Does manipulation of carbon and nitrogen metabolism in transgenic rice modify flag leaf senescence and grain filling at elevated CO2? This collaborative project between Australia and Japan aims to develop strategies for genetic manipulation of rice to improve grain yield of crops growing under rising atmospheric carbon dioxide (CO2) concentrations. A promising strategy is to slow aging of leaves that supply sugars and nitrogen to the developing grain for synthesis of starch and protein. High CO2 ....Does manipulation of carbon and nitrogen metabolism in transgenic rice modify flag leaf senescence and grain filling at elevated CO2? This collaborative project between Australia and Japan aims to develop strategies for genetic manipulation of rice to improve grain yield of crops growing under rising atmospheric carbon dioxide (CO2) concentrations. A promising strategy is to slow aging of leaves that supply sugars and nitrogen to the developing grain for synthesis of starch and protein. High CO2 alters the balance between supply and demand processes and consequently the first step in developing a strategy is to understand how these processes are regulated. To achieve this understanding we will use genetically modified plants with single alterations to either supply or demand functions.Read moreRead less
Protecting cereal grain development at high temperatures. This project aims to investigate new temperature-responsive factors that regulate cereal grain development to protect grain production under heat stress. The new research will leverage international collaborations with access to cutting-edge genetic and technological resources, and refine novel X-ray imaging techniques in Australia, to observe how temperature affects flower structure and function in barley and rice. Favourable mutations t ....Protecting cereal grain development at high temperatures. This project aims to investigate new temperature-responsive factors that regulate cereal grain development to protect grain production under heat stress. The new research will leverage international collaborations with access to cutting-edge genetic and technological resources, and refine novel X-ray imaging techniques in Australia, to observe how temperature affects flower structure and function in barley and rice. Favourable mutations that optimise plant yield and fitness will be defined and explored in other, more complex, cereals such as wheat. Expected outcomes will be fundamental breakthroughs in understanding how plants respond to, and buffer, the effects of heat to lead to translational breeding strategies that bolster grain yield.Read moreRead less
Can altered sugar sensing improve crop productivity? This project aims at genetically manipulating sugar sensing pathways in the model C4 grass Setaria viridis, and at replacing sugar sensors in the model C3 crop Oryza sativa (rice) with those from S. viridis. This project expects to elucidate the impact of altered sugar perception on crop photosynthesis and yield. Expected outcomes includes advancing a novel “pull” approach to improve yield in C3 crops by using C4-like sugar sensors to reduce f ....Can altered sugar sensing improve crop productivity? This project aims at genetically manipulating sugar sensing pathways in the model C4 grass Setaria viridis, and at replacing sugar sensors in the model C3 crop Oryza sativa (rice) with those from S. viridis. This project expects to elucidate the impact of altered sugar perception on crop photosynthesis and yield. Expected outcomes includes advancing a novel “pull” approach to improve yield in C3 crops by using C4-like sugar sensors to reduce feedback regulation of photosynthesis which in turn limits productivity. This is in contrast to previous ‘push’ approaches aimed at directly increasing photosynthesis. Hence, this project provides significant benefits by contributing to the next green revolution needed to lift agricultural yields.Read moreRead less
Resolving the Genetics of Grain Pigmentation Traits in Rice . New critical knowledge will enable future breeding of quality black rice cultivars that can exploit the high UV Australian growing environment to enable domestic production of high-value, healthy black rice. The demand for functional foods with health benefits, including black rice, is increasing both domestically and internationally. The concentration of key functional compounds in black rice may be increased by growing optimised cul ....Resolving the Genetics of Grain Pigmentation Traits in Rice . New critical knowledge will enable future breeding of quality black rice cultivars that can exploit the high UV Australian growing environment to enable domestic production of high-value, healthy black rice. The demand for functional foods with health benefits, including black rice, is increasing both domestically and internationally. The concentration of key functional compounds in black rice may be increased by growing optimised cultivars under high-UV radiation, making Australia well placed to produce the highest quality black rice. Utilising a unique genetic resource this project will resolve how the interaction between crop genetics and the growing environment drives the concentration of functional compounds in black rice. Read moreRead less
Mining the rice genome for alleles of value in rice improvement. Food production and quality are determined by the varieties of food plants that are used in agriculture. A high quality rice genome sequence became available in 2005. This project will mine the data in the sequence to identify genes associated with key production and quality traits. New technologies and strategies will be developed and applied. The discoveries will be of value for the model crop, rice and for other cereal and foo ....Mining the rice genome for alleles of value in rice improvement. Food production and quality are determined by the varieties of food plants that are used in agriculture. A high quality rice genome sequence became available in 2005. This project will mine the data in the sequence to identify genes associated with key production and quality traits. New technologies and strategies will be developed and applied. The discoveries will be of value for the model crop, rice and for other cereal and food crops. Human health benefits from the availability of technologies to combine desirable nutritional traits and attractiveness to humans. This ensures healthy foods will be produced and consumed.Read moreRead less