Mining the rice genome for alleles of value in rice improvement. Food production and quality are determined by the varieties of food plants that are used in agriculture. A high quality rice genome sequence became available in 2005. This project will mine the data in the sequence to identify genes associated with key production and quality traits. New technologies and strategies will be developed and applied. The discoveries will be of value for the model crop, rice and for other cereal and foo ....Mining the rice genome for alleles of value in rice improvement. Food production and quality are determined by the varieties of food plants that are used in agriculture. A high quality rice genome sequence became available in 2005. This project will mine the data in the sequence to identify genes associated with key production and quality traits. New technologies and strategies will be developed and applied. The discoveries will be of value for the model crop, rice and for other cereal and food crops. Human health benefits from the availability of technologies to combine desirable nutritional traits and attractiveness to humans. This ensures healthy foods will be produced and consumed.Read moreRead less
eSorghum as a bio-fuel feedstock for arid environments. Increasing fuel costs, finite resources and the need to develop more carbon neutral and cleaner fuels have created a need for renewable sources. Ethanol and future generation biofuels (butanol and more energy-rich alcohols) can be extracted from biomass sources. Sorghum is an ideal bioenergy feedstock in the hotter, drier areas of Northern Australia, where starch (grain), sugar and lignocellulose (stover) can be amassed in this water effi ....eSorghum as a bio-fuel feedstock for arid environments. Increasing fuel costs, finite resources and the need to develop more carbon neutral and cleaner fuels have created a need for renewable sources. Ethanol and future generation biofuels (butanol and more energy-rich alcohols) can be extracted from biomass sources. Sorghum is an ideal bioenergy feedstock in the hotter, drier areas of Northern Australia, where starch (grain), sugar and lignocellulose (stover) can be amassed in this water efficient plant. Identifying and manipulating the genes to enable the improvement of sorghum as a dedicated bioenergy crop, will enable the increased efficiency of the Australian biofuels industry and create sustainable rural industries.Read moreRead less