Food supply, diet and membrane lipids and the determination of metabolic rate. There are two types of polyunsaturated fatty acids (omega-3 and omega-6), which are both essential in the diet. This project will examine whether our current diet has a good balance of these two classes of fatty acids. It will examine the hypothesis that we do not have enough omega-3 polyunsaturates in our modern diet and that this imbalance has important consequences for metabolism and health. It will give insight in ....Food supply, diet and membrane lipids and the determination of metabolic rate. There are two types of polyunsaturated fatty acids (omega-3 and omega-6), which are both essential in the diet. This project will examine whether our current diet has a good balance of these two classes of fatty acids. It will examine the hypothesis that we do not have enough omega-3 polyunsaturates in our modern diet and that this imbalance has important consequences for metabolism and health. It will give insight into a relatively unappreciated cause of the current obesity epidemic and likely result in new strategies to combat this problem. It will have implications for other important health issues (such as depression) as well as for the food supply of Australia. Read moreRead less
Establishing evidence for the functional properties of a whole grain in weight management. The successful development of functional foods relies on communicating proven effects. This project aims to prove that the food containing the satiety properties of a whole grain (OG) may help in weight management. We will conduct basic research investigating the link between consumption of OG-containing foods and the regulatory mechanisms of satiety, and test whether the satiety properties can be used to ....Establishing evidence for the functional properties of a whole grain in weight management. The successful development of functional foods relies on communicating proven effects. This project aims to prove that the food containing the satiety properties of a whole grain (OG) may help in weight management. We will conduct basic research investigating the link between consumption of OG-containing foods and the regulatory mechanisms of satiety, and test whether the satiety properties can be used to prevent, reduce and correct body weight gain in the early, middle and late stages of obesity. We will then apply this understanding in a human trial of mildly and long term overweight subjects, to aid the formulation of statements on the potential health benefits from consuming OG.Read moreRead less
Australian Laureate Fellowships - Grant ID: FL0992270
Funder
Australian Research Council
Funding Amount
$3,080,000.00
Summary
Nutritional Dynamics: from Genes to Individuals to Ecosystems. Understanding how ecosystems function from the perspective of nutritional interactions between individual organisms will contribute to an environmentally sustainable Australia, with particular benefits to rural communities in arid/semi-arid regions. Research on human and animal nutrition, obesity and ageing will provide essential knowledge for promoting and maintaining good health and designing novel treatments for metabolic disorder ....Nutritional Dynamics: from Genes to Individuals to Ecosystems. Understanding how ecosystems function from the perspective of nutritional interactions between individual organisms will contribute to an environmentally sustainable Australia, with particular benefits to rural communities in arid/semi-arid regions. Research on human and animal nutrition, obesity and ageing will provide essential knowledge for promoting and maintaining good health and designing novel treatments for metabolic disorders. New ways of controlling locusts and other pest insects will arise and contribute to safeguarding Australia. New diet optimisation technologies will help transform Australian food production industries. The project will foster creative, innovative science that spans molecular biology to ecosystem dynamics.Read moreRead less