Discovery Early Career Researcher Award - Grant ID: DE160100307
Funder
Australian Research Council
Funding Amount
$330,290.00
Summary
Food policies for population health: evidence, influence and accountability. The project aims to investigate ways to improve the development and implementation of policies to create healthy food environments in Australia. Currently, Australian food environments are dominated by cheap, heavily promoted, unhealthy food, and governments are seeking ways to reduce the economic and social burden of diet-related ill-health. Policy changes are needed to create environments that encourage healthy food c ....Food policies for population health: evidence, influence and accountability. The project aims to investigate ways to improve the development and implementation of policies to create healthy food environments in Australia. Currently, Australian food environments are dominated by cheap, heavily promoted, unhealthy food, and governments are seeking ways to reduce the economic and social burden of diet-related ill-health. Policy changes are needed to create environments that encourage healthy food consumption. The project aims to generate new evidence of the economic case for implementation of priority policy options, provide critical insight into the policy process, and identify levers for increasing the accountability of governments for creating healthier food environments. The project intends to identify strategies to improve population health.Read moreRead less
A taxonomy of Australian consumers' food and health knowledge. Identification and measurement of the basic dimensions of food knowledge of consumers will inform new education curricula and community communication programs. The findings will enable better targeting of community and industry education by policy planners, education authorities, and the food industry. They will also enable monitoring and evaluation of food communication programs. In the longer term, this research may also enable cit ....A taxonomy of Australian consumers' food and health knowledge. Identification and measurement of the basic dimensions of food knowledge of consumers will inform new education curricula and community communication programs. The findings will enable better targeting of community and industry education by policy planners, education authorities, and the food industry. They will also enable monitoring and evaluation of food communication programs. In the longer term, this research may also enable citizens to deal with the changes caused by climate change, metabolic disease and increasing longevity; help educate more literate food industry workers; enhance communications between citizens, industry and government; and generate greater demand for higher quality food products.
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The impact of gambling advertising, promotions, and sponsorship on children. This project aims to provide new and informative qualitative data aimed at preventing and reducing children’s exposure to gambling advertising, promotion and sponsorship (GAPS) in sport. It uses a Commercial Determinants of Health Framework which investigates the impact of industry mechanisms on health outcomes. It explores this issue from three perspectives - children; sporting organisations; and policy makers. The pro ....The impact of gambling advertising, promotions, and sponsorship on children. This project aims to provide new and informative qualitative data aimed at preventing and reducing children’s exposure to gambling advertising, promotion and sponsorship (GAPS) in sport. It uses a Commercial Determinants of Health Framework which investigates the impact of industry mechanisms on health outcomes. It explores this issue from three perspectives - children; sporting organisations; and policy makers. The project will have significant policy benefits by providing important evidence about the impact of gambling industry marketing strategies within sport, the decision making processes associated with gambling policy, and identifying leverage points for improving strategies to prevent GAPS from having a negative impact on children. Read moreRead less
Improving health equity of young people? The role of social enterprise. This project aims to explain the effects of social enterprise on the social determinants of health inequities among young people. During the transition to adulthood, health inequities may become entrenched, and young people in disadvantaged areas experience relatively poorer health than the wider population. Addressing health inequities upstream is critical to reducing them, with social enterprise gaining recent attention as ....Improving health equity of young people? The role of social enterprise. This project aims to explain the effects of social enterprise on the social determinants of health inequities among young people. During the transition to adulthood, health inequities may become entrenched, and young people in disadvantaged areas experience relatively poorer health than the wider population. Addressing health inequities upstream is critical to reducing them, with social enterprise gaining recent attention as one vehicle for doing this. The project will examine if, and how, social enterprises redress the root causes of health inequities. Intended outcomes include innovation in social policy, health promotion and social enterprise design to improve health equity for disadvantaged young people and their communities.Read moreRead less
Applying a logic model to link unhealthy food promotion to childhood obesity. This project aims to develop new evidence about the influence of unhealthy food marketing on children’s food attitudes, choices and consumption behaviours. Children’s exposure to unhealthy food marketing is recognised by leading international health organisations as a contributor to poor diets and overweight, and is a target for population health intervention. Outcomes from this project aim to contribute to national an ....Applying a logic model to link unhealthy food promotion to childhood obesity. This project aims to develop new evidence about the influence of unhealthy food marketing on children’s food attitudes, choices and consumption behaviours. Children’s exposure to unhealthy food marketing is recognised by leading international health organisations as a contributor to poor diets and overweight, and is a target for population health intervention. Outcomes from this project aim to contribute to national and international policy solutions for limiting children’s exposure to unhealthy food marketing, by providing original information on the direct and sustained impact of food marketing exposures on children’s overall food intake and dietary quality and the mechanisms that underpin this relationship.Read moreRead less
Citizen engagement: Listening to citizens' views about Australia's health system and prevention. This project will yield new and important perspectives from citizens on preventive health and health promotion, which can be used to develop better targeted and more effective prevention and promotion policies and strategies. Citizens views will be investigated in relation to vexed issues such as: new approaches to financing and program delivery, reorienting the health insurance sector, reorienting ....Citizen engagement: Listening to citizens' views about Australia's health system and prevention. This project will yield new and important perspectives from citizens on preventive health and health promotion, which can be used to develop better targeted and more effective prevention and promotion policies and strategies. Citizens views will be investigated in relation to vexed issues such as: new approaches to financing and program delivery, reorienting the health insurance sector, reorienting the health system to focus more on prevention and health promotion, improving current approaches of consumer participation in prevention and chronic disease management, tackling broader issues in public policy trade-offs between health and non-health, diversifying workforce roles and involving health professionals in prevention and promotion.Read moreRead less
Selling The Punt: An interdisciplinary analysis of the extent and impact of sports wagering marketing strategies in Australia. Sports wagering is the fastest growing segment of the gambling market in Australia. Despite widespread concern about the impact of marketing strategies on the risky consumption of wagering products by young men and adolescents, research and policy has failed to keep up with this rapidly growing industry. This study will provide: detailed information about the range of ma ....Selling The Punt: An interdisciplinary analysis of the extent and impact of sports wagering marketing strategies in Australia. Sports wagering is the fastest growing segment of the gambling market in Australia. Despite widespread concern about the impact of marketing strategies on the risky consumption of wagering products by young men and adolescents, research and policy has failed to keep up with this rapidly growing industry. This study will provide: detailed information about the range of marketing strategies used to sell sports wagering in Australia; important qualitative insights into the impact of these marketing strategies on gambling behaviours; and, recommendations for a comprehensive public health approach to help counter the potential long and short term risks associated with sports wagering marketing.Read moreRead less
Developing methods for benefit measurement in health-related economic analyses and their use in selecting public health promotional programs. The program involves the creation, validation and use of a suite of instruments for evaluating outcomes of health promotional programs, including adult and childhood obesity, depression and smoking - areas that are universally recognised as being of importance for the Australian community. The program will provide multiple scoring algorithms for each of th ....Developing methods for benefit measurement in health-related economic analyses and their use in selecting public health promotional programs. The program involves the creation, validation and use of a suite of instruments for evaluating outcomes of health promotional programs, including adult and childhood obesity, depression and smoking - areas that are universally recognised as being of importance for the Australian community. The program will provide multiple scoring algorithms for each of the instruments in order to test the sensitivity of results to assumptions made about social values, and will produce Australian estimates of the person trade-off weights used in the Australian and Victorian Burden of Disease studies (which presently use Dutch PTO weights). Read moreRead less
Community capacity building for healthy lifestyles (CBHL) initiative: engaging communities in childhood obesity prevention in disadvantaged areas. This project will develop and focus-test a new community engagement model for engaging disadvantaged communities in childhood obesity prevention programs. The community engagement model will overcome disadvantaged communities' non-participation in prevention programs, and inform culturally tailored childhood obesity prevention strategies.
Geelong Healthy Eating and Active Play for Under Fives. Helping children achieve a healthier weight is a major national health priority. About 30% of 4 and 5 year old children are already overweight or obese. Action is urgently needed to prevent further increases yet there have been very few studies in the area. The Geelong Under-5s project in will measure the impact of a comprehensive intervention designed to reduce the prevalence of overweight and obesity by modifying day care and kindergarte ....Geelong Healthy Eating and Active Play for Under Fives. Helping children achieve a healthier weight is a major national health priority. About 30% of 4 and 5 year old children are already overweight or obese. Action is urgently needed to prevent further increases yet there have been very few studies in the area. The Geelong Under-5s project in will measure the impact of a comprehensive intervention designed to reduce the prevalence of overweight and obesity by modifying day care and kindergarten settings, by increasing the capacity of staff to teach and model healthy eating and physical activity patterns, and by educating parents at receptive moments in their child's life.Read moreRead less