Selective Detection and Removal of Contaminants That Have an Adverse Impact on Australian Raw Sugar Quality. Sugar is Australia's 2nd largest agricultural crop with 80-85% exported earning $2 billion in export revenue. Whilst Australia is arguably the most reliable supplier of premium raw sugar the implementation of improved processing technologies by rivals has (and without appropriate research strategies will continue to) eroded some of the long-held Australian advantages.
Our innovative a ....Selective Detection and Removal of Contaminants That Have an Adverse Impact on Australian Raw Sugar Quality. Sugar is Australia's 2nd largest agricultural crop with 80-85% exported earning $2 billion in export revenue. Whilst Australia is arguably the most reliable supplier of premium raw sugar the implementation of improved processing technologies by rivals has (and without appropriate research strategies will continue to) eroded some of the long-held Australian advantages.
Our innovative approaches will improve raw sugar quality, measurement methods, and allow new product development (value adding), enabling Australia to maintain its? world leading position. Importantly, our technologies enable improvements of specific quality issues (and potentially as yet unidentified issues), further differentiating the Australian product in the international marketplace.
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Establishing the relations between starch nano- and mesostructure and macroscopic physical properties. Starch is the major energy component within human diets, and the most abundant polymer that can be readily extracted from annual crop plants, leading to many actual and potential industrial applications. There are major opportunities to optimise the nutritional value of starches in the human diet, and to enhance the properties of extracted starches as renewable alternatives to petrochemical pol ....Establishing the relations between starch nano- and mesostructure and macroscopic physical properties. Starch is the major energy component within human diets, and the most abundant polymer that can be readily extracted from annual crop plants, leading to many actual and potential industrial applications. There are major opportunities to optimise the nutritional value of starches in the human diet, and to enhance the properties of extracted starches as renewable alternatives to petrochemical polymers. This project will open up our understanding of the structure of starch polymers and show how this relates to important properties such as enzyme digestibility rates, leading to new opportunities for public health and commercial benefits.Read moreRead less