Leaves in 3D: photosynthesis and water-use efficiency. This project aims to develop leaf anatomical ideotypes with improved photosynthesis and water-use efficiency for wheat, rice, chickpea and cotton using novel three dimensional imaging and modelling techniques. This project expects to generate new understanding of the role of leaf anatomy on leaf function. Expected outcomes of this project include the world's first 3D spatially-explicit, anatomically accurate model of leaves of crop plants to ....Leaves in 3D: photosynthesis and water-use efficiency. This project aims to develop leaf anatomical ideotypes with improved photosynthesis and water-use efficiency for wheat, rice, chickpea and cotton using novel three dimensional imaging and modelling techniques. This project expects to generate new understanding of the role of leaf anatomy on leaf function. Expected outcomes of this project include the world's first 3D spatially-explicit, anatomically accurate model of leaves of crop plants to allow virtual experiments identifying optimized anatomy for improved photosynthetic performance. Benefits to the agricultural industry include increased crop productivity and water-use efficiency to meet future global food demand and to make the most of Australia's limited water resourcesRead moreRead less
Linking Stress Tolerance to Molecular Evolution of Grass Stomata. Salinity and drought are two detrimental environmental stresses, affecting agricultural productivity and ecosystem health in Australia and around the world. This project will focus on the evolutionary, physiological and molecular aspects of stomatal regulation between wheat, barley and their wild relatives for salinity and drought tolerance. This project will advance the scientific knowledge in the evolution of stomatal regulation ....Linking Stress Tolerance to Molecular Evolution of Grass Stomata. Salinity and drought are two detrimental environmental stresses, affecting agricultural productivity and ecosystem health in Australia and around the world. This project will focus on the evolutionary, physiological and molecular aspects of stomatal regulation between wheat, barley and their wild relatives for salinity and drought tolerance. This project will advance the scientific knowledge in the evolution of stomatal regulation in two staple crops wheat and barley. The project will also assist plant breeders with increasing crop salinity and drought tolerance for global food security.Read moreRead less
Finding the missing links in salt and water transport in plants. Grain crops and horticultural plants use proteins called aquaporins to move water across cell membranes, but a group of these proteins can also transport some important nutrient ions as well as toxic sodium ions. This project aims to reveal the molecular pathways that regulate water and ion transport via aquaporins using advanced techniques in biophysics and molecular biology. These results will provide novel insights into how plan ....Finding the missing links in salt and water transport in plants. Grain crops and horticultural plants use proteins called aquaporins to move water across cell membranes, but a group of these proteins can also transport some important nutrient ions as well as toxic sodium ions. This project aims to reveal the molecular pathways that regulate water and ion transport via aquaporins using advanced techniques in biophysics and molecular biology. These results will provide novel insights into how plants coordinate and adapt to changing water and salt conditions, addressing a missing link in how ions and water move in and out of plant vacuoles. Benefits include an expanded, innovative range of targets for plant breeding programs to improve plant productivity in our changing climate.Read moreRead less
Unravelling the secrets of the rhizosphere of crops. Phosphate is one of the most important limiting nutrients for crop growth and production. Plant acquisition of soil phosphate largely depends on root proliferation to accelerate soil exploration, and on phosphate bioavailability mediated by root exudates and rhizosphere microorganisms. Central to this is the need for a better understanding of the complex biogeochemical interfaces in the rhizosphere. This project explores recently developed non ....Unravelling the secrets of the rhizosphere of crops. Phosphate is one of the most important limiting nutrients for crop growth and production. Plant acquisition of soil phosphate largely depends on root proliferation to accelerate soil exploration, and on phosphate bioavailability mediated by root exudates and rhizosphere microorganisms. Central to this is the need for a better understanding of the complex biogeochemical interfaces in the rhizosphere. This project explores recently developed non-destructive imaging, isotope, and metabolism techniques to generate a systematic research tool in tracking rhizosphere interactions and imaging phosphate dynamics from macroscale to nanoscale levels. This study will provide new opportunities to improve crop nutrient use efficiency and crop production.Read moreRead less
Australian Laureate Fellowships - Grant ID: FL200100057
Funder
Australian Research Council
Funding Amount
$3,311,491.00
Summary
Dynamic Proteins for Nutritious Future Crops. This project aims to understand the processes and genes that regulate synthesis and degradation of proteins in wheat and barley plants. This project will develop methodologies and a new field of research for optimising protein stability in crops. Its significance lies in defining new ways to control protein abundance to increase crop performance and quality and increase the value of recombinant proteins for biotech industries. Expected outcomes will ....Dynamic Proteins for Nutritious Future Crops. This project aims to understand the processes and genes that regulate synthesis and degradation of proteins in wheat and barley plants. This project will develop methodologies and a new field of research for optimising protein stability in crops. Its significance lies in defining new ways to control protein abundance to increase crop performance and quality and increase the value of recombinant proteins for biotech industries. Expected outcomes will enable the protein abundance in plant cells to be designed and control selective protein degradation in plants for the first time. Benefits will include building biotechnology capacity in WA, brokering new collaborations and providing an ideal training environment for students and postdocs.Read moreRead less
Australian Laureate Fellowships - Grant ID: FL190100056
Funder
Australian Research Council
Funding Amount
$2,795,000.00
Summary
Smart Plants and Solutions for Enhancing Crop Resilience and Yield. The Fellowship aims to produce transformative solutions targeting crop resilience and food security. The chloroplast, the site of photosynthesis, regulates a suite of cellular processes that control photosynthesis, growth and drought resilience. It is expected that a first ever blueprint of the suite of communication networks used by the chloroplast will be discovered. I will use synthetic biology to rewire the network in order ....Smart Plants and Solutions for Enhancing Crop Resilience and Yield. The Fellowship aims to produce transformative solutions targeting crop resilience and food security. The chloroplast, the site of photosynthesis, regulates a suite of cellular processes that control photosynthesis, growth and drought resilience. It is expected that a first ever blueprint of the suite of communication networks used by the chloroplast will be discovered. I will use synthetic biology to rewire the network in order to generate 'smart plants' that are higher-yielding and more resilient in both good and bad seasons by precisely switching on and off resilience. Such re-imaginings of crop systems, inclusive of societal implications, will help chart the future of Australian agriculture.Read moreRead less
Discovery Early Career Researcher Award - Grant ID: DE210100908
Funder
Australian Research Council
Funding Amount
$461,815.00
Summary
Maximising the beneficial impacts of mycorrhizal fungi on grain nutrition. This project aims to determine the effects of beneficial soil fungi on wheat and rice grain quality for human nutrition using an innovative combination of physiological, molecular and agronomic techniques. The project expects to generate fundamental knowledge in sustainable agriculture, to improve grain quality and value. Expected outcomes of this project include enhanced understanding of the mechanisms underlying improve ....Maximising the beneficial impacts of mycorrhizal fungi on grain nutrition. This project aims to determine the effects of beneficial soil fungi on wheat and rice grain quality for human nutrition using an innovative combination of physiological, molecular and agronomic techniques. The project expects to generate fundamental knowledge in sustainable agriculture, to improve grain quality and value. Expected outcomes of this project include enhanced understanding of the mechanisms underlying improved grain quality, and the capacity to use soil fungi to increase grain micronutrient concentrations and bioavailability. This should provide significant environmental and societal benefits, such as promotion of the sustainable use of agricultural soils and more nutritious grain products for human consumption.Read moreRead less
Determining how the soluble dietary fibre beta-glucan is made in cereals. This Project aims to define the molecular mechanisms that control the processes involved in the biosynthesis and regulation of mixed linkage glucan, a major soluble dietary fibre in the cell walls of cereal grains. Plant cell walls determine the quality of most plant-based products used in modern human societies, yet the regulatory mechanisms responsible for their modulation are not well understood. Key distinguishing feat ....Determining how the soluble dietary fibre beta-glucan is made in cereals. This Project aims to define the molecular mechanisms that control the processes involved in the biosynthesis and regulation of mixed linkage glucan, a major soluble dietary fibre in the cell walls of cereal grains. Plant cell walls determine the quality of most plant-based products used in modern human societies, yet the regulatory mechanisms responsible for their modulation are not well understood. Key distinguishing features of the Project will be the international, integrative, and multidisciplinary approach towards addressing this major challenge in plant biology and the potential of the fundamental scientific discoveries to benefit end-users in the food, feed and beverage industries.Read moreRead less
Breeder-ready genetic tools for sustaining wheat yields under heat stress. Yield losses in wheat due to heat stress are increasing with climate change, driving an urgent need for new heat-tolerant varieties; however, few resources for heat tolerance are available for use in breeding. This research aims to use comprehensive genetic and agronomic approaches to provide breeders with the tools and evidence to select WtmsDW, a newly discovered genetic region that protects pollen fertility and sustain ....Breeder-ready genetic tools for sustaining wheat yields under heat stress. Yield losses in wheat due to heat stress are increasing with climate change, driving an urgent need for new heat-tolerant varieties; however, few resources for heat tolerance are available for use in breeding. This research aims to use comprehensive genetic and agronomic approaches to provide breeders with the tools and evidence to select WtmsDW, a newly discovered genetic region that protects pollen fertility and sustains grain yield under heat stress. These tools are expected to significantly boost productivity for the $9.8B Australian wheat industry, benefitting rural communities and industry partners and supporting food security, both directly and through longer-term extension of novel heat tolerance mechanisms to other crop species.Read moreRead less
Does plasma membrane perception of 2,4-D influence auxin resistance? This project aims to investigate the role of the cell membrane in synthetic auxin herbicide resistance by analysing the functions and interaction partners of candidate resistance proteins. It is expected that this project will generate new knowledge about the very early response of plants to auxin and the difference between susceptible and resistant weeds in perceiving auxin herbicides. Expected outcomes of this project include ....Does plasma membrane perception of 2,4-D influence auxin resistance? This project aims to investigate the role of the cell membrane in synthetic auxin herbicide resistance by analysing the functions and interaction partners of candidate resistance proteins. It is expected that this project will generate new knowledge about the very early response of plants to auxin and the difference between susceptible and resistant weeds in perceiving auxin herbicides. Expected outcomes of this project include the identification of potential herbicide synergists and a greater understanding of how weeds develop resistance to auxin herbicides. This should benefit Australian grain growers by providing more effective weed control options and lessening the amount of unnecessarily-applied herbicide in the environment.Read moreRead less