Developing methods for benefit measurement in health-related economic analyses and their use in selecting public health promotional programs. The program involves the creation, validation and use of a suite of instruments for evaluating outcomes of health promotional programs, including adult and childhood obesity, depression and smoking - areas that are universally recognised as being of importance for the Australian community. The program will provide multiple scoring algorithms for each of th ....Developing methods for benefit measurement in health-related economic analyses and their use in selecting public health promotional programs. The program involves the creation, validation and use of a suite of instruments for evaluating outcomes of health promotional programs, including adult and childhood obesity, depression and smoking - areas that are universally recognised as being of importance for the Australian community. The program will provide multiple scoring algorithms for each of the instruments in order to test the sensitivity of results to assumptions made about social values, and will produce Australian estimates of the person trade-off weights used in the Australian and Victorian Burden of Disease studies (which presently use Dutch PTO weights). Read moreRead less
Economic impacts of disease on older workers: Costs to government and individuals and opportunities for intervention. With an ageing workforce, Australia is at risk of having an inadequate workforce to ensure economic growth and to maintain sufficient taxation revenue to support future needs.
This project will provide fill substantial gaps in the Australian evidence the health conditions that keep older workers out of the labour market and that diminish their own immediate and long-term livi ....Economic impacts of disease on older workers: Costs to government and individuals and opportunities for intervention. With an ageing workforce, Australia is at risk of having an inadequate workforce to ensure economic growth and to maintain sufficient taxation revenue to support future needs.
This project will provide fill substantial gaps in the Australian evidence the health conditions that keep older workers out of the labour market and that diminish their own immediate and long-term livings standards and reduce funds available to government. We will address one of the most significant issues resulting fundamental changes to the demography of the Australian labour market and one is regularly raised by the Prime Minister and Treasurer in their speeches following the Intergenerational Report.Read moreRead less
The role of taxes and subsidies in promoting healthy lifestyles: an economic analysis. This project will look at two critically important policy relevant questions in public health terms - obesity prevention and changing consumption patterns with respect to drinks consumption, including alcohol.
Investigating the Indirect Effects of Child-Targeted Food Promotion on Children's Diets. Obesity is forecast to cost the Australian community more than $58 billion in 2008. The prevention and reduction of obesity thus has the potential to create significant savings in terms of obesity-related treatment costs and impairments. Children have been identified as a population requiring particular attention in efforts to combat obesity. The proposed study will provide an enhanced understanding of the r ....Investigating the Indirect Effects of Child-Targeted Food Promotion on Children's Diets. Obesity is forecast to cost the Australian community more than $58 billion in 2008. The prevention and reduction of obesity thus has the potential to create significant savings in terms of obesity-related treatment costs and impairments. Children have been identified as a population requiring particular attention in efforts to combat obesity. The proposed study will provide an enhanced understanding of the role that food promotion plays in sub-optimal food choices made by children and their parents. The results of the study will be translated into specific public policy recommendations to assist governments and health agencies in determining appropriate courses of action to promote healthy diets among children and their families.Read moreRead less
Food and drink company sponsorship of children's sport: publicity or philanthropy? Currently food and beverage company sport sponsorship in Australia has not been analyzed or regulated. The proposed research will incorporate both of these neglected areas by determining current patterns of food company sponsorship and by driving new programs and policies to support sporting organisations in promoting children's health in a consistent fashion. This study will challenge commonly held assumptions an ....Food and drink company sponsorship of children's sport: publicity or philanthropy? Currently food and beverage company sport sponsorship in Australia has not been analyzed or regulated. The proposed research will incorporate both of these neglected areas by determining current patterns of food company sponsorship and by driving new programs and policies to support sporting organisations in promoting children's health in a consistent fashion. This study will challenge commonly held assumptions and social norms relating to the value of food company sponsorship, which is classically viewed as good corporate behaviour, but may in fact have adverse health effects.Read moreRead less
Public and ethical responses to mandated alcohol warning labels about increased long-term risk of cancer. This project will determine how the Australian public will respond to the proposed introduction of alcohol product warning labels. It will establish how such at point of sale messages can acceptably and effectively inform Australians about the long-term, but modifiable, cancer risk associated with alcohol use and reduce the national cancer burden.
Improving Health And Wellbeing In The Tasmanian State Service Workfoorce
Funder
National Health and Medical Research Council
Funding Amount
$886,921.00
Summary
Workplaces are increasingly being seen as important settings for health promotion interventions to promote health, prevent chronic disease, and improve workforce productivity. This project, which involves researchers at the University of Tasmania in partnership with the Tasmanian Government, aims to assess the effectiveness of a major health and wellbeing program (Healthy@Work) being delivered to all Tasmanian State Service employees and to guide the development of future programs.
Applying a logic model to link unhealthy food promotion to childhood obesity. This project aims to develop new evidence about the influence of unhealthy food marketing on children’s food attitudes, choices and consumption behaviours. Children’s exposure to unhealthy food marketing is recognised by leading international health organisations as a contributor to poor diets and overweight, and is a target for population health intervention. Outcomes from this project aim to contribute to national an ....Applying a logic model to link unhealthy food promotion to childhood obesity. This project aims to develop new evidence about the influence of unhealthy food marketing on children’s food attitudes, choices and consumption behaviours. Children’s exposure to unhealthy food marketing is recognised by leading international health organisations as a contributor to poor diets and overweight, and is a target for population health intervention. Outcomes from this project aim to contribute to national and international policy solutions for limiting children’s exposure to unhealthy food marketing, by providing original information on the direct and sustained impact of food marketing exposures on children’s overall food intake and dietary quality and the mechanisms that underpin this relationship.Read moreRead less
Trust makers, breakers and brokers: building trust in the Australian food system. This research will compare and contrast the way that food trust is managed in Australia and the United Kingdom, with a particular focus on how trust is damaged and repaired. Using consensus-testing processes, best practice models will be developed to assist government, industry, media and consumer groups to build and maintain trust in the food supply.
A taxonomy of Australian consumers' food and health knowledge. Identification and measurement of the basic dimensions of food knowledge of consumers will inform new education curricula and community communication programs. The findings will enable better targeting of community and industry education by policy planners, education authorities, and the food industry. They will also enable monitoring and evaluation of food communication programs. In the longer term, this research may also enable cit ....A taxonomy of Australian consumers' food and health knowledge. Identification and measurement of the basic dimensions of food knowledge of consumers will inform new education curricula and community communication programs. The findings will enable better targeting of community and industry education by policy planners, education authorities, and the food industry. They will also enable monitoring and evaluation of food communication programs. In the longer term, this research may also enable citizens to deal with the changes caused by climate change, metabolic disease and increasing longevity; help educate more literate food industry workers; enhance communications between citizens, industry and government; and generate greater demand for higher quality food products.
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