Understanding Drivers Of Jellyfish Blooms In The Hawkesbury Estuary
Funder
Fisheries Research and Development Corporation
Funding Amount
$196,722.00
Summary
Jellyfish blooms disrupt commercial fisheries around the world and blooms are increasing in frequency and magnitude in some regions (Condon, Pitt et al. 2013). Although the causes of jellyfish blooms are debated, they are frequently linked to anthropogenic pressures, including eutrophication, expansion of coastal infrastructure, and climate change (Pitt et al. 2018). The current jellyfish bloom in the Hawkesbury estuary is more extensive, persistent, and disruptive than previous blooms and .... Jellyfish blooms disrupt commercial fisheries around the world and blooms are increasing in frequency and magnitude in some regions (Condon, Pitt et al. 2013). Although the causes of jellyfish blooms are debated, they are frequently linked to anthropogenic pressures, including eutrophication, expansion of coastal infrastructure, and climate change (Pitt et al. 2018). The current jellyfish bloom in the Hawkesbury estuary is more extensive, persistent, and disruptive than previous blooms and may represent a long-term and sustained change to fishing conditions in the estuary. Some fishers have said they will leave the industry if blooms persist, hence this project is needed to reduce interactions between jellyfish and commercial net fishers and ensure the on-going viability of commercial net fisheries in the Hawkesbury.
The project specifically addresses the FRDC priority call for "Understanding the drivers of jellyfish blooms in the Hawkesbury". We will review the scientific literature and analyse existing data sets on water quality and jellyfish to identify probable environmental drivers of jellyfish blooms in the Hawkesbury estuary, which will enable estuary managers to prioritise which environmental conditions to manage to reduce jellyfish blooms. We will search for novel technical solutions (such as modifying fishing times or locations) that could reduce by-catch of jellyfish, assess potential ways to actively manage jellyfish (through their extraction or biological control), and co-design a long-term jellyfish monitoring program based on world best-practice with estuary managers and fishers to initiate the long-term collection of jellyfish data by stakeholders, which is essential for understanding jellyfish population dynamics and developing predictive models for jellyfish.
The drivers of jellyfish blooms in the Hawkesbury estuary may be linked to recent major floods. Floods are predicted to become more extreme and frequent under climate change. Hence our proposal aligns with FRDC's strategic investment opportunity for improving resilience of fishing in a changing climate. By providing information critical for managing jellyfish populations, our project also meets FRDC's F&D Plan Outcome 1 to "expand environmental management to cover areas other than stock status of target species". Through recruitment, mentoring and career development of a research fellow, our project builds capacity and capability of Australia's fisheries research and development sector (FRDC Enabling strategy IV).
Objectives: 1. Review the environmental drivers of jellyfish blooms, methods used by commercial fishers to manage interactions with jellyfish and methods that could be used to control jellyfish populations. 2. Collate and analyse existing data sets on water quality and jellyfish to identify potential drivers of jellyfish populations 3. Review jellyfish monitoring programs and co-design with stakeholders a fit-for-purpose and on-going jellyfish monitoring program for the Hawkesbury estuary 4. Engage stakeholders to locate relevant data sets and disseminate findings to end-users and beneficiaries Read moreRead less
Development Of Technical And Extension Material To Support Murray Cod Aquaculture Industry Expansion In Australia
Funder
Fisheries Research and Development Corporation
Summary
The 5 July 2017 meeting of representatives from the various States involved in the Murray Cod industry agreed to three key R&D priorities to support expansion of the Murray Cod industry in Australia. They included:
1. Development of a farm management plan/manual to: provide advice on optimising production systems and water quality; review and update of existing Murray Cod culture guidelines using recent relevant publications and input from commercial operators; and identify any informa ....The 5 July 2017 meeting of representatives from the various States involved in the Murray Cod industry agreed to three key R&D priorities to support expansion of the Murray Cod industry in Australia. They included:
1. Development of a farm management plan/manual to: provide advice on optimising production systems and water quality; review and update of existing Murray Cod culture guidelines using recent relevant publications and input from commercial operators; and identify any information gaps 2. Off Flavour. Review of recent publications/work from other sectors (eg Barramundi) to prevent off flavor in Murray Cod. Murray Cod quality product assurance; and 3. Fish health and treatment (parasites, bacterial infection, Lurnea, Chilodonella, ratty tail). Review and update information on treatment options (chronic/prophylactic) for Murray Cod. Murray Cod health management strategy
This project proposal aims to address these high R&D industry priorities by developing a range of technical and extension material.
The Murray Cod industry is developing rapidly in Australia increasing from 250t 2014/15 to over 500t 2016/17. Industry forecast several thousand tonnes production by 2020 with many new farms seeking approval and new franchise business models moving forward. To capitalise on this expansion, there is a pressing need to improve extension resources.
Objectives: 1. Development of best practice production guidelines for Murray Cod aquaculture, to be used nationally 2. Extension to industry, and new investors, of the best practice production guidelines Read moreRead less
Post Harvest Application Of Electro-stunning In A Commercial Setting, Sustainable Packaging Development And New Product Development To Increase Sustainability Of Australian Farmed Barramundi
Funder
Fisheries Research and Development Corporation
Funding Amount
$418,818.00
Summary
Commercial in confidence. To know more about this project please contact FRDC. Objectives: Commercial in confidence
Development Of Molecular Detection Methods For Myxosporean Parasites Infecting Yellowtail Kingfish And Mahi Mahi
Funder
Fisheries Research and Development Corporation
Funding Amount
$393,002.00
Summary
Soft flesh due to infection with myxosporean parasites irreversibly reduces the quality and market value of fish. Due to the delayed onset of the condition, infected fish can reach the consumer before soft flesh is detected, causing wastage, economic losses to affected fishers, and loss of consumer confidence.
Rapid onsite detection of myxosporean infection is vital to maximise value of landed fish, minimise environmental impacts associated with animal protein wastage, and increase prod ....Soft flesh due to infection with myxosporean parasites irreversibly reduces the quality and market value of fish. Due to the delayed onset of the condition, infected fish can reach the consumer before soft flesh is detected, causing wastage, economic losses to affected fishers, and loss of consumer confidence.
Rapid onsite detection of myxosporean infection is vital to maximise value of landed fish, minimise environmental impacts associated with animal protein wastage, and increase productivity for NSW commercial fishers, NSW fishers cooperatives and relevant fish markets.
This project focuses on outcome 2 of FRDC’s R&D plan – best practices and production systems. Fast and accurate detection of pathogens help industry identify risks faster and make informed decisions to refine and optimise best practices and production systems. There will be several benefits and impacts on society, environment, and the economy, including:
Society - fisheries productivity affects livelihoods of people working in the industry and its associated sectors - healthy and sustainable food resources Environment - reduce wastage Economic - increasing productivity through higher yields and higher market value - enhancing food/protein production improves food security and creates more employment opportunities Objectives: 1. To develop and evaluate PCR-based diagnostic tools for quantitative detection of myxosporeans in Mahi Mahi and Yellowtail Kingfish 2. To develop and evaluate in situ diagnostic tools for quantitative detection of myxosporeans in Mahi Mahi and Yellowtail Kingfish Read moreRead less
Improving Southern Rock Lobster On-vessel Handling Practices, Data Collection And Industry Tools For Lobster Quality Assessment
Funder
Fisheries Research and Development Corporation
Funding Amount
$538,604.00
Summary
The export of Southern Rock Lobster (SRL) from Southern Australia to international markets is one of Australia's most valuable fisheries. There are increasing trends in post-harvest mortality of SRL confirmed by the recent Fisheries Research and Development Corporation project (FRDC 2016-235). This is costing the industry millions due to stock losses, decreased consumer confidence in product quality and reputational damage to the SRL market brand. The causes of this increased post-harvest mortal ....The export of Southern Rock Lobster (SRL) from Southern Australia to international markets is one of Australia's most valuable fisheries. There are increasing trends in post-harvest mortality of SRL confirmed by the recent Fisheries Research and Development Corporation project (FRDC 2016-235). This is costing the industry millions due to stock losses, decreased consumer confidence in product quality and reputational damage to the SRL market brand. The causes of this increased post-harvest mortality are inconsistent across the industry sector with a range of factors implicated including environmental stressors, novel health conditions, and sub-optimal post-harvest practices. Results from (FRDC2016-235) indicate a need to optimise live lobster management processes across the entire post-harvest chain of custody in-order to minimize lobster mortality and enhance the economics of the SRL fishing and processing industry sectors.
The FRDC SRL live holding project (2016-235) conducted an analysis of the processing industry sector practices and provided guidance for best practices. These recommendations have been welcomed by the industry and further consultation has identified a critical need to extend this approach to the fishing component of the industry.
This project will address these key industry priorities and conduct an analysis of on-vessel live lobster handling and holding practices, quantify the impact of systems and practices on lobster quality and provide recommendations on improving on-vessel post-harvest practices. The current FRDC traceability project (FRDC 2016-177) is trialing a range of traceability technologies that this proposed new project will extend and enhance on-vessels to strengthen the capture, monitoring, and analysis of post-harvest data on lobster welfare, quality, and handling practices.
This project will also extend the development of practical and easy to use tools for the evaluation of lobster health including the handheld lactate meter and refractive index. Building evidenced-based approaches to measuring health and stress will provide all industry sectors with improved measurement of quality, animal welfare, and sustainability at all points in the supply chain.
Objectives: 1. Investigate the impacts of on-vessel handling and maintenance practices on live SRL post-harvest performance 2. Develop practical tools for the improved management of SRL industry live lobster operations (ie hand-held lactate meter and refractive index including thresholds for poor lobster performance) 3. Extend findings to the SRL industry (best practice guides and workshops) and incorporation of results into the SRL Clean green program. Read moreRead less
Seaweed Production As A Nutrient Offset For Moreton Bay
Funder
Fisheries Research and Development Corporation
Funding Amount
$370,000.00
Summary
Moreton Bay is a 1,500 km-squared urbanised estuary adjacent to one of the fastest growing regions in Australia. Rapid population growth creates a challenge for wastewater utilities to deal with the increase in nutrient loads. This includes the single largest asset of Queensland Urban Utilities (QUU), the Luggage Point Sewage Treatment Plant, at the mouth of the Brisbane River that discharges into the bay. At the same time, on the eastern side of Moreton Bay, the Queensland rock oyster indu .... Moreton Bay is a 1,500 km-squared urbanised estuary adjacent to one of the fastest growing regions in Australia. Rapid population growth creates a challenge for wastewater utilities to deal with the increase in nutrient loads. This includes the single largest asset of Queensland Urban Utilities (QUU), the Luggage Point Sewage Treatment Plant, at the mouth of the Brisbane River that discharges into the bay. At the same time, on the eastern side of Moreton Bay, the Queensland rock oyster industry faces reduced productivity due to environmental change, disease and algal blooms, and challenges associated with the business risks presented by monoculture. Here, communities on Minjerribah (Nth Stradbroke Island) are also investigating new opportunities during their transition away from sand mining, and Quandamooka Yoolooburrabee Aboriginal Corporation (QYAC) has Native Title on a large tract of the Moreton Bay Marine Park, which to date is mostly unutilised.
Seaweed production offers a unique and timely solution to address some of the economic, environmental and social challenges in Moreton Bay. Seaweed farming is a “no-feed” form of aquaculture; it is zero waste and compatible with oyster farming and marine park zoning. Seaweeds grow quickly and strip nutrients from the water column, draw down carbon dioxide and can remove pollutants such as heavy metals. At the right scale, seaweed farming will reverse environmental change. Because of this, QUU and the University of the Sunshine Coast (USC) are evaluating how much nutrient can be extracted from the bay as an offset for their discharge licences, to avoid substantial capital investment in sewage treatment whilst delivering better environmental outcomes for each dollar spent.
At more than 25 million tonnes per year, seaweed is the largest marine crop in the world. Southeast Queensland is the perfect setting for developing a seaweed industry – ample light, warm water and existing aquaculture leases with farmers, such as Moreton Bay Rock Oysters (MBRO), seeking to diversify their production. Investing in seaweed production will create a new industry for our coastal communities with accountable environmental services and sustainable products.
Objectives: 1. Compare and contrast the nutrient offset and sequestration potential of target seaweeds in controlled experiments 2. Evaluate seaweed production systems using commercially available aquaculture equipment during the scale-up of target seaweeds 3. Determine the yield and properties of harvested seaweed from a year-round pilot production trial at two sites within Moreton Bay 4. Assess the potential effects of seaweed culture on water quality and adjacent marine animals and vegetation 5. Model the removal of nutrients, carbon and other pollutants and the offset capacity of seaweed farming for Moreton Bay Read moreRead less
Where Should I Farm My Oysters? Does Natural Cadmium Distribution Restrict Oyster Farm Site Selection In The Northern Territory?
Funder
Fisheries Research and Development Corporation
Funding Amount
$123,272.00
Summary
RD&E that addresses critical hurdles to Aboriginal capacity and enterprise development (e.g. quality assurance strategies) have been identified as priority areas of the NT RAC and the Indigenous Reference Group (IRG). NT Fisheries has been conducting research to support Aboriginal aspirations to establish tropical oyster farms in the Northern Territory (NT).
Heavy metals have been a longstanding concern as an impediment to the development of a tropical oyster industry. Cadmium (Cd) bioa ....RD&E that addresses critical hurdles to Aboriginal capacity and enterprise development (e.g. quality assurance strategies) have been identified as priority areas of the NT RAC and the Indigenous Reference Group (IRG). NT Fisheries has been conducting research to support Aboriginal aspirations to establish tropical oyster farms in the Northern Territory (NT).
Heavy metals have been a longstanding concern as an impediment to the development of a tropical oyster industry. Cadmium (Cd) bioaccumulates in the tissue of oysters, and unlike E. coli or toxic algae, has a long depuration period. As a result Cd levels are a major determining factor on the saleability of farmed tropical oysters. McConchie, D.M & Lawrance, L.M (1991) and FRDC Project 2012-223 identified high Cd concentrations, which varied considerably across locations and water depth, in blacklip oysters (Saccostrea echinata) at location in Shark Bay, WA and South Goulburn Island, NT respectively. Following these projects naturally occurring heavy metals have been a presumed barrier to the establishment of an oyster industry in the NT, due predominantly to the exceedance of Cd trigger levels in the Food Standards Australia and New Zealand (FSANZ).
However, recent testing on market sized oysters farmed on long line trials at Pirlangimpi on Tiwi Islands have not shown high heavy metal concentrations and complied with the FSANZ. This suggests that Cd exceedance may not be an issue in all locations. We propose a multi-location survey of blacklip oyster (Saccostrea echinata) heavy metal concentrations across the NT to identify the best locations for commercialisation of this emerging aquaculture species. With the aim of identifying locations, like Pirlangimpi, that could produce oysters that comply with the Food Standards Australia and New Zealand (FSANZ). The results are needed to inform the development of a NT tropical oyster industry and the establishment of a NT shellfish quality assurance program. Objectives: 1. Map the distribution and concentration of Cadmium in wild blacklip oysters across the Northern Territory. 2. Aboriginal communities better understand the role of shellfish quality assurance programs and the implications of Cadmium on oyster farming. 3. Risks associated with Cadmium are better understood and inform the development of a NT Shellfish Quality Assurance Program. 4. Knowledge is shared and retained through Aboriginal participation in the research project. Read moreRead less