Investigating the Indirect Effects of Child-Targeted Food Promotion on Children's Diets. Obesity is forecast to cost the Australian community more than $58 billion in 2008. The prevention and reduction of obesity thus has the potential to create significant savings in terms of obesity-related treatment costs and impairments. Children have been identified as a population requiring particular attention in efforts to combat obesity. The proposed study will provide an enhanced understanding of the r ....Investigating the Indirect Effects of Child-Targeted Food Promotion on Children's Diets. Obesity is forecast to cost the Australian community more than $58 billion in 2008. The prevention and reduction of obesity thus has the potential to create significant savings in terms of obesity-related treatment costs and impairments. Children have been identified as a population requiring particular attention in efforts to combat obesity. The proposed study will provide an enhanced understanding of the role that food promotion plays in sub-optimal food choices made by children and their parents. The results of the study will be translated into specific public policy recommendations to assist governments and health agencies in determining appropriate courses of action to promote healthy diets among children and their families.Read moreRead less
Discovery Early Career Researcher Award - Grant ID: DE160100307
Funder
Australian Research Council
Funding Amount
$330,290.00
Summary
Food policies for population health: evidence, influence and accountability. The project aims to investigate ways to improve the development and implementation of policies to create healthy food environments in Australia. Currently, Australian food environments are dominated by cheap, heavily promoted, unhealthy food, and governments are seeking ways to reduce the economic and social burden of diet-related ill-health. Policy changes are needed to create environments that encourage healthy food c ....Food policies for population health: evidence, influence and accountability. The project aims to investigate ways to improve the development and implementation of policies to create healthy food environments in Australia. Currently, Australian food environments are dominated by cheap, heavily promoted, unhealthy food, and governments are seeking ways to reduce the economic and social burden of diet-related ill-health. Policy changes are needed to create environments that encourage healthy food consumption. The project aims to generate new evidence of the economic case for implementation of priority policy options, provide critical insight into the policy process, and identify levers for increasing the accountability of governments for creating healthier food environments. The project intends to identify strategies to improve population health.Read moreRead less
A taxonomy of Australian consumers' food and health knowledge. Identification and measurement of the basic dimensions of food knowledge of consumers will inform new education curricula and community communication programs. The findings will enable better targeting of community and industry education by policy planners, education authorities, and the food industry. They will also enable monitoring and evaluation of food communication programs. In the longer term, this research may also enable cit ....A taxonomy of Australian consumers' food and health knowledge. Identification and measurement of the basic dimensions of food knowledge of consumers will inform new education curricula and community communication programs. The findings will enable better targeting of community and industry education by policy planners, education authorities, and the food industry. They will also enable monitoring and evaluation of food communication programs. In the longer term, this research may also enable citizens to deal with the changes caused by climate change, metabolic disease and increasing longevity; help educate more literate food industry workers; enhance communications between citizens, industry and government; and generate greater demand for higher quality food products.
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The impact of gambling advertising, promotions, and sponsorship on children. This project aims to provide new and informative qualitative data aimed at preventing and reducing children’s exposure to gambling advertising, promotion and sponsorship (GAPS) in sport. It uses a Commercial Determinants of Health Framework which investigates the impact of industry mechanisms on health outcomes. It explores this issue from three perspectives - children; sporting organisations; and policy makers. The pro ....The impact of gambling advertising, promotions, and sponsorship on children. This project aims to provide new and informative qualitative data aimed at preventing and reducing children’s exposure to gambling advertising, promotion and sponsorship (GAPS) in sport. It uses a Commercial Determinants of Health Framework which investigates the impact of industry mechanisms on health outcomes. It explores this issue from three perspectives - children; sporting organisations; and policy makers. The project will have significant policy benefits by providing important evidence about the impact of gambling industry marketing strategies within sport, the decision making processes associated with gambling policy, and identifying leverage points for improving strategies to prevent GAPS from having a negative impact on children. Read moreRead less
Improving health equity of young people? The role of social enterprise. This project aims to explain the effects of social enterprise on the social determinants of health inequities among young people. During the transition to adulthood, health inequities may become entrenched, and young people in disadvantaged areas experience relatively poorer health than the wider population. Addressing health inequities upstream is critical to reducing them, with social enterprise gaining recent attention as ....Improving health equity of young people? The role of social enterprise. This project aims to explain the effects of social enterprise on the social determinants of health inequities among young people. During the transition to adulthood, health inequities may become entrenched, and young people in disadvantaged areas experience relatively poorer health than the wider population. Addressing health inequities upstream is critical to reducing them, with social enterprise gaining recent attention as one vehicle for doing this. The project will examine if, and how, social enterprises redress the root causes of health inequities. Intended outcomes include innovation in social policy, health promotion and social enterprise design to improve health equity for disadvantaged young people and their communities.Read moreRead less
Reducing consumption of sugary drinks (or sugar-sweetened beverages) would improve the healthiness of young Australians’ diets. Young Australians drink sugary drinks in high quantities, and they contribute a lot of ‘empty calories’ to the diet. They are also known to cause tooth decay, obesity and diabetes. This study will test the effectiveness of consumer information/warning labels on drink containers in reducing the purchase of SSBs.
Reducing Over Consumption Of Sugar-sweetened Beverages In Australia
Funder
National Health and Medical Research Council
Funding Amount
$437,034.00
Summary
Sugar-sweetened beverage (SSB) consumption is associated with excess energy intake, weight gain and obesity. High consumption also causes Type II diabetes, cardio vascular risk factors and tooth decay. Australians, especially young Australians, are high consumers of SSBs, and soft drinks in particular. Bringing experience from tobacco control, this research investigates public health policy mechanisms to reduce over consumption, with a focus on the potential of warning labels.
Reducing Sugar Sweetened Beverages Consumption Among Young Adults
Funder
National Health and Medical Research Council
Funding Amount
$671,119.00
Summary
Reducing consumption of sugary drinks (or sugar-sweetened beverages) would improve the healthiness of young Australians’ diets and help protect them from obesity. Young Australians drink sugary rinks in high qualities, and they contribute a lot of ‘empty calories’ to the diet. They are also known to cause tooth decay, obesity and diabetes. This study will test the effectiveness of consumer information/warning labels at point of purchase and on packaging in reducing the purchase of SSBs.
Applying a logic model to link unhealthy food promotion to childhood obesity. This project aims to develop new evidence about the influence of unhealthy food marketing on children’s food attitudes, choices and consumption behaviours. Children’s exposure to unhealthy food marketing is recognised by leading international health organisations as a contributor to poor diets and overweight, and is a target for population health intervention. Outcomes from this project aim to contribute to national an ....Applying a logic model to link unhealthy food promotion to childhood obesity. This project aims to develop new evidence about the influence of unhealthy food marketing on children’s food attitudes, choices and consumption behaviours. Children’s exposure to unhealthy food marketing is recognised by leading international health organisations as a contributor to poor diets and overweight, and is a target for population health intervention. Outcomes from this project aim to contribute to national and international policy solutions for limiting children’s exposure to unhealthy food marketing, by providing original information on the direct and sustained impact of food marketing exposures on children’s overall food intake and dietary quality and the mechanisms that underpin this relationship.Read moreRead less
Theorising and understanding how policy processes affect uptake of evidence on social determinants of health and equity in Australian health policy. This project determines how to apply recent recommendations from the World Health Organisation about the social determinants of health to Australia. Analysis of health sector policies, including detailed case studies, will determine how governments can shape policy and implementation processes to improve Australia’s health.