Selective Detection and Removal of Contaminants That Have an Adverse Impact on Australian Raw Sugar Quality. Sugar is Australia's 2nd largest agricultural crop with 80-85% exported earning $2 billion in export revenue. Whilst Australia is arguably the most reliable supplier of premium raw sugar the implementation of improved processing technologies by rivals has (and without appropriate research strategies will continue to) eroded some of the long-held Australian advantages.
Our innovative a ....Selective Detection and Removal of Contaminants That Have an Adverse Impact on Australian Raw Sugar Quality. Sugar is Australia's 2nd largest agricultural crop with 80-85% exported earning $2 billion in export revenue. Whilst Australia is arguably the most reliable supplier of premium raw sugar the implementation of improved processing technologies by rivals has (and without appropriate research strategies will continue to) eroded some of the long-held Australian advantages.
Our innovative approaches will improve raw sugar quality, measurement methods, and allow new product development (value adding), enabling Australia to maintain its? world leading position. Importantly, our technologies enable improvements of specific quality issues (and potentially as yet unidentified issues), further differentiating the Australian product in the international marketplace.
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Effect of cane sugar juice composition on scaling rate and scale composition in sugar mills. The Australia sugar industry produces 1100 GWh of renewable electricity annually, abating ~1.1 M tonnes of CO2-equivalent of greenhouse gases. This can be increased if the juice evaporation performance, which largely determines the energy efficiency of the sugar factory, can be improved through reduced fouling of evaporators. This project will investigate the effect of juice composition on fouling of sug ....Effect of cane sugar juice composition on scaling rate and scale composition in sugar mills. The Australia sugar industry produces 1100 GWh of renewable electricity annually, abating ~1.1 M tonnes of CO2-equivalent of greenhouse gases. This can be increased if the juice evaporation performance, which largely determines the energy efficiency of the sugar factory, can be improved through reduced fouling of evaporators. This project will investigate the effect of juice composition on fouling of sugar factory evaporators so that a model to predict scale type and scale propensity can be developed. This will enable the development of better scale control strategies, resulting in reduced energy usage and reduced usage of the hazardous and polluting chemicals required to remove scale.Read moreRead less