases (OCDs) among socially disadvantaged populations in Australia, using prevention models. These prevention models will improve the evidence base in this field as well as inform public health policy and practice in Australia (and other industrialised countries).Read moreRead less
A Multi-component Supermarket Intervention To Promote Healthy Eating
Funder
National Health and Medical Research Council
Funding Amount
$547,005.00
Summary
Most food in Australia is bought in supermarkets, and so there is a public health imperative for supermarkets to encourage healthy food purchases. This proposal is to conduct a randomised-controlled trial in 10 supermarkets to test the impact of a package of interventions that improve the healthiness of the supermarket environment. Intervention components were chosen by the retail, government and academic partners based on feasibility, sustainability and positive results from our pilot studies.
Implementing And Evaluating A Telephone-delivered Dietary Intervention For Age-related Macular Degeneration Patients
Funder
National Health and Medical Research Council
Funding Amount
$181,065.00
Summary
Age-related macular degeneration (AMD) is a leading cause of blindness. Dietary modifications are important in preventing AMD and slowing its progression. Yet, patients have inadequate explanation from eye care clinicians, as well as information/ knowledge regarding diet and AMD. Telephone coaching is proven to improve adherence to dietary recommendations. Hence, my TRIP Fellowship aims to improve dietary behaviours of AMD patients by implementing and evaluating a telephone coaching program.
Food and drink company sponsorship of children's sport: publicity or philanthropy? Currently food and beverage company sport sponsorship in Australia has not been analyzed or regulated. The proposed research will incorporate both of these neglected areas by determining current patterns of food company sponsorship and by driving new programs and policies to support sporting organisations in promoting children's health in a consistent fashion. This study will challenge commonly held assumptions an ....Food and drink company sponsorship of children's sport: publicity or philanthropy? Currently food and beverage company sport sponsorship in Australia has not been analyzed or regulated. The proposed research will incorporate both of these neglected areas by determining current patterns of food company sponsorship and by driving new programs and policies to support sporting organisations in promoting children's health in a consistent fashion. This study will challenge commonly held assumptions and social norms relating to the value of food company sponsorship, which is classically viewed as good corporate behaviour, but may in fact have adverse health effects.Read moreRead less
Applying a logic model to link unhealthy food promotion to childhood obesity. This project aims to develop new evidence about the influence of unhealthy food marketing on children’s food attitudes, choices and consumption behaviours. Children’s exposure to unhealthy food marketing is recognised by leading international health organisations as a contributor to poor diets and overweight, and is a target for population health intervention. Outcomes from this project aim to contribute to national an ....Applying a logic model to link unhealthy food promotion to childhood obesity. This project aims to develop new evidence about the influence of unhealthy food marketing on children’s food attitudes, choices and consumption behaviours. Children’s exposure to unhealthy food marketing is recognised by leading international health organisations as a contributor to poor diets and overweight, and is a target for population health intervention. Outcomes from this project aim to contribute to national and international policy solutions for limiting children’s exposure to unhealthy food marketing, by providing original information on the direct and sustained impact of food marketing exposures on children’s overall food intake and dietary quality and the mechanisms that underpin this relationship.Read moreRead less
A taxonomy of Australian consumers' food and health knowledge. Identification and measurement of the basic dimensions of food knowledge of consumers will inform new education curricula and community communication programs. The findings will enable better targeting of community and industry education by policy planners, education authorities, and the food industry. They will also enable monitoring and evaluation of food communication programs. In the longer term, this research may also enable cit ....A taxonomy of Australian consumers' food and health knowledge. Identification and measurement of the basic dimensions of food knowledge of consumers will inform new education curricula and community communication programs. The findings will enable better targeting of community and industry education by policy planners, education authorities, and the food industry. They will also enable monitoring and evaluation of food communication programs. In the longer term, this research may also enable citizens to deal with the changes caused by climate change, metabolic disease and increasing longevity; help educate more literate food industry workers; enhance communications between citizens, industry and government; and generate greater demand for higher quality food products.
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Effectiveness Of An Early Intervention Trial To Prevent Obesity - Phase 2: Follow-up And Cost Effectiveness Analysis
Funder
National Health and Medical Research Council
Funding Amount
$435,690.00
Summary
Internationally, Healthy Beginnings Trial (HBT) is the first randomised controlled trial to test the effectiveness of an early childhood obesity intervention in 0-2 year olds. It is a home-based early intervention designed to improve family and behavioural risk factors for childhood obesity. We seek funding for conducting the follow-up to ages 3.5 and 5 years, and a cost-effectiveness analysis. This will permit the appropriate assessment of this internationally novel trial, which has already att ....Internationally, Healthy Beginnings Trial (HBT) is the first randomised controlled trial to test the effectiveness of an early childhood obesity intervention in 0-2 year olds. It is a home-based early intervention designed to improve family and behavioural risk factors for childhood obesity. We seek funding for conducting the follow-up to ages 3.5 and 5 years, and a cost-effectiveness analysis. This will permit the appropriate assessment of this internationally novel trial, which has already attracted a significant investment.Read moreRead less
Moving from policy to practice: a randomised trial of an implementation intervention to facilitate the adoption of a statewide healthy canteen policy. This project will test the effectiveness of an intervention in supporting schools to implement a healthy canteen policy mandated by the New South Wales Government. The trial could provide a model for supporting schools to implement school health or education policies which seek to improve the wellbeing of students.