Does plasma membrane perception of 2,4-D influence auxin resistance? This project aims to investigate the role of the cell membrane in synthetic auxin herbicide resistance by analysing the functions and interaction partners of candidate resistance proteins. It is expected that this project will generate new knowledge about the very early response of plants to auxin and the difference between susceptible and resistant weeds in perceiving auxin herbicides. Expected outcomes of this project include ....Does plasma membrane perception of 2,4-D influence auxin resistance? This project aims to investigate the role of the cell membrane in synthetic auxin herbicide resistance by analysing the functions and interaction partners of candidate resistance proteins. It is expected that this project will generate new knowledge about the very early response of plants to auxin and the difference between susceptible and resistant weeds in perceiving auxin herbicides. Expected outcomes of this project include the identification of potential herbicide synergists and a greater understanding of how weeds develop resistance to auxin herbicides. This should benefit Australian grain growers by providing more effective weed control options and lessening the amount of unnecessarily-applied herbicide in the environment.Read moreRead less
Transport systems that underpin nitrogen efficient maize. This project aims to define the nitrogen transport network involved in the uptake, storage and redistribution of inorganic nitrogen (nitrate and ammonium) over the developmental life cycle of maize. This information will provide novel insight into the genetic control of nitrogen use in maize and other cereal crops.
What is the function of gamma-aminobutyric acid-gated anion channels in plants? The project will identify the molecular basis of gamma-aminobutyric acid (GABA) signalling in plants. This is significant because GABA regulates proteins that release molecules involved in root-soil interactions, growth, and fertilisation. The project's discoveries will allow improvement of these agronomic traits that ultimately determine crop yield.
Functional network analysis of plant metabolism in response to salinity and temperature through targeted proteomics. This project will measure changes in plant metabolism and provide methods and a pipeline for quantification and modelling. It will assess nitrogen linked metabolism under environmental stress experienced in Australian wheat cropping systems and build fundamental knowledge of changes in networks of nitrogen metabolism in model plants.
Are plants wasting water in the dark? This project aims to measure stomatal conductance to water vapour in the dark in economically important species to understand how conductance is regulated in the dark, and its adaptive significance. Leaves of most plants continue to lose water in the dark because stomata remain open. No photosynthetic carbon fixation can occur in the dark so water-use efficiency is reduced, and this reduction influences crop yield, forest growth, catchment water yield and c ....Are plants wasting water in the dark? This project aims to measure stomatal conductance to water vapour in the dark in economically important species to understand how conductance is regulated in the dark, and its adaptive significance. Leaves of most plants continue to lose water in the dark because stomata remain open. No photosynthetic carbon fixation can occur in the dark so water-use efficiency is reduced, and this reduction influences crop yield, forest growth, catchment water yield and climate feedback. Existing mechanistic models of stomatal conductance will be extended to include responses in the dark, and aim to be used to predict the reduction in potential daytime water loss (which is coupled to carbon gain) due to nocturnal stomatal conductance for crops and forests.Read moreRead less
Linking Stress Tolerance to Molecular Evolution of Grass Stomata. Salinity and drought are two detrimental environmental stresses, affecting agricultural productivity and ecosystem health in Australia and around the world. This project will focus on the evolutionary, physiological and molecular aspects of stomatal regulation between wheat, barley and their wild relatives for salinity and drought tolerance. This project will advance the scientific knowledge in the evolution of stomatal regulation ....Linking Stress Tolerance to Molecular Evolution of Grass Stomata. Salinity and drought are two detrimental environmental stresses, affecting agricultural productivity and ecosystem health in Australia and around the world. This project will focus on the evolutionary, physiological and molecular aspects of stomatal regulation between wheat, barley and their wild relatives for salinity and drought tolerance. This project will advance the scientific knowledge in the evolution of stomatal regulation in two staple crops wheat and barley. The project will also assist plant breeders with increasing crop salinity and drought tolerance for global food security.Read moreRead less
Leaves in 3D: photosynthesis and water-use efficiency. This project aims to develop leaf anatomical ideotypes with improved photosynthesis and water-use efficiency for wheat, rice, chickpea and cotton using novel three dimensional imaging and modelling techniques. This project expects to generate new understanding of the role of leaf anatomy on leaf function. Expected outcomes of this project include the world's first 3D spatially-explicit, anatomically accurate model of leaves of crop plants to ....Leaves in 3D: photosynthesis and water-use efficiency. This project aims to develop leaf anatomical ideotypes with improved photosynthesis and water-use efficiency for wheat, rice, chickpea and cotton using novel three dimensional imaging and modelling techniques. This project expects to generate new understanding of the role of leaf anatomy on leaf function. Expected outcomes of this project include the world's first 3D spatially-explicit, anatomically accurate model of leaves of crop plants to allow virtual experiments identifying optimized anatomy for improved photosynthetic performance. Benefits to the agricultural industry include increased crop productivity and water-use efficiency to meet future global food demand and to make the most of Australia's limited water resourcesRead moreRead less
Stomatal function in transgenic plants with altered guard cell metabolism. Guard cells on the surface of leaves control the rate of water loss and CO2 uptake by changing stomatal aperture in response to environmental signals such light, CO2, humidity and water status. Guard cells therefore play a major role in determining plant productivity and water use efficiency. This project aims to examine the contribution of guard cell energy and carbon metabolism in mediating stomatal responses to the env ....Stomatal function in transgenic plants with altered guard cell metabolism. Guard cells on the surface of leaves control the rate of water loss and CO2 uptake by changing stomatal aperture in response to environmental signals such light, CO2, humidity and water status. Guard cells therefore play a major role in determining plant productivity and water use efficiency. This project aims to examine the contribution of guard cell energy and carbon metabolism in mediating stomatal responses to the environment in intact plants through the generation and analysis of transgenic plants with altered guard cell function. This will aid in the development of strategies for direct manipulation of stomatal function.Read moreRead less
Discovery Early Career Researcher Award - Grant ID: DE210100908
Funder
Australian Research Council
Funding Amount
$461,815.00
Summary
Maximising the beneficial impacts of mycorrhizal fungi on grain nutrition. This project aims to determine the effects of beneficial soil fungi on wheat and rice grain quality for human nutrition using an innovative combination of physiological, molecular and agronomic techniques. The project expects to generate fundamental knowledge in sustainable agriculture, to improve grain quality and value. Expected outcomes of this project include enhanced understanding of the mechanisms underlying improve ....Maximising the beneficial impacts of mycorrhizal fungi on grain nutrition. This project aims to determine the effects of beneficial soil fungi on wheat and rice grain quality for human nutrition using an innovative combination of physiological, molecular and agronomic techniques. The project expects to generate fundamental knowledge in sustainable agriculture, to improve grain quality and value. Expected outcomes of this project include enhanced understanding of the mechanisms underlying improved grain quality, and the capacity to use soil fungi to increase grain micronutrient concentrations and bioavailability. This should provide significant environmental and societal benefits, such as promotion of the sustainable use of agricultural soils and more nutritious grain products for human consumption.Read moreRead less
Control points in nitrogen uptake: enhancing the response of cereals to nitrogen supply and demand. Vast amounts of nitrogen fertiliser are applied to cereal crops to maintain yields. By uncovering what limits nitrogen uptake in cereals, this project will provide the scientific basis for improving nitrogen use efficiency and decreasing fertiliser use, with significant economic and environmental benefits.