Bushfires, smoke, and people: assessing the risks and benefits from planned burning on the urban-rural interface. A key strategy to protect people from wildfire is the use of planned burns to reduce fire hazards. The exposure of communities to smoke pollution is a serious side-effect of this intervention. This project will be critical in enabling authorities to protect public health by determining acceptable levels of smoke originating from planned burns.
Bad tastes, odours and toxins in our drinking water reservoirs: are benthic cyanobacteria the culprits? Cyanobacteria (blue-green algae) produce toxins and bad tastes that contaminate drinking water sources, cause public concern about water quality. This project will address a critical knowledge gap by investigating species that grow on the sediments of reservoirs, thus providing more comprehensive management solutions to the water industry.